Mayonnaise

To make this simple cheese spread, simply combine shredded cheese with mayonnaise, chopped canned pimento peppers, and spices, then spread on bread and enjoy. The combination of cheddar and tangy Pepper Jack cheese adds a delicious flavor - read more

Whatever holiday or house party you're throwing, deviled eggs are a sure-fire appetizer that's always a crowd-pleaser. The beauty of this appetizer is that you can customize the filling with any flavor you like. For example, read more

• Wings
• Dip sauce

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this easy recipe handy for when you need a delicious beer snack without the hassle. read more

• Wings
• Dip sauce

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-tangy glaze of honey, balsamic vinegar, and roasted garlic. For - read more

• Cauliflower balls
• Blue cheese sauce

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have a deliciously crispy crust, almost like they were deep-fried. These balls are very similar to the popular Tater Tots, but are made with cauliflower. read more

This versatile dressing is equally good for a simple green salad or a cold noodle dish. It's made with mayonnaise, soy sauce, dark sesame oil, and sugar. The highlight of the dressing is the black sesame seeds, which... read more

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or blanched green and red vegetables. These could be: read more

You don't need a special panini press at home to make delicious paninis. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and fry them, pressing them down with a small cast-iron skillet or... read more

• Remoulade
• Po' Boy Sandwiches

The traditional New Orleans po' boy sandwich features a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains classic toppings like sliced ​​tomato, read more

Not all ground beef and vegetable patties are tough enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is filled with meaty mushrooms and sweet potatoes. A little egg and... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

Penne pasta makes a classic Caesar salad more filling and appetizing for kids who adore pasta. Grilled chicken breast (or grilled chicken) adds even more flavor. Toss the cooked ingredients together. read more

To ensure all your guests are satisfied with your appetizers, use bacon (unless there are vegetarians among them, of course). Even such a popular appetizer as deviled eggs will take on a new flavor with bacon. read more

Bacon, lettuce, and tomatoes (BLT) come together in a unique way in this appetizer. The base of these bite-sized appetizers is a crispy-edged fried sweet potato circle. Topped with a drizzle of mayonnaise, then a slice of lettuce, and... read more

These delicious and healthy multigrain sandwiches are packed with protein and fiber. Made with turkey and a generous helping of kale, a little crispy bacon and light mayo add tons of flavor. To make sure the kale is fresh... read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

Indian-style wraps are a great snack idea when you're craving something a little more exotic, as they offer a wonderful combination of spicy and sweet flavors. The filling is made with baked chicken breast. Shred it and... read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A splash of apple cider vinegar and gherkins add a touch of... read more

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for both picnics and weeknight dinners. It retains the essentials: read more

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and celery complement each other harmoniously in any situation. read more

This Japanese-style dipping sauce pairs perfectly with vegetables or tempura green beans. Arrange them around the dipping bowl, dip, and enjoy. Try it over baked sweet potatoes or grilled salmon, too. It's quite versatile. read more

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking, switch your oven to grill mode, and you'll crisp up the... read more

• Salad
• Poached chicken for salads

The main ingredient in this salad is chicken breast poached in a flavorful broth. This method of cooking makes it very tender and juicy. Cut it into small pieces and toss with celery, shallots, and fresh herbs. read more

• Batter
• Mayonnaise with harissa
• Fritto-misto

Fritto misto is an Italian appetizer made with battered, deep-fried pieces of vegetables and seafood. In this recipe, the shrimp are accompanied by delicata squash, sweet potato, red onion rings, green bean sprouts, and large fresh sage leaves. read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. Cassava can even be used to make French fries, which are as golden, crispy, and soft in the center as traditional potatoes. And for... read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. While not as sweet, white sauce is still packed with a whole host of flavors thanks to... read more

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty mid-day snack. Canned sardines are mashed with chopped celery, red onion, mustard, lemon juice, mayonnaise, and... read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

• Potatoes with Parmesan
• Smoked paprika aioli

This appetizer will be a real hit and the center of attraction at your party. Tender baked potatoes get an extra boost of flavor and crunch from a crispy layer of golden Parmesan cheese. Small potato halves are baked on a scattered baking sheet. read more

To ensure the broccoli in your salad has a pleasant texture—tender, crunchy, and juicy—blanch it first for a couple of minutes, until the florets turn bright green. The creamy, tart dressing, based on... read more

Fresh bell peppers add vibrant color, crispness, and juiciness to deviled eggs, and the addition of relish, mustard, and mayonnaise to the yolks adds a piquant flavor. Garnish the deviled eggs with finely chopped peppers and serve as an appetizer. read more

This creamy blue cheese dip is the perfect accompaniment to fried Buffalo chicken wings and will be a hit at your house party. All ingredients are perfectly proportioned for a balanced and refreshing flavor, with... read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked in the oven, making it less unhealthy without sacrificing flavor. Before baking, the chicken pieces are marinated in a dressing for several hours. read more

To make this salad, use unusually shaped pasta. Kids will love not only eating it but also cooking it with you, as pasta is the easiest way to introduce young children to the art of cooking. Ingredients: read more

Blue cheese dip, with its refreshing, tangy, and zesty flavor, makes a wonderful complement to vegetables. Serve as a healthy appetizer while you wait for the main course or as a great addition to a house party. read more

• Shrimp tempura
• Blue cheese dressing
• Butter with hot sauce

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying tempura: the batter and all its ingredients must be... read more

• Chicken and batter
• Korean cabbage salad
• Sauce

Rachel Ray offers a new take on traditional fried chicken, making it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a batter made from vodka, cornstarch, wheat flour, and baking powder. read more

• Muffins
• Topping
• Nili's BBQ Seasoning

These corn muffins are topped like dessert cupcakes, but they're not sweet and are perfect for appetizers or as a side dish for meat and poultry. The muffins themselves are baked from a mixture of wheat and corn flour, with the addition of... read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

Miniature pickled Peppadew peppers pair beautifully with many ingredients and are often used in appetizers. In this recipe, the peppers are the base of the appetizer. Stuff them with egg salad paste and sprinkle with green - read more

• Beef
• Hot dipping sauce

Appetizers and dishes on skewers always look unique and are a real draw for guests. You don't need a grill or barbecue for these mini kebabs. Beef cubes are fried in a pan and then skewered with toothpicks. Serve the kebabs - read more

• Shrimps
• Dip sauce

This recipe is an attempt to replicate the fried shrimp they serve in restaurants. The result is incredible! Tender shrimp, coated in a super-crispy golden crust, are served in a sweet and tangy mayonnaise dressing. This appetizer will be... read more

• Eggs
• Filling

Bright red and green deviled eggs, like Christmas tree ornaments, will decorate your New Year's or Christmas table. To color the egg whites, you'll need appropriate food coloring, and the filling is colored with natural ingredients: read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

The classic combination of bacon, lettuce, and tomato (BLT) is great for more than just sandwiches. Enjoy this trio as a delicious dip, perfect for sharing with a crowd as an appetizer. This treat also looks impressive: the dip is served - read more

For these sandwiches, use extra-long hoagie buns to accommodate as much of the delicious fried tilapia as possible, tender and juicy, coated in a crispy, spiced cornmeal crust. Top the fried fish sandwiches with coleslaw. read more

Tartar sauce with lemon and pickles is considered a great complement to fish and seafood. In these tilapia patties, it will act as a binding ingredient along with the bread and egg. Chop the fish into small pieces and mix with the rest of the ingredients. read more

Your guests haven't tried a Caesar salad like this before. Surprise them with a unique way to serve their favorite appetizer by grilling it on skewers. These skewers feature all the essential ingredients of a classic shrimp Caesar salad: lettuce, croutons, and large shrimp. read more

Everyone will love this homemade caramelized onion dipping sauce! And the best part is that you can make it a few days in advance and refrigerate it until guests arrive. The sauce will taste just like... read more

• Sandwiches
• Tartar sauce with lemon and tarragon

Jeff Mauro created a tartar sauce especially for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender tilapia fillet in a crispy beer batter. Serve the fried fish on potato buns, generously... read more

• Crab cakes
• Aioli

Geoffrey Zakarian suggests serving these miniature crab cakes as an appetizer at a house party. Made with real crab meat, brown rice, and spices, they're incredibly juicy and delicious, and thanks to the large Japanese breadcrumbs, read more

If you're serving deviled eggs for New Year's, make them into charming, decorated Christmas trees! Avocado and fresh herbs are added to the yolk filling, giving it a green color. Pipe tall Christmas tree-like shapes into the egg white halves using... read more

• Remoulade
• Classic cocktail sauce
• Avocado cream

Want to truly impress your guests? Serve this appetizer, and your meal will be remembered for a long time. Peeled shrimp with tails on, served on trays on a bed of crushed ice, with bowls of three sauces placed between them: read more

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories, making them perfect for pacing the wait for the main course without overeating. Celery sticks - read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

These bite-sized sandwiches are perfect for appetizers at house parties and as a light snack when guests drop by unexpectedly, as they're made with simple ingredients often found in the refrigerator. You'll need white bread, read more

• Meatballs
• Dipping sauce

The recipe for these meatballs is inspired by the popular spicy Buffalo wings. Unlike fried chicken wings, oven-baked meatballs are lighter and lower in calories, while still delivering that delicious combination of chicken, spicy, and... read more

Serve grilled corn with a delicious Asian-inspired topping – kimchi mayo. It's easy to make, just mix mayo with sour cream, kimchi brine, and a little soy sauce. The flavor is... read more

This simple yet delicious potato salad is the perfect accompaniment to grilled meats. It's quick to make and perfect for picnics and summer barbecues. Sliced ​​boiled potatoes are mixed with eggs and dressed with mayonnaise and... read more

Once you try this homemade ranch dressing, you'll never go back to the store-bought kind! It's delicious, contains no confusing ingredients, and, most importantly, incredibly easy to make. All you need is a base of mayonnaise, sour cream, and buttermilk. read more

This vegetarian version of the traditional Louisiana po'boy sandwich is similar in appearance to the classic, but instead of meat or shrimp, it's filled with deep-fried pickle slices in a crispy cornmeal coating. So unusual - read more

Leftover fried chicken from last night's dinner makes a delicious salad and filling for hearty sandwiches. Cut the chicken into pieces and toss it with celery, pickles, and green onions in a dressing. read more

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great idea for summer appetizers. It's perfect for dressing vegetable salads and as a dipping sauce for veggies and crackers. To make the dressing... read more

The highlight of any summer burger is the mouthwatering aroma and flavor of the grilled patty. These Mexican-inspired burgers are perfect for a backyard grill party. Beef patties - read more

Bang Bang Shrimp is a signature appetizer of the American restaurant chain Bonefish Grill. Shrimp are crispy breaded and coated in a creamy, sweet and spicy sauce. Anyone who's tried them tries to recreate the recipe at home. And here's one of them: read more

• Sandwiches
• Tuna salad

These sandwiches are made with tuna salad, served on split buns or slices of rye bread, topped with grated sharp cheddar, and toasted in the oven until the cheese is melted and the bread is crispy. It's very... read more

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without a ton of oil. Plus, you won't have to stand over the stove constantly. Before... read more

Entertain guests while dinner is cooking and serve a light Spanish-style asparagus appetizer. For a beautiful and unique look, wrap each spear with a slice of cured Serrano ham. Blanch the asparagus in boiling water first to... read more

• Fried shrimp
• Spicy remoulade

After frying in an air fryer, your breaded shrimp will be just as delicious and crispy as deep-fried, but without the extra oil, fat, and calories. Use large peeled shrimp with tails on. Roll each shrimp in a spicy... read more

Patatas bravas are the most popular appetizer in Spain. The potatoes are cut into large cubes and fried until crispy golden brown on all sides and tender, almost creamy in the center. To ensure perfect fries, pre-bak them. read more

This Californian dressing is loaded with herbs: parsley, tarragon, basil, and chives. Everything is blended with mayonnaise and sour cream, resulting in a smooth, refreshing greenish tint and no less... read more

This refreshing Green Goddess dressing is a delicious way to use the bountiful harvest of early spring and summer greens. You can make it with whatever herbs you have on hand, combining their fragrant flavors, such as parsley, basil, read more

The Green Goddess dressing gets its name from its pleasant hue, which comes from the abundance of fresh herbs: parsley, chives, and basil. This blend creates a luxurious and refreshing flavor. The chopped herbs are simply mixed together. read more

• Meatballs
• Dip sauce

Sausage balls are a quick and delicious appetizer that you can serve at a house party and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar, spices, and a baking mix. Paula Deen uses a mix - read more

Blue cheese salad dressing is a perfectly balanced blend of mayonnaise, sour cream, cream, and blue cheese, with a delicate, slightly piquant flavor. It's used as a dressing for various salads and as a dip for spicy fried dishes. read more

You've probably tried many delicious tuna salads, but this classic version is beyond compare! Juicy celery and red onion add crunch and vibrant flavor, while mayonnaise and grainy mustard tie all the ingredients and their flavors together. read more

This juicy sandwich features a piece of fried chicken in a delicious breading, juicy iceberg lettuce, pickles, and mayonnaise sauce, all sandwiched between two halves of a potato bun. Use boneless chicken thighs and... read more

This healthy appetizer combines two types of salad: tuna salad and a traditional BLT (bacon, lettuce, and tomato). It's delicious and juicy. Use the tuna oil in the dressing for an even more flavorful appetizer. Salad - read more

An egg salad tea sandwich is one of the easiest, most delicious, and nutritious snacks, especially if you already have hard-boiled eggs. Simply chop the eggs with a knife or egg slicer, add fresh green onions, and mayonnaise to make the salad... read more

• Cucumbers
• Dip sauce

These savory pickles in a golden, crispy breading are a perfect appetizer for home parties. They can be served with a dipping sauce or used as an ingredient in delicious burgers and sandwiches. Air fryer cooking helps... read more

• Chicken
• Sauce

Air-fried chicken fingers (chicken strips) turn out crispy with virtually no fat. Just one tablespoon of olive oil is added to the breadcrumb and grated Parmesan mixture in which the chicken is rolled before frying. read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, the salad's amazing flavor comes largely from the dressing, made with mayonnaise, lemon juice, anchovies, garlic, and mustard. And instead of... read more

Vidalia onions have a uniquely mild, sweet flavor and are excellent for appetizers, both raw and fried. Sauté them for half an hour until the sugars caramelize and the flavor becomes particularly... read more

Indian-style burgers are made with a turkey patty and served with butter-fried potatoes and green peas. A tomato tikka-masla sauce imparts a superb oriental flavor with a mildly spicy kick: some of the sauce is added to the - read more

A festive take on the American coleslaw. It includes shredded red cabbage, grated rutabaga, carrots, and green onions. All vegetables are used fresh. Top it off with cashews and dried cranberries, and... read more

The potato is served as a flattened whole potato half, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform your ordinary dinner into something special. To make it faster - read more

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

• Remoulade
• Mayonnaise

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. Its creamy, tart, and refreshing flavor makes it an excellent accompaniment to fish and seafood. read more

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root is sliced ​​into thin strips (or grated coarsely) read more

These juicy, filling sandwiches can be made with leftover holiday turkey—the perfect treat for yourself and your family the morning after a big feast. The turkey and avocado are thinly sliced ​​and paired with crispy baked... read more

An interesting and delicious way to cook chicken eggs. Boil the eggs until they're half-done, peel them, wrap them in a thick casing of ground meat, roll them in breadcrumbs, and deep-fry them until golden brown. read more

Treat yourself to delicious zucchini slices covered in a crispy cheese crust. Paired with a mayonnaise dipping sauce, they make a perfect appetizer for friendly get-togethers at home or an evening watching the game. Plus, they're much healthier. read more