The sauce is hot

These filling and healthy sandwiches, rich in protein and fiber, are perfect for breakfast or a mid-day snack. Toasted multigrain bread is topped with slices of cheese, sautéed kale, tomatoes, and slices of Canadian cheese. read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit to make them more pliable. And if you're storing them... read more

This healthy sandwich is perfect for lunch at work. Between two slices of whole grain bread spread with goat cheese and pumpkin seed spread, lie slices of Black Forest ham, avocado, and fresh salad greens in a dressing made from... read more

• Wings
• Dip sauce

Chicken wings are baked in the oven until crispy, then immediately tossed with a rich beer glaze. The BBQ sauce, brown sugar, and chipotle sauce in this glaze imbue the wings with delicious smoky flavors and... read more

Deviled eggs, also known as devil's eggs, get their vibrant flavor from the addition of mustard and hot sauce to the yolks. This recipe can be used as a base and the filling can be customized with other ingredients to suit your taste. Instead of green... read more

• Marinade
• Dough
• Frying

This appetizer was inspired by sausage rolls, but it's more elaborate and interesting. This treat is sure to be a hit at your party. Chicken thigh pieces are marinated for several hours in a mixture of sour milk and... read more

These whimsical taco appetizers are packed with all the flavors of a traditional taco. They feature spicy beef, crispy tortilla chips, juicy vegetables, and creamy sour cream and cheese. To make these appetizers look impressive, you'll need tortilla chips shaped like bowls. read more

This spicy, creamy dip, filled with chunks of grilled chicken, tastes just like the popular Buffalo chicken wings and is a perfect beer accompaniment. It's just much easier to eat without getting messy, which can't be said about... read more

• Sandwiches
• Spicy mayonnaise with smoked paprika

To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo ​​(uncooked, without casings) are made into patties, which are fried and served on buns with delicious fried bacon. read more

The combination of marbled Colby Jack and cheddar cheeses makes the sauce incredibly flavorful, chewy, and velvety, while a little Dijon mustard, paprika, and a dash of hot sauce perfectly accentuate the cheese flavor. This mac 'n' cheese recipe is made on the stovetop, quite... read more

Offer fans a soccer ball snack while watching a sporting event, made with a blend of cream cheese, cheddar, and spices. Topped with chopped walnuts, the ball perfectly complements the cheese flavor. And next to the cheese ball... read more

There are many variations of the American homemade mac 'n' cheese, and the main difference is the combination of different types of cheese. In this recipe, the cheese sauce is made from a mixture of Danish Havarti, sharp yellow cheddar, and white American cheese. read more

This recipe turns raw cashews into a velvety, delicious cheese dip without the cheese that everyone will love. To thoroughly beat the cashews and grind them with the other ingredients to a smooth paste, you'll need a powerful... read more

A favorite among many, spicy Buffalo chicken is served wrapped in a crispy puff pastry shell with gooey cheese, making it even more delicious and mouthwatering! Leftovers from last night's dinner are perfect for this dish. read more

• Chicken
• Hot sauce

Fans of spicy Buffalo chicken wings will love the idea of ​​preparing drumsticks with the same flavor and serving them as a main course with a side dish or as a beer appetizer. The chicken drumsticks are baked in the oven until crispy, and then... read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

• Wings
• Blue cheese dip
• Sauce

Delicious, spicy wings are a dream for any beer-fueled house party. Surprise your guests with these mega wings: instead of traditional chicken wings, try turkey wings! These wings are oven-baked on the grill until crispy on all sides. read more

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Typically, several types of potatoes are added to the soup, often three, but this recipe uses yellow potatoes. read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Assemble some paninis with toasted bread, thin slices of ham, cheese, canned chili peppers, and an omelet. read more

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own pre-prepared meals using high-quality, fresh ingredients. You can... read more

The Bloody Mary cocktail, made with vodka and tomato juice, is filled with a whole range of vibrant flavors, with sweet, tart, spicy, and salty notes, making it the perfect folk remedy for a hangover. A great late-night drink option. read more

Forget about dough and yeast! This quick pizza is made on a sliced ​​baguette—what could be more convenient? Load your pizza with all the ingredients of a traditional breakfast—scrambled eggs, fried bacon, cheese—and you won't have to— read more

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans are tossed with chopped bell peppers, red pepper flakes, and read more

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs and topped with a melting Parmesan crust. Served piping hot, right out of the oven. read more

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful gravy with spicy habanero peppers, ginger, and allspice until the meat is tender and juicy and falls off the tongue. read more

• Chicken
• Gravy

To make this dish, chicken thighs are double-breaded and deep-fried until super-crispy on the outside and juicy and tender on the inside. It's recommended to use a deep-fry thermometer to maintain proper temperature. read more

Unlike sea scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not cooked. Instead, fresh scallops are - read more

• Cauliflower balls
• Blue cheese sauce

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have a deliciously crispy crust, almost like they were deep-fried. These balls are very similar to the popular Tater Tots, but are made with cauliflower. read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. For a super-crispy crust, use large, read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians among them, of course). Even such a popular appetizer as deviled eggs will take on a new flavor with bacon. read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

This recipe from Ina Garten requires no cooking. All you need for hummus is a food processor, 10 minutes of your time, and basic ingredients you've got lying around in your pantry: canned chickpeas, tahini, garlic, lemon juice, and— read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. A thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served in a deep bowl under a golden lid. read more

For the most delicious fried chicken, rub it with a dry marinade and let it marinate overnight to ensure the flavor permeates right down to the bones. Don't worry: brown sugar added to the dry marinade won't... read more

Pan-fried trout fillet is served with a side of spicy kale and red beans. Before frying, the fish is rubbed with a mixture of Cajun seasoning and brown sugar, which gives the trout a nice tangy, caramelized crust. For frying - read more

Molly Yeh not only manages to invent wonderful new dishes and desserts, but also successfully transforms tried-and-true recipes into something new. Take rugelach, for example, Jewish rolls traditionally made with a sweet filling. Molly - read more

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can turn this summer vegetable into the perfect picnic-ready casserole. You can add whatever greens you have on hand - read more

If you have hummus and yogurt in the fridge, why not pair them? This super-simple dip is perfect as a snack with fresh vegetables or toasted pita bread. You can also spread it on a turkey sandwich or serve it with... read more

These wraps, made with quickly fried ground chicken in a Thai sweet and spicy sauce and served on lettuce leaves, are easy to customize to suit each guest's taste. Serve the wraps on a platter, surrounded by cups of chopped peanuts, onions, and peppers. read more

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar, lime juice, jalapeño pepper, fresh cilantro, and mint, fill it out. read more

• Potato peels
• Toppings

Delight everyone with a delicious appetizer of fragrant, crispy potato skins. Whole potatoes are baked in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins are filled with various toppings, such as - read more

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let the croquettes set in the freezer before frying so they... read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion, celery, carrots, and the essential dressing. read more

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Sauté the cauliflower with celery, butter, and hot sauce, then serve... read more

• Hot Buffalo Wings
• Spicy Blue Cheese Dip

Hot Buffalo wings are one of the most popular beer appetizers. This recipe makes them quick and easy. The chicken wings are fried until crispy and coated in a mixture of melted butter and hot sauce. A - read more

Blue cheese dip, with its refreshing, tangy, and zesty flavor, makes a wonderful complement to vegetables. Serve as a healthy appetizer while you wait for the main course or as a great addition to a house party. read more

• Shrimp tempura
• Blue cheese dressing
• Butter with hot sauce

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying tempura: the batter and all its ingredients must be... read more

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. To make it, you'll need ready-made puff pastry: read more

Combine two dishes in one plate: Mexican enchiladas, baked with tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if you're a fan of Buffalo wings. The secret to a quick... read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

This aromatic and sophisticated smoked fish dip is the easiest appetizer to make, but its flavor is divine! Any smoked fish, whether salmon or mackerel, will do. Besides the fish, other vibrant flavors also add incredible flavor to the dip: read more

• Shrimps
• Dip sauce

This recipe is an attempt to replicate the fried shrimp they serve in restaurants. The result is incredible! Tender shrimp, coated in a super-crispy golden crust, are served in a sweet and tangy mayonnaise dressing. This appetizer will be... read more

• Wontons
• Dip sauce

These golden, crispy wontons with a delicate cream cheese filling, seasoned with hot sauce and green onions, will be a hit at your party. They have the perfect texture and amazing flavor – a perfect blend of Chinese and American flavors. read more

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With minimal fat, it delivers maximum flavor! Chicken breast pieces are soaked in a mixture— read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

Make your holiday breakfast a special treat – with tartlets. You don't need any special ingredients. Just the things we love for breakfast: crispy toast, scrambled eggs, cheese, and fried bacon. The tartlets will be made from slices of... read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

• Meatballs
• Sauce

Meatballs baked in a spicy tomato sauce will please both adults and children – a surefire family dinner option. The ingredients are simply ground beef, finely chopped oats, onions, and milk. The meatballs are first rolled in read more

The Sonoran hot dog gets its name from the Mexican state of Sonora, where it was first prepared. It's a grilled sausage wrapped in crispy bacon, served on a toasted bolillo bun along with other... read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

• Cutlets
• Innings

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and fiber. Lightly freeze the formed ones. read more

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all served on a toasted Kaiser bun—the perfect combination. To make the patties especially... read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and cooked basmati rice (use leftovers after... read more

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a deep-fry thermometer to heat the oil to the correct temperature. read more

• Fried shrimp
• Spicy remoulade

After frying in an air fryer, your breaded shrimp will be just as delicious and crispy as deep-fried, but without the extra oil, fat, and calories. Use large peeled shrimp with tails on. Roll each shrimp in a spicy... read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

Despite its simplicity, this appetizer will always be a crowd-pleaser. Deviled eggs can be prepared for any occasion with a variety of egg yolk-based fillings. Ree Drummond suggests a filling option that includes mayonnaise: read more

Make a delicious cauliflower casserole similar to mac 'n' cheese, but without the pasta. It's a perfect low-carb solution. The flavor and texture are almost the same, but the health benefits are much greater. Boiled cauliflower florets - read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

This dish is packed with vibrant Caribbean flavors, including lime, cumin, oregano, garlic, hot sauce, and sweet plantains on the side. Rub bone-in pork chops (loin) with the spice mixture and sear. read more

A typical Southern stew, the flavor of which is enhanced by Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker along with celery, onion, and a slice of bacon for a rich flavor. read more

• Soup
• Croutons

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and more filling, we add a potato and... read more

Try these unusual meatless Mexican tacos. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or toasted corn tortillas are topped with scrambled eggs and... read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

When you're craving the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. This recipe uses the dense heads of Belgian (or broadleaf) endive. read more

The highlight of this pizza is its delicious crust, filled with creamy cheese and topped with rings of fiery jalapeño. The center is topped with tomato sauce and a mixture of shredded mozzarella and zesty pepper jack cheeses. The pizza is just the right amount of crispy and... read more

Mini sliders are a fun appetizer and a highlight of any home party, whether it's a board game night or a game night together. They're made using small, bite-sized buns filled with filling and typically... read more

• Chicken fingers
• Dip sauce

These chicken fingers are inspired by the traditional American dish "Chicken and Waffles," which combines the sweetness of Belgian waffles and maple syrup with the savory sauce and spicy chicken. To prepare: read more

Black bean burgers are a hit with both vegetarians and meat eaters. They're much healthier than traditional beef patty sandwiches, rich in fiber, vitamins, and minerals, and contain significantly less fat and "bad" cholesterol. To... read more

A mixture of butter and hot sauce, complemented by blue cheese, is the main component of American Buffalo wings, whose popular flavor has long since transcended chicken and is used in other dishes and appetizers to give them - read more

The combination of sparkling lime, sweet melon, and fiery serrano peppers imbues this light, juicy salad with the exotic flavors of Caribbean cuisine. For even more variety, use several different types of melon (including watermelon). Juicy - read more

Spicy food lovers will love this savory appetizer of hot jalapeño pepper halves stuffed with a meat and cheese mixture. The filling is made with spicy ground raw Mexican chorizo ​​sausage. It's pan-fried and... read more

This recipe uses whole gherkin chickens, which are roasted in the oven and served as halves. This way, the dish takes on a more formal appearance, perfect for special occasions, allowing everyone to enjoy all parts of the chicken. read more

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines all the flavors of both. To prepare it, use chicken - read more

If you enjoy crunching on chips and other tasty but unhealthy snacks in the car, at work, or at home in front of the TV, opt for homemade snacks. They're easy to prepare and you can make a large batch at once. read more

This appetizer uses sweet potatoes, which are sold sliced ​​and ready to be deep-fried. Bake or fry them according to package directions, then top them with a delicious Thai... read more

A light, vitamin-rich salad made with fresh vegetables should be a part of every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make this simple appetizer even more impressive, combine sweet red peppers with read more

American coleslaw is distinguished by its pleasant creaminess, enhanced by tart notes from the fermented milk dressing with a touch of vinegar. Besides cabbage, coleslaw typically includes: read more

Thai cuisine is known for its savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, brown sugar, lime zest and juice, and - read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

It takes about 18 hours to cook a delicious beef brisket, including overnight marination in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific time. A cut of beef brisket with a little fat - read more

All parts of the chicken, skin and bones, are used. Cut into manageable pieces, season with salt, and let sit for a few hours to develop the flavor. Then, the pieces are dipped twice in a spicy batter with garlic powder, black pepper, and... read more