Culinary recipes

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the flesh of small sugar pumpkins to the sweet sauce. Before baking, let the cinnamon bread...

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...

Sunny Anderson elevates the classic pumpkin pie by adding just one simple ingredient: nutty coffee creamer. She mixes it into a shortbread cookie base and adds...

You could say Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven until golden brown...

The secret to Tyler Florence's excellent dough is type 00 wheat flour—also known as "doppio zero" in Italian. It's a very finely ground, high-protein flour that...

For a healthier option, use whole grain flour as a base, add a splash of honey, and a little olive oil and water to form the dough....

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute..."

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water to dissolve the yeast rather than...

To cut down on prep time, use a pre-made shortbread pie crust, fill it with chocolate pudding, then top it with fluffy whipped cream and bits of your favorite chocolate...

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy transforms these chocolate mini cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful...

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and...

The classic, warm aroma of autumn spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis adds a touch of raisins, too.

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees you'll get...

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original...

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. Enough to...

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina mix it with...

The secret to this simple recipe from the host of the cooking show "At the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. For a homemade...

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, and chopped walnuts...

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

To make sweet nut tartlets, use the smallest muffin tins. Fill the tarts with the pumpkin-vanilla mixture and garnish with pecans. And Sunny's cakes...

Giada De Laurentiis uses ready-made sandwich cookies with a creamy filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to...

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. A wonderful...

To make a delicious sweet potato pie quickly (in just 40 minutes), you'll need a ready-made shortbread crust, which is baked and filled with a filling of mashed sweet potato, heavy cream...

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of...

Substituting hot milk for hot water will give this classic, rich cocktail a richer texture. Add a knob of butter to the finished drink and...

To make the cocktail as sweet and savory as possible, Giada De Laurentiis recommends shaking the bourbon, beer, and syrup with ice cubes and serving in chilled martini glasses. She...

Perhaps the best part about Sandra Lee's five-minute fizzy drink is that it's served in a pitcher, meaning all you have to do is prepare it and let your guests help themselves. And...

Part dessert, part after-dinner drink, this popular martini cocktail features both vanilla and pumpkin pie liqueurs, along with a splash of cream for added...

Alton Brown's whiskey-based cocktail can be made ahead of time by heating the liqueur and lemon syrup in a slow cooker.

It doesn't matter what you used to stuff your bird for the holiday table: unleavened bread, cornbread, or any other kind of bread, everything left over is suitable for a small culinary...

Rachel Ray's hearty cheese casserole recipe allows you to "recycle" not only turkey pieces, but also a variety of other ingredients that usually remain in the fridge after the holidays: chicken...

Alton Brown makes sure not to waste any turkey after Thanksgiving, so instead of throwing away the bones and trimmings, he turns them into a hearty soup with rice.

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as the recipe uses ready-made shortcrust pastry.

On Rachael Ray's plate is nothing more than a simple turkey sandwich. It combines almost all the elements of a holiday meal, even the creamy gravy that makes every bite...

Before serving, add a splash of raspberry liqueur to the hot chocolate cream and garnish with candied ginger, which will add both aroma and sweetness. A treat from Aida...

Instead of simply dropping mini marshmallows into the hot white chocolate and almond milk mixture, Giada De Laurentiis uses special "spoons" made from...

The twist on this drink from Michael Chiarello is the addition of a hint of fragrant cinnamon and a pinch of chili pepper, which pair perfectly with cool vanilla ice cream spooned directly into the cup.

The secret to making Alton Brown's traditional hot chocolate is a pre-made mixture of cocoa, powdered sugar, and powdered milk. Simply combine the dry ingredients and...

The secret to this instantly popular recipe from Guy Fieri is that the onions are cooked over low heat, allowing them to caramelize and become sweet and soft. This is precisely why they...

To elegantly present this seemingly simple appetizer, "Chopped" reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until soft, and arranges them on...

We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, orange jam, and ginger. The meat is first pan-fried, then...

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for...

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all...

Ready to eat in just 30 minutes, "Nacho" is a bold, meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. But since the dish...

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for both a large party and a buffet, as the dish prepared...

Thanks to ready-made pizza dough, Alex Guarnaschelli's pizza dough recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and...

This large casserole can be prepared the night before and baked whenever you want, like Christmas morning. It's made with all your favorite breakfast ingredients: bread, eggs, sausages,...

No matter what else you serve for breakfast, be sure to complement it with a serving of crispy bacon from the American magazine Food Network. This recipe features baked bacon, not fried, with a sweet and tangy...