Mayonnaise
Views: 5,642This simple and delicious salad is perfect for the summer heat, as it's best served chilled. This cold salad with macaroni, cheese, and vegetables is pleasantly refreshing and leaves you feeling full for a long time. Combine cooked macaroni and cheese, grated... read more
Views: 137,716In English-speaking countries, devil's eggs are a type of appetizer made from deviled chicken eggs. They got their name for their spicy flavor. It's worth noting that in some European countries, this appetizer is called "Russian eggs," although its origins are... read more
Views: 5,844This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more
Views: 5,456Unripe tomatoes can be a unique ingredient in dishes. To see this for yourself, try deep-frying tomatoes. The breading gives the vegetables a crispy exterior, and the dipping sauce complements their unique flavor. read more
Views: 2,465This rich chocolate cake, "Devil's Food," is the complete opposite of another popular white and fluffy sponge cake, "Angel Food," but no less delicious. Moist chocolate layers are sandwiched and completely coated in chocolate icing. The cake is... read more
Views: 4,391Strawberries in green salads are an unforgettable flavor combination. They add a unique twist to salads, delivering a subtle berry-tart aroma, a delicate summer flavor, a juicy texture, and a vibrant appearance. The key to a strawberry salad is... read more
Views: 46,010This baked cauliflower appetizer is a lighter alternative to chicken wings because it tastes just like everyone's favorite Buffalo sauce: spicy garlic Sriracha and butter, and it's also edible - read more
Views: 3,046Potato dumplings (Pol. pierogi), used as the base for a salad, are a fairly simple dish made from a pre-made ingredient. However, skilled cooks usually avoid pre-made dumplings and make their own. For the salad, the dumplings need to be boiled and seasoned. read more
Views: 4,944When looking for new light yet filling salads, consider beans and asparagus—these two vegetables pair beautifully together. Take fresh asparagus and canned lima beans, steam them briefly, and dress them with... read more
Views: 4,961Cauliflower is a valuable dietary product, surpassing other types of cabbage in its nutritional properties and taste. Anyone watching their diet and needing a healthy daily menu should consider dishes made from it. read more
Views: 2,368The Reuben Dip in a Bread Bowl is a rather interesting take on the American Reuben sandwich, named after grocer Reuben Kulakofsky, who invented it. The main ingredients of the Reuben sandwich are sauerkraut, beef, and Swiss cheese. read more
Views: 13,038Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious as a standalone dish. The main secret to its flavor lies in the fact that... read more
Views: 4,666The burger patty is perhaps the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual cheese-stuffed patties. For those who prefer something a little more delicate, mozzarella... read more
Views: 2,681Crab meat isn't the cheapest treat, but if you can't find any, make these cakes from more readily available crab sticks. The dish may seem elaborate, but it's actually quite simple—you won't need any special ingredients to make it. read more
Views: 3,092The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and dressings, imbuing the entire dish with flavor. Add: read more
Views: 4,880Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick salad with Italian pasta, tuna, canned beans, and celery. read more
Views: 3,475In this classic recipe, the wings are marinated in a spicy sauce, then dredged in seasoned flour and deep-fried. The extra flour coating gives the wings an even golden color and a wonderfully crispy crust, reminiscent of fried chicken. read more
Views: 5,737These protein-rich sandwiches are best served immediately after cooking. Smooth-skinned cucumbers are best; they're thinner than bumpy ones and don't require peeling. Serve each sandwich wrapped in waxed paper to... read more
Views: 8,344Lavash rolls are one of the quickest and healthiest appetizers. Wrap sliced roast beef, dill cheese, and a coleslaw made with pickled cabbage and dill in a thin lavash or tortilla. This aromatic greenery will add a fresh, summery flavor to the beef. read more
Views: 3,046These are delicious and nutritious sandwiches that are easy to make. If you make them ahead of time and don't want them to get soggy, you can substitute dried cranberries for the grapes. The sandwich fillings can also be served separately, for example, on lettuce leaves. read more
Views: 3,330Incredibly easy to prepare, these shrimp skewers will transport you to the warm, summery shores of the Mediterranean. The secret lies in the combination of ingredients and the sauce made with Greek yogurt and olives. Serve the shrimp with a salad or a side dish. read more
Views: 5,798Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more
Views: 2,270The most delicious lobster sandwiches are made in the New England region of the United States, particularly in Maine, where lobsters thrive and where they know a thing or two about this delicacy. Traditionally, lobster sandwiches are made in rectangular, flat pans. read more
Views: 4,563You'll forgive this salad's simple appearance, because it brings good news—it's the opening of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing. read more
Views: 2,305Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more
Views: 5 194Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and top it with remoulade, a spiced mayonnaise-based dipping sauce that pairs perfectly with... read more
Views: 6,940Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more
Views: 6,668Mustard and pretzels provide a crispy, salty coating for pork chops. These slider sandwiches are a great snack with a cold beer while watching the football game. read more
Views: 11 119Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. While it's not as rich in ingredients as Russian Olivier or Stolichny salad, it's no less delicious and filling. The main ingredients are: read more
Views: 13,265Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens the appetite and evokes the warmest emotions. If you... read more
Views: 2,970The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more
Views: 3,549BLT (Bacon, Lettuce, Tomato) is a classic American sandwich staple. Fried, flavorful bacon, crisp, fresh lettuce, and ripe, juicy tomato, sandwiched between two slices of bread, later evolved into salads. BLT salads and - read more
Views: 5 144Meaty, tender, and incredibly tasty, this catfish contains minimal bones. It retains all its juiciness during cooking and is very tender. The crispy batter gives it a delicious appearance, and the sauce perfectly complements it. read more
Views: 6,605Potatoes have a new rival: asparagus fries. A beer batter and hot oil ensure the green stalks are golden brown and crispy. Lemon aioli makes a great dipping sauce, and you can choose from three seasoning options. read more
Views: 10,584The Hoosier sandwich is a staple of the state of Indiana, USA, where residents call themselves Hoosiers. Its distinctive feature is the enormous pork chop sandwiched between two halves of the bun, along with vegetables. Thanks to the marinade, read more
Views: 98,820Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the main national dishes of the United States. Besides potatoes, various vegetables are also added to the salad. But the classic recipe for the salad is... read more
Views: 49 170Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different recipes for potato salad. This dish was brought to America by the first Europeans. read more
Views: 5 813A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little effort, but the result is definitely worth it. The blend of flavors and the spiciness of the peppers, juicy - read more
Views: 4 204Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more
Views: 13 142Perhaps those who don't like fish cakes simply haven't tried this recipe yet. Salmon pairs beautifully with zest, and lemon wedges make a vibrant garnish. To help the cakes hold their shape better, you can... read more
Views: 4,008Bobby Flay's chain of home-cooked restaurants makes a signature "Crunch Burger," aka the "crunchy" burger. It has all the usual ingredients, like red onion, tomato, romaine lettuce, and horseradish mustard, but it's been put together in such a way that if you're craving a little crunch, read more
Views: 6,065A trip to Miami wouldn't be complete without trying the famous Cuban sandwich, which is a sandwich pressed directly onto a griddle. You'll get a hot sandwich filled with roast pork and smoked ham with... read more
Views: 2,523The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more
Views: 3,023This savory meat sandwich is filled with tender roast beef. It's topped with a spicy horseradish mayonnaise sauce, fresh tomatoes, pickled onions, and tart arugula and watercress. read more
Views: 4 262I'd make these sandwiches for my boys so they don't get hungry during practice. American football is quite an exciting pastime. And they forget to put anything in their stomachs. These sandwiches are made with a soft hamburger bun. read more
Views: 5,828This appetizer has a wonderful balance of flavors. It also looks elegant on a holiday table. However, keep in mind that smoked salmon and red caviar are naturally salty, so it's best to taste the finished filling first before adding it. read more
Views: 4 312Juicy patties are baked in the oven, and the buns are kept warm in foil. These manly burgers, prepared this way, will appeal to anyone who's burning with curiosity about what's cooking in the kitchen, if they're in charge. read more
Views: 4,310These delicacy sandwiches, made from fresh, soft brioche buns, are filled with grilled salmon, a fresh mesclun salad mix, and a mayonnaise-based sauce with herbs and capers. Using a barbecue grill, this appetizer is easily prepared on... read more
Views: 19 196This light, vitamin-packed kale salad, along with carrots and red onions and crispy fried bacon, is a powerhouse of nutrients. Freshly squeezed citrus juice adds a pleasant tartness. read more
Views: 9,937The Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for the dish under the names "French Sandwich," "Fried Ham Sandwich," and— read more
Views: 2015The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although it can also have a savory filling of cheese, ham, or... read more
Views: 7,993A detailed culinary recipe for a New Year's dish with photos. read more
Views: 4 222A step-by-step recipe for making a Cheese Cone cheeseball. read more
Views: 3,723Tartar sauce accompanies the appetizer and emphasizes the taste of the dish, dip the pieces in the sauce and enjoy the taste sensations. read more
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Views: 9,466A dish made from fried potato peelings (chips). - read more
Views: 9 249Maple-glazed bacon-wrapped Brussels sprouts baked in the oven - read more
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Views: 4,559Hot dog with grilled shrimp sausages. - read more
Views: 6,543"Lobster goes well with a variety of seasonings, so why not give it a Southwestern twist?" says Guy. read more
Views: 3,765"These are the most delicious homemade lobster rolls in the whole wide world." - read more
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Views: 6,902The beauty of these deviled eggs is that you can quickly prepare them just before your guests arrive, and then simply refrigerate them until you're ready to serve them on your Easter table. read more
