The sauce is hot

This simple salad is made with fresh tomatoes, radishes, cucumbers, and crispy fried bacon, topped with a delicious ranch dressing that perfectly complements the flavor of the vegetables. It's made with equal parts mayonnaise, sour cream, and buttermilk. read more

Deep-fried chicken is a soul food dish destined to delight you with its amazing flavor and crispy crust, so cook it perfectly to ensure the meat is juicy and the crust is super crispy. To achieve this, overnight chicken pieces - read more

Make a grilled salmon salad inspired by America's famous Buffalo chicken wings. The base of this flavor is butter, hot sauce, blue cheese dressing, carrots, and celery. Only the chicken will be... read more

To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Pumpkin pie spice works great as a marinade. Combined with curry powder and... read more

This sandwich is more like a sandwich, as instead of a bun, it's topped with a delicious fried egg. And the juicy, thick beef patty gives it the flavor of a true hamburger. The toasted white bread is topped with a simple, yet delicious... read more

Avocados, thanks to their shape, make a unique snack in the form of bowls with indentations that can be filled with any sauce. For example, Mexican corn and bean salsa, which pairs perfectly with the flavor of this fruit. Avocado halves - read more

• Sausages
• Tart Corn Relish

When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more

A very simple dish that's perfect for every day, it's quick to prepare, and tastes just like a restaurant. Any chicken pieces are dipped in a mixture of sour milk and hot sauce, which adds juiciness and a piquant flavor to the chicken, then... read more

These unusual sandwiches are based on sweet potato toast. The sweet potato is sliced ​​into flat slices and baked in the oven. The resulting toasts can then be used to make sandwiches immediately, or frozen and reheated in a toaster when needed. read more

Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads for a vibrant flavor and texture. Whole almonds are roasted for - read more

You don't need a special pot with a burner to make this fondue. All the ingredients are mixed in a ceramic baking dish, baked in the oven, and served piping hot. Dip vegetables or bread into the hot fondue and enjoy the deliciousness. read more

This dipping appetizer pairs tender crab meat with a creamy sauce of cream cheese and sour cream. A dash of hot sauce, a clove of garlic, and crab seasoning add a piquant flavor. And lemon juice with chopped parsley and green - read more

Make Taco Bell and homemade sauce with a tomato-based sauce, infused with a variety of spices, giving your tacos a true fast-food flavor. All the ingredients are perfectly balanced and complement each other. read more

Prepare delicious and healthy grilled shrimp in a spicy sauce made with butter, beer, chipotle sauce, and spices. The shrimp and sauce are wrapped in heavy-duty foil and grilled over coals. The beer and butter soften the flavor of the spices, and... read more

Mexican fajitas differ from similar burritos or tacos in that all the fillings are laid out individually on the table, and guests can add whatever they want to their tortilla. This is a great solution if you're hosting a house party and don't have much time for... read more

American hash browns are fried, finely chopped potatoes (or hash browns) most often served for breakfast. But they can also be made with sweet potatoes, which are essentially the same potato, only sweeter, which adds even more flavor to the dish. read more

A simple fried egg becomes much more delicious and interesting when prepared as huevos rancheros—a traditional breakfast for Mexican ranchers. Today, you can find various variations of huevos rancheros, invented in regions where— read more

Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, making them hard to resist even for those who follow a healthy diet. But on those days when you can indulge or just want something special... read more

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill with layers of crispy potato sticks. read more

An Italian frittata omelette is made with a variety of additional ingredients, topped with beaten eggs, and baked in the oven. To prepare this frittata recipe, all the vegetables are first lightly sautéed in a pan with olive oil. read more

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thinly sliced ​​radishes, green onions, and a dash of spicy... read more

These amazing muffins are perfect for a fun breakfast or as an appetizer at a house party. They're baked in a muffin tin, with bacon placed in a circle in each cavity, a potato slice placed on the bottom, and... read more

Buffalo chicken is crispy fried chicken simmered in a butter and hot sauce, typically served with carrot and celery sticks and dipped in blue cheese dip. Make a hearty and satisfying Buffalo chicken dish. read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

Buffalo wings, a popular American dish, have a unique flavor that makes them beloved across the country and beyond. They're a blend of deep-fried chicken wings in a spicy sauce, celery, carrots, and blue cheese sauce. read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

Mac and cheese casserole will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. A dollop of Dijon mustard adds a brighter flavor. This casserole will be... read more

• Creamed corn
• Corn topping

This casserole is based on creamy corn, enhanced with a stunning flavor combination of ham and kale. The mixture is topped with a cornbread topping topped with grated cheddar cheese, which, after baking, transforms into a delicious... read more

• Dough for pies
• Filling for pies

Aloo pie (aloo in Hindi means potato) is a fried pastry made of thin dough and filled with potato. Samosas from Trinidad and Tobago embody a fusion of Asian, Indian, Arabic, and Latin American cuisines, which have been significantly influenced by read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

Chicken, butter, hot sauce, celery, and blue cheese… This combination of ingredients has long been known in American cuisine as Buffalo. Although the original recipe for Buffalo is fried chicken wings with sauce, its flavor is... read more

• Sate
• Peanut sauce

Satay are miniature skewers popular in Southeast Asia, particularly Malaysia and Indonesia, where they are widely sold both on the street and in restaurants. Small pieces of meat are marinated in spices, skewered on wooden skewers, and grilled. read more

Hoisin sauce is one of the most popular Asian condiments. It appeals not only for its rich, piquant flavor, but also for its versatility: the sauce can be used both as a side dish and during cooking to add a touch of flavor. read more

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in a creamy, bbq-flavored cheese sauce. Boil - read more

• Chile
• Toppings

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more

When grilling outdoors, you always want delicious food with minimal effort and time spent on preparation. For example, grilling a whole head of cauliflower is much more convenient than cutting up the florets. And so... read more

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let it simmer for 7 hours. And by evening, you'll have dinner... read more

A juicy and crispy appetizer made with chicken wings that are fried at high temperatures in the oven instead of in oil, making them healthier and more delicious. For these chicken lollipops, you'll only need the shoulder portions of the chicken wings, which can be... read more

Grill chicken wings in the oven for a crispy, delicious taste just like pan-fried chicken, but with fewer calories and less fat. Top them with a cranberry and Asian-inspired glaze and grill them a bit longer. read more

Spanish vegetable soup gazpacho has long been a popular summer dish far beyond its homeland. Refreshing, cool, and rich in vitamins, it always leaves you feeling full while quenching your thirst in the summer heat. Its main advantage is read more

Now even vegetarians can enjoy the wonderful taste of famous Buffalo wings. Slice zucchini into thin strips, coat in breadcrumbs, and bake. Now, the most important thing is to prepare the Buffalo sauce, which makes the taste so beloved by everyone. read more

Guacamole has been made in Mexico since the time of the ancient Aztecs. This incredibly tasty and healthy avocado paste with other vegetables requires no cooking, making it prized worldwide by those who follow a healthy diet, as well as... read more

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, glossy glaze. This side dish pairs perfectly with grilled meats. read more

• Buffalo cauliflower
• Cheese dip sauce

This baked cauliflower appetizer is a lighter alternative to chicken wings because it tastes just like everyone's favorite Buffalo sauce: spicy garlic Sriracha and butter, and it's also edible - read more

Cajun cuisine, traditional in the American state of Louisiana, like any cuisine of the Southern regions, abounds with a wide variety of spices. Onion rings prepared Cajun style are incredibly delicious and... read more

• Eggplant puree soup
• Tomato water

Gazpacho is a Spanish dish. In its native country, it's typically made with tomatoes, while the eggplant version comes from Italy. This soup is perfect for a summer lunch, but you can enjoy it any time of year. Gazpacho has... read more

• Romaine lettuce
• Dressing with anchovies, capers and garlic

Romaine lettuce is the same variety native to Greece that's used in the traditional Caesar salad recipe. Its beneficial properties have been known since ancient times, and its leaves were originally used as a medicinal herb. This is quite... read more

• Crab cakes
• Country remoulade

Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more

• Wings
• Blue cheese dipping sauce

In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more

• Shrimp and Bacon Flatbread
• Cajun Remoulade Sauce

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more

• Marinade
• Glaze

Prepare chicken wings using one of the most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and coat with a mustard-honey glaze. The wings turn out juicy and tender, covered in... read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

Mustard and pretzels provide a crispy, salty coating for pork chops. These slider sandwiches are a great snack with a cold beer while watching the football game. read more

Polenta, a thick Italian corn porridge, is great because it pairs well with almost any dish: meat, vegetables, seafood. If you have leftover polenta from the day before, it's perfect for this quick and easy meal. read more

• Boyle
• Hot creamy sauce

In the US, when a large group gathers to eat shrimp, it's common to not just boil them, but to boil them. Boilies are usually made outdoors in huge pots in which whole potatoes and corn on the cob are first boiled in spices. read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

• Deep-fried catfish
• Country Provencal sauce
• Beer hushpuppies

Meaty, tender, and incredibly tasty, this catfish contains minimal bones. It retains all its juiciness during cooking and is very tender. The crispy batter gives it a delicious appearance, and the sauce perfectly complements it. read more

• Marinade
• Glaze

Grilled chicken using this recipe not only acquires an unusual, original taste and amazing aroma, but also a stunning appearance – the result is a truly crispy, honey-like, very beautiful and appetizing crust! read more

Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the main national dishes of the United States. Besides potatoes, various vegetables are also added to the salad. But the classic recipe for the salad is... read more

Spicy chicken became a signature dish of the American city of Nashville, Tennessee, thanks to an anecdotal incident that happened to the owner of a local restaurant at the beginning of the last century. The man was known as a notorious womanizer and... read more

• Chicken
• Glaze

The advantage of butterfly-cut chicken is that it cooks evenly on all sides. This method is great for grilling whole chicken. The sugar glaze creates a crispy crust around the meat. read more

The secret to these wings is that they're first fried and then baked in a spicy sauce, infusing them with its flavor and aroma. The crispy wings pair perfectly with beer, and the cheese sauce and celery soften their savory flavor. read more

A batter made with sour milk or kefir keeps the chicken juicy. The eggs and sour milk are gently mixed, not stirred, and the batter is filled with bubbles thanks to the sour milk, making it airy. A versatile appetizer, chicken in batter can be... read more

You'll agree, chicken and waffles is an unusual combination. However, this dish has long been popular in America, being a representative of soul food, which translates from English as "food for the soul." The culinary movement of soul food has... read more

• Sandwiches
• Mac and Cheese

Macaroni and cheese is a classic and, one might say, everyday American dish. So, sooner or later, someone had to figure out how to use the leftovers in sandwiches. The idea turned out to be a success. Hot sauce is a great addition to sandwiches. read more

• Meatloaf
• Tomato sauce

Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more

Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ​​ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more

Make an everyday quesadilla special by adding escarole, a bitter leafy green vegetable. read more

• Pork
• Baking sauce

The name "chipotle" speaks for itself: "smoked chili pepper." This spicy, aromatic seasoning can transform ordinary meat into an exotic dish. read more

Tired of regular meatballs? Try making tacos with albondigas. Albondigas is a Spanish-Mexican dish made with meatballs in a thick, spicy, and slightly hot vegetable sauce. Tacos are a traditional Mexican dish. Tacos consist of: read more

The salmon's "healthy" fat is complemented by a tangy-sweet glaze of Buffalo sauce. The skin caramelizes on the grill until crisp as the sauce hits it. It's delicious, but to reduce the fat and calories in the dish, you can remove it (as indicated). read more

• Meatloaf Meatloaf
• Glaze
• Sandwich

Support a national product that meets American standards. There's nothing more patriotic than any mention of meatloaf. I now use it in my sandwiches, in the form of a large patty. Ground meat for meatloaf is traditionally... read more

Detailed recipe with photos.

A simple and filling dish for a large group that's sure to keep everyone coming back for more. Jambalaya is delicious the very first day after cooking. After 24 hours, it's even more flavorful and simply delicious. The dish originated in read more

• Pork ribs
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Tartar sauce accompanies the appetizer and emphasizes the taste of the dish, dip the pieces in the sauce and enjoy the taste sensations. read more

Detailed recipe with photos.

Detailed recipe with photos.

Use this recipe to make gumbo from leftover roast turkey or rotisserie chicken. read more

This thick soup with rice and shrimp has a smoky aroma. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Jambalaya
• Wild rice

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The sandwich is shaped like bread boxes filled with melted cheese and fried eggs, topped with bacon. - read more

Eggs Benedict are microwaved and served with bacon on cornbread. read more

Detailed recipe with photos.

• Lobster sandwich
• Lobster sauce
• Mayonnaise-mustard sauce

A sandwich with sautéed lobster on a butter-fried brioche bun. read more

"It reminds me of a time in my childhood when I fell in love with street food in New York." read more

Detailed recipe with photos.

Detailed recipe with photos.

• Hot sour cream:

Detailed recipe with photos.

• Minced sausage with spices
• Ground turkey with sauce
• Serving

Detailed recipe with photos.

Detailed recipe with photos.