To make delicious shawarma, you don't need a spit, a grill, or a ton of spices or marinades to give your chicken a Middle Eastern flavor. Pumpkin pie spice works great as a marinade. Combined with curry powder and... read more
Pumpkin pie spice, garlic, chicken thighs, lemon, curry, pita bread, mayonnaise, hummus, pickled cucumber, plum tomatoes, romaine lettuce, hot sauce...
When there's no time for a barbecue or everyone's starving while the meat is grilling, this recipe for quick but delicious fried smoked sausages will come to the rescue. Pieces of sausage are threaded onto skewers and grilled until crispy, and the perfect... read more
Sausage, ketchup, mustard, hot sauce, corn, cumin, bell pepper, red onion, pickled cucumber, parsley, jalapeño pepper, sugar, pickles, vegetable relish...
A healthier alternative to regular cheeseburgers, you'll appreciate the reduced fat content. Although it's made with practically lean ground beef, frying it under the lid to medium-rare results in... read more
This appetizer differs from traditional deviled eggs, or devil's eggs as they're called in the West, in its presentation. The eggs are served vertically and covered with lids. It looks very interesting and unusual. For this, hard-boiled eggs... read more
Leftover glazed ham from a holiday party makes a fantastic sandwich salad. Grind the ham and pickles in a food processor until finely chopped, then mix with chopped... read more
If you're looking for an unusual ice cream flavor to pleasantly surprise your taste buds or impress your loved ones with your innovativeness, try this recipe. At first glance, creamy ice cream and pickles seem like a dubious combination. But you... read more
Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more
This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more
Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. Its name likely comes from the way the bread is eaten: read more
Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is combined with fresh and pickled cucumbers, romaine lettuce, chickpeas, and tomatoes. read more
Are you tired of hot dogs and burgers and craving something new and different? Here you go – potato buns with fried catfish in a savory sauce. You've probably never tried anything like this. But the best part about this recipe is that it's easy to make. read more
Mustard and pretzels provide a crispy, salty coating for pork chops. These slider sandwiches are a great snack with a cold beer while watching the football game. read more
Julia Child is one of the most famous chefs in the United States and the world. Back in the middle of the last century, she was the first to host cooking shows on television. Specializing primarily in French cuisine, she also created recipes for traditional dishes. read more
The main difference between the club sandwich and its many other sandwiches is its triangular shape. It was first created within the walls of one of the oldest private gentlemen's clubs in New York City, hence its name. There are numerous variations of this sandwich. read more
White bread, turkey, romaine lettuce, tomatoes, pickled cucumber, bacon...
A trip to Miami wouldn't be complete without trying the famous Cuban sandwich, which is a sandwich pressed directly onto a griddle. You'll get a hot sandwich filled with roast pork and smoked ham with... read more
The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more
Louisiana can delight you with an incredibly filling burger, featuring a patty fried Cajun-style in a blend of hot spices, topped with melted cheese, sliced ham, and fresh green onions. You won't have to search for burger sauce; just follow these instructions: read more
Hamburger buns, ground beef, ham, whole grain mustard, hot sauce, pickled cucumber, paprika, thyme, onion powder, garlic powder, ground cayenne pepper, green onions, parsley...
This is a refreshing summer appetizer with a zesty hint of spice. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of crispy pickled cucumbers prepared according to the following recipe will pleasantly surprise you. read more
Cucumbers, pickled cucumber, rice vinegar, red pepper flakes, white peppercorns, coriander, mustard seeds, fennel seeds, cumin, honey, dill, cilantro...
Time:25 min. plus marinating time Complexity: easily Servings: 8
The beauty of these deviled eggs is that you can quickly prepare them just before your guests arrive, and then simply refrigerate them until you're ready to serve them on your Easter table. read more
Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime. read more
Ground beef, pepper jack cheese, hamburger buns, mayonnaise, chipotle peppers in adobo sauce, adobo sauce, hot sauce, red onion, pickled cucumber, lime juice...
Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more
You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more
Halibut, fish seasoning, farfalle pasta, vegetable relish, lemon juice, wine vinegar, pickled cucumber, shallots, asparagus, endive, bell pepper, peas, chives, tomatoes, Boston lettuce, chips, dill, tartar sauce...
Rachael Ray's macaroni casserole transforms a rather simple cheddar macaroni and cheese into a sophisticated dinner with the addition of dark brown sugar, tomato sauce, and a splash of Worcestershire sauce. read more
Brown sugar, wine vinegar, Worcestershire sauce, tomato sauce, ground beef, garlic, bell pepper, onion, pasta, cheddar cheese, pickled cucumber...
A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken, located in New Orleans, Louisiana. The restaurant is famous for its Creole dishes and African-American soul food. read more
A recipe for a warm salad with baked potatoes and herb puree. The salad is served with a dressing of vinegar, onions, capers, and gherkins, topped with parsley and basil puree. read more
A recipe for small sandwiches with two types of cold meats and cheese. To prepare, we fried slices of salami and placed a slice of Havarti cheese on each to begin the melting process. Then we fried cooked mortadella and also placed... read more
A burger recipe with a patty and barbecue sauce. To make the patty, bacon and cheddar cheese were added to ground beef, then the patty was drizzled with barbecue sauce and baked in the oven. The patties and pickles were placed on toasted buns. read more
The secret to this layered sandwich is using the finest ingredients: thick slices of good ham, whole grain mustard with crispy grains, and thick homemade mayonnaise, the fattiness of which is offset by pieces of pickled vegetables - read more
White bread, black bread, mayonnaise, lettuce, tomatoes, ham, pickled cucumber, cheddar cheese, whole-grain mustard...
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