Orange juice

This refreshing cocktail will remind you of summer, even if it's winter outside. It's made with canned peaches and oranges, white wine, and orange liqueur, which brings out the citrus flavor of the cocktail. Let it steep for - read more

Avocado toast is an endless exercise in imagination. Served in so many different ways, it always looks elegant, charming, and special, like in this recipe. Combine a refreshing arugula salad with ham, cheddar, and... read more

If you're out of milk on Sunday morning, don't panic: delicious pancakes await! These pancakes are so fluffy and delicious, they're indistinguishable from classic milk or kefir pancakes. The secret ingredient is orange juice. read more

• Mushrooms
• Corn salsa
• Taco bar

The star of these tacos is the grilled portobello mushrooms. With such a filling, you won't even remember the meat! Be sure to let the mushrooms cook thoroughly on the convex side before turning them. This will give them a better flavor. Another interesting ingredient is read more

This refreshing, fizzy cocktail is made with soda water and egg white, while golden rum, citrus juice, mint, and cream give it a pleasant flavor and velvety texture. Serve garnished with an orange slice. read more

The subtle flavor of anise and orange glaze transform ordinary shortbread into a special holiday treat. Stir ground anise seeds into the shortbread dough, and when the shortbread is ready, drizzle it with a simple orange juice glaze and... read more

• Streusel
• Pie
• Glaze

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with a streusel made from brown sugar, orange zest, and cinnamon. After baking, it turns into... read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

You don't need to wait for fig season to make these delicious pies. The filling is made entirely from dried fruit, which is soaked in orange juice until soft and plump, then ground into a paste. Wrap the filling in read more

Bread pudding is a popular homemade dessert often made to use up stale bread. But this version boasts a sophisticated flavor, thanks to the combination of orange and chocolate, making it a perfect dessert for a special occasion. read more

This bright orange sangria combines Aperol, a slightly bitter orange aperitif, with orange liqueur, soda, orange juice and slices, and a pleasant pine note from fragrant fresh rosemary. A wonderful light alternative - read more

Bitters add a crisp flavor to this sweet cocktail of freshly squeezed carrot and orange juice. If you can't find orange bitters, use any other cocktail bitters. Serve well-chilled with ice and a maraschino cherry. read more

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your blender is powerful enough to handle the ingredients. read more

• Cake and topping
• Filling and meringue

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly base is filled with a thick layer of delicate fruit filling, and the whole thing is topped with a fluffy meringue topping. Candied - read more

• Mini tart
• Lemon filling
• Meringue

Prepare individual lemon meringue tarts for your guests. Like a full-size classic tart, mini tarts feature crumbly crusts filled with a delicate, sweet and tart lemon cream and topped with a soft, toasted meringue. These... read more

• Yellow layer
• Orange layer
• Red layer
• Decoration

Surprise your friends at a house party with a Tequila Sunrise Jello shot. It's made with store-bought Jello mixes in various colors and tequila. Layer each shot sequentially, following the desired color gradation, to form a band. read more

Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor, nicely balanced by a spicy sprig of fresh rosemary. Serve well chilled. read more

• Dough
• Glaze

You can give these cookies any citrus flavor by adding lemon, tangerine, or lime zest to the dough. The same zest is added to the sugar glaze. Coat the finished crackled cookies with it and let them set completely. Sweet cookies with - read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

• Blue cachaça
• Coconut Magic
• Cocktail

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple cocktail, a crowd-pleaser, takes center stage. The drink is... read more

The Hurricane cocktail can be found on the menu of almost every bar in New Orleans, thanks to Pat O'Brien's, where this fruity drink was created in the 1940s. Although the original recipe is a closely guarded secret, bartenders at Saints and Sinners are eager to... read more

Mardi Gras (the equivalent of the Eastern Slavic Maslenitsa) is the time of the "Magi's Pie," when the southern United States bakes sweet cinnamon pies in honor of the three wise men of the Bible. These pies are decorated with sprinkles of various colors: purple symbolizes... read more

The sweet orange and hazelnut aromas characteristic of Grand Marnier liqueur perfectly complement the natural flavor of strawberries in this refreshing dessert for adults. The sorbet is made with frozen strawberries, without the addition of ice, thanks to read more

Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing the flavor. These dried fig and date cookies are quite easy to make. read more

The combination of vanilla vodka, orange, grapefruit, and lingonberry creates a refreshing, unique flavor that lives up to the cocktail's name. To fully appreciate the flavor, the drink should be well chilled: shake with ice until... read more

• Cake
• Glaze

This wonderful summer cake combines a rich, sweet raspberry glaze with the refreshing orange flavor of the white sponge cake. Although the cake is made quickly, using store-bought dry mix, with a few additions and this... read more

This recipe offers the perfect formula for an alcoholic cocktail with endless variations. It all depends on what's in your home bar and pantry. Start with a base spirit. Add something tart, like citrus juice. read more

• cole slaw
• Pork

These bite-sized slider sandwiches are perfect for snacking. Despite their small size, these sliders pack a punch with a rich, flavorful bite. The sandwiches are made with an Asian twist, featuring tender pork tenderloin and coleslaw. read more

Large shrimp on wooden skewers are a great beer appetizer. Their piquant flavor comes from the garlic butter they're brushed with before grilling, as well as the mojo sauce made from orange juice, hot habaneros, fresh cilantro, and... read more

This friendly party punch will impress your guests. Its flavor is perfectly balanced. Cranberry blends harmoniously with citrus and brandy. The cocktail is easy to drink and instantly lifts the spirits. To prepare, you will need: read more

Try the superb combination of aromatic Lillet Blanc with vodka and a splash of freshly squeezed orange juice and savor its light, refreshing citrusy, spicy notes. Serve well-chilled in a martini glass with a twist of - read more

Substitute aged reposado tequila for the traditional rum in a Pina Colada, and the cocktail's flavor will take on a whole new dimension. To make it, you'll also need orange-pineapple juice, coconut cream, and plenty of crushed ice. Garnish the glass with a piece of... read more

Spend some free time in the kitchen to whip up a quick dinner for a busy workday that you can enjoy in minutes, hassle-free. Unlike store-bought meals, this mix is ​​made with - read more

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can be a delicious appetizer that will impress even the most discerning of eaters. Try baked beets with a delicious Asian glaze. Freshly squeezed - read more

Lovers of tart bourbon cocktails will love the combination with cranberry and orange juice. Serve very chilled, garnished with cranberries. The perfect finish to a festive dinner to refresh your palate. read more

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they will always be juicy and tender, unlike breasts. read more

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. Red wine also adds a vibrant flavor. read more

For those who enjoy a cold beer and a tart Margarita this summer, you no longer have to choose between the two. Mix them in one glass! Mexican beer infuses the classic Margarita with a new flavor. Freeze the cocktail base from - read more

The classic Amaretto Sour is a balanced blend of the heady, almond-flavored sweet Amaretto liqueur and refreshing lemon juice. In this recipe, Molly Yeh infused her favorite drink with freshly squeezed blood orange juice, for a delicious... read more

• Pork
• Glaze

A bone-in pork loin always looks festive and is easy to prepare for a large gathering, but this tender, lean meat can easily dry out in the oven. This problem is solved by an incredibly flavorful, spicy brine with orange, anise, ginger, and... read more

Unlike sea scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not cooked. Instead, fresh scallops are - read more

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe uses a single pan for the toast, making it convenient if you're serving several people. Before you put the simmered croissants in the pan, read more

• Wings
• Dip sauce

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado-jalapeno sauce and enjoy your perfect appetizer. read more

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether it's a house party, a festive dinner, or simply... read more

This cocktail is incredibly quick and easy to make and makes a perfect complement to any holiday meal. If you prefer a non-alcoholic version, replace the gin with an additional shot of ginger beer or any other soda. Before serving, shake each glass. read more

This salad features delicious sweet potatoes, crunchy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, plenty of fresh herbs, and spices like nutmeg add a wealth of flavor to the salad. read more

• Cupcake
• Syrup

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the batter along with freshly squeezed orange and lemon juice for maximum flavor. read more

• Filling
• Topping
• Whipped cream

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To ensure the fruit and its juices are perfectly mellowed, read more

• Vegetables
• Chicken
• Glaze

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables, and a few minutes before it's done, brush it with read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

The Black-Eyed Susan is the official drink of the Preakness horse race in Baltimore, Maryland. The cocktail was created in 1973 and named after the black-eyed Susan flower, which decorates the Preakness blanket. read more

When Margarita meets sangria, you get this delicious fruit punch for a crowd. Sangrita is made with white wine, tequila, and lime. Instead of regular ice cubes, add lime-pineapple iceberg lettuce to the punch bowl. It melts... read more

This vintage tropical cocktail was created by Donn Beachcomber, the famed founder of the tiki bar of the same name, and has since been recreated in numerous versions. It typically features several types of rum, Velvet Falernum liqueur, and lime juice. read more

Healthy and nutritious, red rice has a slightly nutty flavor and contains more fiber than regular rice. To make it delicious, simply boil it and, while it's hot, toss with fried onions, ginger, dried cherries, and fresh... read more

Passion fruit, grown in tropical regions around the world, is typically juiced by separating the crunchy seeds from the pulp. However, these seeds are no less beneficial, and when making a homemade smoothie, be sure to leave them in for added fiber. read more

Start your morning with this nutritious and invigorating smoothie. You can even use it as a replacement for your morning oatmeal, because it's oatmeal-infused! The oats are soaked in orange juice for a few minutes, then blended with vanilla extract. read more

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce and other spices, and then roasted in the oven with root vegetables (carrots, parsnips, leeks) until - read more

• Crab cakes
• Aioli

To prevent the crab cakes from falling apart and to keep their shape, make them small (about 5 cm). Pair the crab cakes with a mayonnaise-based aioli sauce with garlic and blood orange to enhance the seafood flavor. Assemble them - read more

• Pizza
• Fennel and Olive Salad
• Crispy pizza base

Make a luxurious pizza at home in a cast iron skillet. It will be delicious, juicy, and have a super crispy crust, just like in a high-end pizzeria. If you already have the dough, it will take you no more than half an hour to prepare. Of course, you don't have... read more

Try the delicious combination of mango, strawberry, pineapple, and orange in one glass. This smoothie is incredibly filling, invigorating, and mood-lifting. Freeze the mango pieces and strawberries first, so you don't have to add ice or dilute it. read more

• Kugel muffins
• Almond streusel

Kugel (or noodle pudding) can be sweet or savory. It's typically baked in a large pan and served as a side dish on major Jewish holidays or Friday night dinners. This recipe suggests making a sweet version of kugel in the form of read more

Delight your guests with the incredible combination of crisp filo pastry, chewy, tender Gruyere cheese, and sweet-tart cranberries. This appetizer looks elegant and sophisticated, yet it's quite simple to prepare and won't take you long. The recipe includes: read more

• Ham
• Green beans
• Stuffed mushrooms
• Buns

This sumptuous dinner cooks all at once in the oven, so you don't even have to turn on the stove. This festive treat includes orange-glazed ham, stuffed mushrooms, garlic-roasted green beans, and soft buns with - read more

This tropical cocktail is perfect for both summer parties and winter ones when you're craving a summertime experience. The combination of orange, banana, pineapple, and coconut with a hint of alcohol will leave no one indifferent. The cocktail goes down smoothly. read more

With this simple recipe, pork ham will become the centerpiece of your holiday. All you have to do is drizzle it with a sweet and spicy honey glaze and bake in the oven until the ham is deliciously glossy, fragrant, and delicious. For - read more

Enjoy this light, vibrant cocktail leisurely over Sunday brunch, and you're guaranteed to have a good mood all day long. The classic Mimosa, made with sparkling wine and orange juice, gives way to the Sunday Mimosa, a blend of orange juice and... read more

• Raspberry and orange coulis
• Dutch baby

On a lazy Sunday morning, treat your loved ones to this huge, fluffy pancake that serves four. Unlike regular pancakes and crepes, the batter for the Dutch Baby contains more eggs and is mixed without adding any extra ingredients. read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

This luxurious drink combines two popular cocktails: the Tequila Sunrise and the Mimosa. Made without tequila, only with sparkling white wine, grenadine, orange juice, and raspberries, it takes on a charming, sunrise-like appearance. read more

• Cake
• Impregnation
• Glaze

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make it a more casual, single-layer version or a festive, three-layer layer cake. The batter for - read more

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they're cool, simply toss them with capers and red onion in a mayonnaise-based dressing. read more

• Beef ribs
• Glaze
• Peanut relish with green onions

Grill these Asian-style short ribs. This recipe uses beef short ribs with plenty of fat, which adds a smoky flavor. Cut them into manageable pieces and marinate for half an hour in an orange-ginger glaze with... read more

Strawberry ful is a simple summer dessert that's especially popular during strawberry season. Despite its simplicity, it looks very elegant and sophisticated, as it's strawberries and whipped cream in all their glory. Chopped - read more

• Fruit salad
• Hot Roasted Pecans

The highlight of this fruit salad is the chili pepper, an unexpected ingredient that perfectly complements the sweetness of the fruit and adds complexity to the flavor. The fiery habanero pepper is added to the honey salad dressing, and a pinch of cayenne pepper is added to the... read more

Fruit salad with natural yogurt is a healthy snack, a complement to breakfast, and a light dessert after a hearty dinner. Make it any time of day and enjoy all the benefits of fresh fruits and berries in a creamy dressing. Yogurt for dressing - read more

This salad was inspired by the Spanish low-alcohol summer drink sangria. Sangria is just a little fruit in a pitcher of wine, but for the salad you'll need just a little rosé, which, combined with honey and orange juice, will create... read more

• Fruits
• Orange-vanilla syrup

Strawberries, red and white grapes, blueberries, and fresh mint leaves—a veritable riot of summer colors and flavors on your plate. This salad will lift your spirits with its vibrant appearance alone, not to mention the rich, fruity flavor that... read more

Jamaican black cake is a traditional Jamaican Christmas treat. A relative of the English Christmas pudding, it is also made with dried fruit, which Jamaicans steep for weeks, sometimes even months. read more

Enjoy the flavor combination of fresh berries and fruits in a light dressing of honey, lime, and orange juice. The citrus freshness, along with the mint leaves, perfectly balances the sweetness of the other ingredients, while chopped pistachios add... read more

• Pork cutlets
• Relish

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic, and orange zest while grilling. It will not only give the meat... read more

• Wontons
• Sweet and sour sauce

Crab Rangoon is a popular appetizer consisting of deep-fried wontons filled with crab. Despite its Asian flavor, the appetizer originated in the United States and is very popular in local Chinese restaurants. The filling is made from natural... read more

• Steak
• Seasoning for grilled meat

Bavette steak, also known as sirloin flap steak, is cut from the rump area of ​​the steer. This inexpensive cut of meat boasts a rich beef flavor and coarse grain. Although not as tender as more expensive steaks, bavette is made from its fibrous fiber. read more

This dish is ready in just 20 minutes, all in one pan—perfect for a quick weeknight dinner. Shrimp are sautéed with ginger and garlic, then tossed with a spicy Asian sauce and cooked basmati rice (use leftovers after... read more

Treat your friends to Asian chicken wings in a sticky, sweet-and-spicy orange glaze. They're a great treat for a house party, and they're super easy to make. Cut the wings into strips and steam them until half-done, then... read more

With a handful of berries, fruit, natural yogurt, and juice on hand, you can energize yourself every morning with this delicious, healthy, and nutritious smoothie that's ready in minutes. Strawberries and bananas are a winning flavor combination that... read more

• Marinade
• Chimichurri

This Latin American dish will leave everyone in awe. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. It's prepared using a firm skirt steak, which requires... read more

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel, grid-like cuts in the skin through the fat. This is how your ham will look: read more

Although technically a vegetable, rhubarb has fruity notes and a refreshing acidity, making it a great pie filling. Only the rhubarb stalks are used in this recipe. Choose the reddish, thinner ones, so the filling will be... read more

• Donuts
• Orange glaze
• Rhubarb glaze
• Blueberry glaze

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag to easily fill the holes with batter. When - read more

• Share
• Corn dough

This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more

The Tequila Sunrise cocktail, or "Rising Sun," is a stunning combination of tequila, orange juice, and grenadine syrup that has become a classic. It's loved for its refreshing, citrusy, sweet flavor, as well as its distinctive color— read more

Halibut, sliced ​​into chunks, is baked on a bed of radishes, red onion, and thyme and served with red grapefruit wedges under a refreshing citrus sauce. The sauce contains grapefruit, orange, and lime juices, a splash of heavy cream, and— read more

• Fruits
• Tartlets

These crispy tartlets, filled with creamy sour cream and strawberry pieces in a strawberry-citrus syrup, will be a real hit at your party. They're quite easy to make and look adorable! The tartlets themselves are baked in the shape of small... read more

Stock up on cardamom and vanilla pods so you can make delicious, aromatic jam all berry season long. You won't need many berries, as this jam only has a two-week shelf life. Once prepared, enjoy immediately, spreading it on... read more

Try the popular Aperol Spritz as a frozen slushie. It's just as delicious, but even more refreshing. Perfect for a summer brunch or bachelorette party! This recipe combines Aperol liqueur with freshly squeezed orange and lemon juice and... read more

This frozen fruit smoothie can be served instead of sorbet and ice cream, and its refreshing tropical flavor can be enjoyed on a hot summer day. Unlike other similar frozen desserts, this smoothie is incredibly easy to make: read more

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve as many nutrients as possible, bake the sweet potatoes whole in read more

Pork roast can be served as a main course with a variety of side dishes, or used in sandwiches or shawarma. It's prepared using a whole boneless pork shoulder. The meat is rubbed with a spice and garlic paste and... read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more