Culinary recipes

Recipe for chili with lentils, sausages, tomatoes and pumpkin....

Recipe for making banana tart on a shortbread crust....

Recipe for making the Danish Christmas alcoholic drink "Glögg"....

A recipe for the Norwegian festive alcoholic drink "Gløg"....

Recipe for making a casserole with pork sausages and onion sauce....

Recipe for lamb shoulder baked with herbs....

A recipe for baked lamb with spices, yogurt, and tomato paste....

A Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs.

A recipe for turnip and carrot puree with tangerines and thyme....

A recipe for a quick dessert – plum cobbler....

Recipe for making a zucchini appetizer with onions and cheese....

A recipe for natural pork cutlets on the bone with pears and croutons....

Recipe for croissants with mushrooms and cheese....

Recipe for making pasta from shells with zucchini and lemon....

Recipe for carrot puree with cream cheese and cinnamon....

Recipe for peppers stuffed with cheese and zucchini....

Recipe for tomato soup with sweet bell peppers....

Recipe for stuffed peppers with mushrooms and rice....

Recipe for making cheese casserole with zucchini and cherry tomatoes....

A recipe for pork neck marinated in a honey-mustard marinade, baked in a sleeve....

Recipe for a salad with trout, arugula, and feta cheese....

Recipe for making cheesecake with blueberry sauce....

This version of Jewish rye bread originated in Russia but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather...

Panettone is a sweet yeast-leavened Easter cake traditionally served in Italy at Christmas. The panettone dough, in addition to flour, contains butter and eggs, giving it a very thin, delicate texture.

The traditional Greek pie Bougatsa recipe is truly creamy perfection. Bougatsa is perfect as both an appetizer and a dessert, and dusted with powdered sugar at the last minute...

Hokkaido milk bread is made using the Tang Jun technique, which involves heating a portion of the flour and liquid to approximately 65°C, resulting in...

Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. Recipes for making the bread can vary from...

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork...

Italian country bread is known for its chewy and coarse texture, making it ideal for sandwiches as it retains moisture well without becoming soggy.

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the family's eldest daughter on St. Michael's Eve (September 29). The girl was supposed to...

The recipe for this delicious Greek nut pie, "Karidopita," fragrant with cinnamon and clove aromas, is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique...

Everyone knows that people learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true bouquet of flavors can be fully revealed...

A recipe for Provençal pistou soup with vegetables, beans, and spaghetti. The soup is dressed with pesto sauce and served with bread and cheese.

A recipe for Chinese stir-fry with fried chicken and vegetables. Served on a bed of fried noodles and lettuce leaves.

Bring back the flavor of your favorite store-bought chips....

Recipe for an appetizer of artichokes stuffed with bacon, bread, herbs, and cheese with ranch dressing.

A recipe for chips made with pickled cucumbers and a pretzel crust. Served with mustard sauce.

Goat cheese can be served in a unique way by wrapping it in grape leaves and grilling it. The thick layer of leaves will prevent the cheese from spreading, but will make the inside softer and more tender. Pour...

A recipe for cucumber cups filled with smoked salmon cream cheese filling.

A recipe for cold sandwiches with roast turkey, pre-marinated in beer and mustard. The sandwiches are served with a red pepper pesto sauce with herbs,...

A collection of classic hamburger patty recipes....

A recipe for an alcoholic cocktail called a float, made with ice cream and strawberries topped with Prosecco sparkling wine.

A Mediterranean-style Creamsicle float recipe. This sophisticated cocktail consists of ice cream topped with orange lemonade and saffron syrup.

Green River Lemonade Float Cocktail Recipe...

A recipe for a gin and blackberry float cocktail. The berries are simmered with sugar and strained through a fine sieve. The resulting juice is poured into a shaker and mixed with mint, gin, lemon...

A non-alcoholic cocktail float recipe with cream soda and berries. The cocktail consists of ice cream and mixed berries, topped with cream soda and vanilla whipped cream.

A recipe for homemade egg yolk ice cream made with a vanilla bean.

A recipe for strawberry sauce for ice cream, pancakes, fritters, or various desserts. Strawberries are simmered with sugar, water, and lemon juice. Finally, strain the sauce through a fine sieve and...