Culinary recipes

Beautiful, delicious, and original, the Zebra cake is a perfect choice for family tea. It's quick and easy to make in a slow cooker, and doesn't require a ton of ingredients.

A delicious summer-autumn French tart with ripe pears that's perfect for both everyday and festive meals.

Recipe for Italian Minestrone Soup...

A recipe for making Slavyanka cake with buttercream and chocolate icing in a slow cooker.

Recipe for making olive oil with herbs and hot peppers....

A recipe for a berry drink with wild berries, spices, and honey....

Recipe for cooking chicken thighs in a slow cooker with steamed vegetables....

Poppy seed sponge cake with walnuts and amber dried apricot sauce....

A recipe for baked meat pâté with carrots.

A recipe for making a savory pie with vegetable filling in a slow cooker....

Recipe for making pumpkin and raisin pie in a slow cooker....

Recipe for making charlotte in a slow cooker with apples and plums....

A recipe for making charlotte in a slow cooker with bananas and pineapples....

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears...

A recipe for making pork ham with herbs in a slow cooker....

A recipe for azu made with pork and pickles in a slow cooker.

Instead of store-bought yeast, you can use homemade sourdough starter to bake yeast-free bread.

Recipe for creamy asparagus soup with mushrooms and cheese....

A recipe for a salad with ham, cucumbers, corn, and eggs with a herb mayonnaise dressing.

A recipe for a salad with beef, beans, Chinese cabbage, and croutons. Served with mayonnaise dressing.

A recipe for a warm salad with rice noodles, beef, tomatoes, and green beans.

Recipe for tomato soup with chickpeas and bacon....

A recipe for a champagne appetizer made with goat cheese wrapped in dry-cured ham.

Recipe for turkey and mushroom jelly with mushroom sauce....

Recipe for making an appetizer - Salami envelopes with cucumbers, sour cream, and herbs....

Recipe for making chicken soup with homemade noodles....

Since ancient times, porridge has been a ceremonial and sacramental dish. When a peace treaty was concluded, both parties would cook and then eat porridge together, giving rise to the proverb, "With him, there's no porridge..."

Popovers are light, hollow buns made from egg batter. The name itself is akin to the Russian word "vspluavshie" (floating), referring to the dough's ability to rise significantly from its pans during baking.

Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accents in Tarte Tatin are...

The traditional and filling Italian Crostata is quick and easy to prepare, perfect for any time of year. Italians often fill the crostata with simple jam. In...

Far Breton is a popular French plum tart. It takes its name from the Brittany region in northwestern France. This coastal region has a distinctive Celtic influence,...

Originating in the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums...

Good-quality chocolate, to which a little espresso powder can be added, plays a key role in making Krinkles. Coffee perfectly intensifies the chocolate flavor without adding...

This recipe for Belgian cookies called "Russian Cigarettes" is quite easy to make and super original....

In the heart of New Orleans' French Quarter, every successful day often begins and ends with a plate of golden beignets and a cup of aromatic café au lait. The recipe for French...

It's also known as "Tomato Soup," "Gazpacho," or—a favorite cold dish for Halloween! Once you've prepared the soup, the most important thing is to follow all the serving rules. And your party guests will definitely appreciate your efforts.

Cornbread has a long tradition rooted in American history, though today its recipe is very popular in many countries around the world. One of the advantages...

Pepperoni bread is a classic aperitif served in Italian homes. Here, they feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preferences...

There are definitely some things in this world that go together better than others. Any combination of bread, cheese, and bacon is equally wonderful. And you know what goes well with bacon and cheese? Beer. Quite...

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted ones...

Maamoul are shortbread cookies traditionally filled with dates, pistachios, or walnuts. They are very popular in Levantine cuisine (Palestine, Jordan, Syria, and Lebanon). Preparation...

If you've never been to the Arab world, you've likely never heard of Basbousa. So, let me introduce you to this wonderful, easy pie that requires...

Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece, and can be found...

Have you ever tried cezerye—a delicious confection made from carrots, nuts, and sugar, topped with coconut flakes? This Turkish sweet is not only healthy, but also an aphrodisiac.

Almond cookies are a traditional Turkish dessert, available in most Turkish bakeries. They're chewy, slightly sweet, and go perfectly with coffee. The recipe has a few nuances...

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...

Crazy cake translates from English as "insane pie." The recipe dates back to the 1930s, when food supplies were seriously scarce and housewives struggled to please their families.

A recipe for a melon and herb salad served on lettuce leaves....

A recipe for a French salad with carrots, garlic, and orange dressing.