Culinary recipes

Try authentic Mexican sausages with chili powder, cumin and Chipotle hot sauce....

Sandra Lee grills beef sausages with cheese and tops them with onions cooked in beer sauce.

To make his Milwaukee-style sausages, Bobby Flay braises fresh ground sausages in beer and then grills them, resulting in sausages with a...

You can roll the shortbread dough, cut it into slices, or use a million different cookie cutters or just a knife. Once you've chosen a cutter, the sugar cookies you...

Light, buttery, and soft, shortbread cookies—the foundation of holiday baking—consist of just a few basic ingredients: butter, flour, sugar, and vanilla extract. Crumbly...

While crispier than classic gingerbread cookies, these cookies share many of the same ingredients, giving them a warm, spicy flavor similar to their soft...

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes.

The best part about Melissa De Arabian's sandwich cookies is that you get double the flavor in one bite. A cool, minty, creamy filling sits between two layers of fragrant sugar...

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis first bakes the biscotti in the oven in a 33x7 cm log pan for 40 minutes, and then...

Jeff Mauro's sandwich cookies use almond paste as a filling, imparting a nutty flavor impossible to achieve with flavorings. You're sure to...

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans.

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients you're cooking are still hot when...

Rachael Ray's macaroni casserole transforms a fairly simple cheddar mac and cheese into a...

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, topped with ground beef, vegetables, and double...

To ensure the unparalleled flavor of this meat casserole, combine freshly cooked noodles with sour cream and Parmesan, then add seasoned tomatoes to the mixture and top it all off with...

Simple enough to prepare yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley.

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and a creamy barley...

Trisha Yearwood's best dinner requires just five ingredients. After roasting the beef, she uses the juices to make a delicious gravy.

Featuring a fresh herb crust, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crispy pickled radishes.

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until juicy. She recommends serving it with a gravy made from...

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the onions sautéed in butter.

Ina Garten's elegant cashews require just a handful of ingredients. She recommends tossing the nuts with rosemary and brown sugar while they're still hot, and the ingredients...

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more pronounced hue to the traditional mustard-colored yolk.

Tyler Florence's Cheese Plate is a wonderful appetizer that requires little effort to prepare: bake a wheel of brie until soft and creamy. Serve...

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with...

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw.

Sandwich king Jeff Mauro makes crispy hot dog buns similar in flavor and texture to pretzels. He fills his hot dogs with grilled sausages and spicy...

Transform your hot dogs with a thick guacamole and salsa made by Bobby Flay with grilled tomatoes and smoked jalapeños.

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.

Experience the flavor of homegrown summer vegetables, American style, with Bobby Flay's authentic homemade pickle relish.

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns.

When wrapping the sausages in dough, don't be too meticulous. Carelessness will only make the little mummies look creepy.

Light as air, yet incredibly flavorful, Anne Burrell's cinnamon meringue is made with just five ingredients, including crunchy almonds. Try to resist the temptation to try...

A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crispy on the outside and chewy on the inside, with chunks...

Sandra Lee's semi-homemade cookie recipe uses a pre-made cookie mix, to which she adds sweetened coconut flakes and chopped macadamia nuts.

The perfect gift for anyone who's craving something delicious. A cross between a cookie and a cake, they boast a luxurious filling reminiscent of ice cream, between the two...

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use the molds in...

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival by making these thin and crumbly traditional cookies. Ground cinnamon and...

Trisha Yearwood's light and delicate baked goods are worthy of the highest praise, combining two ingredients that are simply made for each other – white chocolate and vibrant cranberries. A distinctive feature...

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri mixed blackstrap molasses with...

With every bite, you'll want to savor these luxurious chocolate truffles. These candies are made with just four simple ingredients: cream, dark chocolate, vanilla extract, and cocoa powder.

Just when you think timeless chocolate chip cookies can't get any better, Sunny Anderson adds red and green caramel candies to this delicious treat for...

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste,...

Chocolate lovers, beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semisweet chocolate chips. Before baking...

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and transformed it into a delicious and sweet dessert. Instead of the peanut butter used for nut...

Forget everything you know, and probably dislike, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Aina's cookies...

These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to...

Just because this recipe is created for the reality show "Iron Chef America" ​​doesn't mean it requires any unusual ingredients or special culinary skills. Here...

If you're new to baking or simply don't have time to bake, Alton Brown's Chocolate Coconut Chocolates will save your holiday. You'll need just six ingredients and...

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves,...