Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet cakes back in the Middle Ages, when sugar and sweeteners were rare and expensive. The origin of carrot cake is... read more
Crostata is one of the oldest Italian pastries, dating back to the Middle Ages, when peasants baked open pies with a variety of fillings, depending on the season. Hot summer is the perfect time for a juicy and vibrant crostata made with fresh... read more
Ground sage and orange notes give the bread a sophisticated flavor that's hard to resist. Even novice cooks can handle this recipe. The result is a fragrant loaf with an airy crumb. Toast this bread with - read more
Appetizing eclairs with a delicate vanilla filling, generously coated with a shiny, multi-colored glaze, and filled with the most delicious custard... You'll surely love this wonderful homemade pastry, right? Eclairs with Colored Glaze ─ Recipe, - read more
Bright red hibiscus tea, brewed from hibiscus flowers, has a delicate floral aroma and a sweet and sour taste. It's a great thirst quencher and, when served cold, tastes more like a fruit drink or juice than a tea. What a perfect ingredient for a summer cocktail! read more
Moroccan cuisine is always rich with herbs, spices, and seasonings, creating a warm, vibrant, and unforgettable flavor. To give juicy grouper an oriental flair, grill it—it preserves its juices better and— read more
The simple and elegant Margarita cocktail has remained popular for over seventy years and is considered a "Modern Classic" by the International Bartenders Association (IBA). It's unclear exactly who created it or in whose honor the drink was named. read more
The main ingredients of the popular Margarita cocktail are tequila, lime juice, and orange liqueur. But if you don't have a bottle of Cointreau or Triple Sec on hand, this recipe will help you out. What's more, the cocktail will be more... read more
If you've never tried watermelon in savory salads, this recipe is a great place to start filling that gap in your culinary taste buds. It's impossible not to fall in love with this explosion of flavors! Everything comes together harmoniously here— read more
There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a splash of frozen fruit—it's also made with rum, which you season yourself. The recipe is super simple, so feel free to share! read more
Add some spice to your favorite Margarita, and this fiery devil is sure to turn your head. We're talking, of course, about the popular Margarita cocktail. Mix its traditional ingredients: tequila, orange liqueur, lime juice, and syrup. read more
The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more
The exquisite dessert bananas foster was created by renowned chef Paul Blonger in 1951 at the restaurant Brennan and named after a friend of the owner. The restaurant was located in New Orleans, which is essentially the main port through which... read more
Warm weather is considered barbecue season, but what if you add a little variety to your picnic menu and prepare some equally delicious grilled burgers? Especially since this version uses lean turkey meat, which is sure to please. read more
Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more
Chicken breasts, salsa sauce, orange juice, lime juice, hot sauce, soy sauce, chili pepper, ginger root, cucumbers, mango, nutmeg, allspice, thyme, brown sugar, cinnamon...
Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The dish has a distinct lime flavor, enhanced by the tequila. This chicken also goes well with... read more
The alcoholic base of this cocktail is rakia, a strong Balkan brandy with anise, typically served with ice and water. Bartenders soften the strong licorice flavor of rakia with spices and passion fruit puree. read more
Bright as a fragrant spring flower, the Mimosa cocktail brings a festive mood thanks to its main ingredients: sparkling wine and orange juice. This light, pleasant cocktail is quite simple to prepare. Mix champagne or... read more
Sangria is a Spanish alcoholic drink made from inexpensive wine with the addition of fruit pieces and sometimes spices. This aromatic fruit drink is traditionally served chilled in the summer; it's refreshing without causing a strong intoxication. read more
Pork spare ribs are popular not only in Western cuisine but also in Asian cuisine. Their distinctive flavor comes from the sweet and tart sauce that is brushed on the ribs during cooking. Spare ribs, cut from the loin, are quite meaty and delicious, but to make their meat... read more
Prepare the signature cocktail of Scarpetta, a trendy Italian restaurant in the US. The cocktail's vibrant flavor is made up of vermouth, liqueurs, and citrus juice, which pair perfectly with the tart bourbon. read more
Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more
American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more
Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more
Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential attributes of Thai dishes, and each dish is imbued with a distinct, sour, read more
If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe is simple and, thanks to the use of chipotle peppers in the sauce, it's sure to please those... read more
Pork, plums, orange juice, chipotle peppers in adobo sauce, brown sugar, coffee...
A Schorle is a summer refreshing drink, typically a mixture of wine or juice and sparkling water. Mix orange juice with sparkling water and add a spicy kick with Campari liqueur, which pairs perfectly with the citrusy flavor. read more
A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of acidity and sweetness. Experiment with different fruits (peaches, mangoes), adjusting the amount. read more
Red wine, brandy, orange liqueur, pomegranate juice, orange juice, syrup...
Prepare mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key feature of this dish is the marinade, which imparts a spicy flavor and aroma with sweet citrus notes. Serve the meat in read more
Chicken thighs, orange juice, lime juice, ancho peppers, chipotle peppers in adobo sauce, green onions, garlic...
Time:30 min. plus marinating time Complexity: easily Servings: 6 Caloric content: 112
One of the most famous and beloved cocktails, the Daiquiri, was invented in Cuba and the original recipe consists of white rum, lime juice, and simple syrup. The cocktail was named after the Cuban beach of Daiquiri. It has become a favorite drink. read more
This dairy- and egg-free vegan cheesecake is tender and delicious thanks to the combination of soft tofu and vegan cream cheese. Tofu is softer and more crumbly than regular tofu, making it ideal for... read more
This jewel-like upside-down cake achieves sweet and caramelized berries thanks to a secret: baking them in the cake pan before adding the batter. Since only one bowl is used, there's no dishwashing involved. read more
Grilled chicken using this recipe not only acquires an unusual, original taste and amazing aroma, but also a stunning appearance – the result is a truly crispy, honey-like, very beautiful and appetizing crust! read more
Grilled pork will be more tender and juicy if glazed. Even though the recipe calls for a full cup of jam, the meat's flavor will be harmonious, sweet and tart, and will be perfectly complemented by the piquant mojo sauce. Although there are variations— read more
Pork, mayo sauce, guava (nectar), Dijon mustard, orange juice, cumin, chili pepper, cilantro...
This cocktail is a nod to Muay Thai, though the punch isn't as powerful. The recipe uses Sang Som Thai rum, a lightly fruity and spicy spirit that rarely causes a hangover—great news for those who don't... read more
Ginger ale, which became popular in the last century, was mentioned in the Harry Potter story, where the hero asked for "ginger ale." So, in 1820, Australia began commercial production of ginger beer, a non-alcoholic drink named after it. read more
ginger ale, red wine, vermouth, cognac, orange juice, lemonade...
Time:10 min. plus steeping time Complexity: easily Servings: 4
What are the first Asian ingredients that come to mind? Well, except for rice... Of course, the combination of soy sauce, ginger, and garlic, and chicken. Asian dishes are often simple to prepare and have a unique, rich flavor. read more
Salmon is a fish whose taste is usually enjoyed even by those who simply dislike other fish. It doesn't shrink much after cooking, doesn't fall apart, and doesn't turn into an unpleasant mush. Salmon is rich in vitamins and... read more
The Mango Margarita is a wonderful refreshing drink for an evening with friends. The combination of juicy tropical fruits and the icy coolness of the drink perfectly quench your thirst on a hot summer day. The vibrant flavor of mango lifts the spirits. read more
Tender salmon steaks grilled in a sweet and tangy glaze of Chinese hoisin sauce, orange juice, soy sauce, sesame oil, honey, and spices. Served on fresh spinach leaves. read more
This frozen kale smoothie is only 120 calories per serving—the perfect complement to nutritious oatmeal or an omelet. A convenient, quick snack! read more
To make a refreshing drink with a fantastic green color, simply blend grapes and kale for about 5 minutes. The result is several glasses packed with fiber and vitamins. The smoothie can be... read more
This light, vitamin-packed kale salad, along with carrots and red onions and crispy fried bacon, is a powerhouse of nutrients. Freshly squeezed citrus juice adds a pleasant tartness. read more
These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more
This thick, creamy berry smoothie is quick to prepare, and the taste far outweighs the effort. Even the berry seeds won't detract from the delight of this drink. During the summer heat, a few leaves... read more
This healthy, thick drink made from natural, freshly squeezed orange and lime juice with strawberry and banana puree will give you a boost of energy for the whole day. It takes just a few minutes to prepare in a blender. read more
Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese, dressed with juice, olive oil, and yogurt – - read more
A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more
This simple frozen dessert is made with freshly squeezed orange and lemon juice, zest, and milk. If you love ice cream but are trying to avoid extra calories, then orange sorbet will be right up your alley. read more
Yes, it's possible to recreate the taste of street tacos. Carne Asada is strips of steak wrapped in a tortilla. Just follow Tyler's simple recipe, which marinates the succulent beef in a garlicky, peppery mojo sauce. read more
Beef, mayo sauce, orange juice, lime juice, cheese, pico de gallo sauce, jalapeño pepper, serrano pepper, red onion, garlic, tomatoes, romaine lettuce, iceberg lettuce, tortilla, cilantro...
The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network Magazine, while lean, is incredibly filling. A smart approach and select ingredients, like chicken breasts, read more