Mayonnaise

Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with cream cheese, mayo, Swiss cheese, and— read more

With a crispy breadcrumb crust, a garlicky, tender vegetable center, hearty brown rice, and a creamy cheese sauce, this Food Network recipe for zucchini and kale casserole is a delicious meal. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Shrimp cocktail
• Mayonnaise-based dressing with alcohol

Detailed recipe with photos.

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

• Hot Peanut Sauce:

Detailed recipe with photos.

• Sandwiches
• Vietnamese BBQ Pork Meatballs "Nem Nuong"
• Vietnamese Pickled Carrots (Carot Chua)
• Seasoning Nuoc Cham

Detailed recipe with photos.

This dish is made from leftover mahi mahi fish salad with Thai red curry. read more

• Hamburgers
• Pickled vegetables: daikon and carrots

Detailed recipe with photos.

• Pickled carrots:
• Chef Aarti's Homemade Garam Masala:

Detailed recipe with photos.

• Sandwiches
• Pickled vegetables
• Spicy mayonnaise

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

You can substitute wasabi powder for wasabi paste in this recipe, but wasabi paste still produces a fresher flavor. Strain the wasabi powder through a fine-mesh sieve before using. read more

Detailed recipe with photos.

• Sesame-ginger sauce:

A recipe for sushi rolls with crispy shrimp in batter and sesame-ginger sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Crab balls
• Tartar sauce
• Homemade seasoning

Detailed recipe with photos.

• Baked pork tenderloin
• Moyo paste (spread)
• Cuban sandwich

Detailed recipe with photos.

• Sandwich
• Pork
• Pickles
• Garlic mayonnaise

Detailed recipe with photos.

This week's Chopped Dinner Challenge focused on using pancake mix (usually used for breakfast) as a base for lunch or dinner. The result is a delicious corn dog batter, with - read more

Detailed recipe with photos.

When you imagine the classic flavor of a Cuban sandwich, you probably think of spicy mustard, tangy pickles, and juicy pieces of pork. read more

Detailed recipe with photos.

In Cuba they are simply called "sandwiches", but this name, which mentions the country, was given to them in the USA. read more

Detailed recipe with photos.

A cabbage salad recipe with onions and a wonderful dressing. It makes a delicious addition to marinades, pasta sauces, stir-fries, gravies, and more. The dressing can also be used in slow cooker recipes. read more

• Fish
• Chips
• Remoulade

A detailed recipe for this English dish with photos. read more

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

• Filling
• Pancakes

Detailed recipe with photos.

• Arugula Pesto Sauce:

Detailed recipe with photos.

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more

Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich texture that cuts through the sharpness of the watercress. read more

Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He tosses the chicken with a mustard-mayo sauce and serves it on lettuce leaves as an appetizer. It's a great way to... read more

Ranch Salad Dressing Recipe - read more

To make the cutlets extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer. read more

Paula Deen's deviled eggs are a traditional holiday appetizer and a staple in South American cuisine. read more

To make a spicy dipping sauce with a hint of onion and garlic, Alton Brown sticks to his favorite combination of sour cream and onion in this mayo-based dipping sauce. read more

• Ribs
• Horseradish Mustard Sauce

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender, juicy flesh. read more

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy chili-flavored mayonnaise. read more

This amazing combination of egg yolk and allspice will please any lover of a spicy aftertaste. To prepare this appetizer, take pink, white, green, and black peppercorns and, after grinding them, mix them with the egg yolk and... read more

This vegetable salad with a mayonnaise-based dressing, which takes just 15 minutes to prepare, consists of broccoli, onions, raisins and sweet cherry tomatoes. read more

Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread. read more

• Hamburgers
• Spicy mayonnaise
• Fillings

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime. read more

• Marinated grilled beef
• Sandwiches

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions. read more

Make a potato salad that's perfect for any meal by combining tender potatoes with crisp celery and a creamy mayo-mustard dressing, topped with a little fresh dill and bright lemon juice. read more

Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a sprinkle of celery seed. read more

This easy-to-make coleslaw from the Neelys is made with baby cabbage, crisp carrots and onions, and dressed with a rich sauce made with sugar and cayenne pepper. read more

To make the same coleslaw pictured in the photo in 10 minutes, Bobby Flay combines shredded cabbage with grated carrots and onions and tosses it with a creamy dressing of mayonnaise, sour cream, and mustard. read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

• Croquettes
• Remoulade sauce

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for added flavor. The croquettes are pan-fried and served with... read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

After tossing the succulent roasted chicken with a dressing of white wine, chutney, and curry powder, let the salad sit in the refrigerator for a while to infuse. Serve at room temperature, sprinkled with salted cashews. read more

• Club sandwich
• Boiled chicken for salad:

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bread topped with bacon, lettuce, and tomatoes. read more

This hearty pasta salad from Food Network magazine, which takes no more than 20 minutes to prepare, is dressed with a creamy cheese sauce with mayonnaise, fresh garlic, and Parmesan. read more

Leftover chicken from last night's dinner can be used to make this salad sandwich with a mayo-mustard dressing. read more

The secret to this instantly popular recipe from Guy Fieri is that the onions are cooked over low heat, allowing them to caramelize and become sweet and soft. This allows them to pair perfectly with the deep, rich flavor of... read more

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

• Pesto sauce:

This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, topped with a delicious, rich, creamy mayonnaise. read more

A simple recipe for homemade mayonnaise made with egg yolks, prepared at home with the addition of lemon juice, wine vinegar, and mustard powder. read more

Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill. read more

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow the flavors to meld. read more

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight. The next day, he dresses the salad with a traditional mixture of read more

"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions. read more

The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They are used raw, so this dish is easy to prepare. read more

Trisha Yearwood's salad recipe, prepared with the given amount of ingredients, makes 10 servings, making it the perfect option for a large group. She suggests mixing blanched broccoli with a variety of ingredients: roasted - read more

Guy Fierri's simple yet delicious pasta salad is dressed with a creamy garlic mayonnaise sauce and two types of peppers, and topped with carrots and celery for a crisp texture. He recommends: read more

This quick recipe is surprisingly healthy; the secret is that it uses very little mayo and sour cream, and the vinegar, dry mustard, and fresh vegetables add rich flavor to this warm salad with - read more

• Salad
• Refueling

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing. read more

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more

• Sandwiches
• Creamy sauce
• Mayonnaise with pickled vegetables

Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in plastic wrap and boil it in water. After... read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

Get a taste of New York City with these delicious Bobby Flay's hot dogs, topped with caramelized onions, bacon, corn, and cheese. read more

Ellie Krieger's classic deviled egg appetizer takes just 25 minutes to prepare. Tofu adds a more noticeable hue to the traditional mustard yolk. read more

Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more

• Hot dogs
• BBQ sauce
• Cabbage salad

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw. read more

Rachel Ray's Herbed Potato Salad Recipe - read more

The selection of salads is enormous right now! We suggest you try our new "Salad with a Twist." It's perfect for both office get-togethers and quiet family evenings. read more

• Marinade:

A recipe for cooking chicken thighs in a slow cooker with steamed vegetables. read more

• Pate
• Design
• Innings

Recipe for baking meat pate with carrots in the oven. read more

• For the test:
• For the filling:

A recipe for making a savory pie with vegetable filling in a slow cooker. read more

• For the salad:
• For filling:

A recipe for a salad with ham, cucumbers, corn, and eggs with a mayonnaise-based herb dressing. read more

A recipe for a salad with beef, beans, Chinese cabbage, and croutons. With a mayonnaise dressing. read more

• For salad dressing:

Recipe for a salad with melon and greens, served on lettuce leaves. - read more

• For the marinade:

Recipe for making a zucchini appetizer with onions and cheese. - read more

• Sauce
• Cucumbers

A recipe for chips made with pickled cucumbers and a pretzel crust. Served with mustard sauce. read more

A recipe for a pasta salad with smoked Gouda, tomatoes, and basil. The salad is served with a mayonnaise dressing made with mayonnaise, milk, vinegar, and adobo sauce with smoked chipotle peppers. read more

A recipe for a pasta salad with egg and red onion. The salad is dressed with mayonnaise, olive oil, vinegar, and parsley. read more

• For the salad:
• For filling:

A recipe for a salad made with boiled new potatoes and fried prosciutto ham. Dressed with mayonnaise, green onions, paprika, mustard, and apple cider vinegar. read more

A recipe for warm potato salad with fried bacon and boiled eggs. Served with a dressing of mayonnaise, vinegar, mustard, onion, and sugar. read more