Culinary recipes

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or as several smaller muffins. Either way, you'll get a flavorful...

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup.

Craving the gingerbread aroma often associated with the holidays? With this simple recipe from Rachael Ray, waffles will be ready in just half an hour.

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles are a great base for Paula Deen's chili recipe.

A new twist on a traditional recipe: cook beef with a hearty side of carrots and potatoes in a mixture of red wine vinegar, brown sugar, and tomatoes. This will create a tender, melt-in-the-mouth...

Ina Garten coats garlicky meat with a rich sauce made from the meat's aromatic juices and serves it with tender potatoes and carrots....

Coated in a sweet-and-spicy blend of brown sugar and cayenne pepper, Paula Deen slow-smokes this delicious brisket over an open fire until tender and juicy, with a smoky flavor.

Two glasses of red wine add a new layer of flavor to Tyler Florence's herb-roasted brisket. Serve with crispy, golden potato pancakes.

This popular brisket recipe involves slow-roasting at a low temperature, basting with the brisket's juices. It gets its classic barbecue flavor from chili powder and mustard.

In this relatively lean dish, Paula Deen simmers beef and vegetables in a meat broth flavored with cloves and bay leaves.

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts.

This recipe from Paula Deen makes it easy to make a pie with soft, sweet peaches nestled in a light, crumbly shortcrust pastry crust.

Made with fresh vegetables and traditional spices like cayenne and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, is a perfect...

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats the chicken in flour, then dips it in egg batter, and only then...

Sunny Anderson softens the heat of jalapeño and Hungarian paprika in a vodka sauce and chicken sausage casserole with a splash of cool, heavy cream and a sprinkle of grated cheese...

In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens and becomes incredibly flavorful as it cooks...

Ina Garten boils potatoes, carrots, and green beans until tender, then adds the final key ingredient: pistou, a traditional French sauce made with garlic, tomato paste, basil,...

Ellie Krieger makes this rustic soup with white beans (some of which she purées). Freshly chopped sage and thyme leaves, plus baby spinach and tomatoes, are also key ingredients in this...

Each bowl of this hearty soup from Alton Brown features a whole host of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving completes the dish...

This Food Network Kitchens dish adds a little heat to the tomato enchilada sauce by adding a few serrano chiles, so the mild filling of cooked chicken pieces...

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey cheese...

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce.

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Substitute ground turkey or Italian sausage, adding four types of cheese:...

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of cottage cheese and...

The secret to Giada De Laurentiis's ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce.

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional flavor and texture (without the...

Made with three types of ground meat—beef, pork, and veal—the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King," are served on large, crispy Italian rolls with...

This updated version of the long-standing Sloppy Joe sandwich features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar.

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She chooses lean ground beef, sautéed with protein-rich red beans, adding...

Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty little...

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter.

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, creating a juicy interior when baked. Serve with a rich pesto sauce...

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and...

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

Giada De Laurentiis simply pan-fries boneless pork loins, which require just a few ingredients, and coats them in a light mixture of Italian breading and Parmesan cheese, and...

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender...

In this recipe, Rachel Ray uses classic French onion soup ingredients, but serves them on slices of French bread instead of in a bowl. A mound of sherry-sautéed onions and...

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an older (soup-loving) bird, and caramelized onions. Bake in...

To create a unique combination of flavors in one saucepan, Ina Garten first sautés onions with butter, sherry, and brandy, and only then adds a splash of white wine and broth. The result...

Melissa De Arabian's popular soup recipe adds vibrant flavors thanks to caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in small pots, with...

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons.

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for extra flavor.

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And most importantly, pre-soak...

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features pan-fried salmon pieces with potatoes, which you can buy at a grocery store to save time...

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and served with cauliflower and...

In just 20 minutes, Giada de Laurentiis creates a complete dinner that's easy to prepare on a Sunday night. Each serving is packed with healthy ingredients: rich...

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because it's made with...

Melissa De'Arabian's protein-rich dip has a few ingredients, including hearty black beans and a hint of lemon juice. This hummus is chunky because the recipe's author...

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp...