Culinary recipes

This delicious and filling Mexican-style salad is perfect for taking to work for a vibrant, healthy, and energizing lunch. Its ingredients include cooked quinoa,...

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely go bad quickly...

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, vegans and...

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed...

The flavor of this delicate, saffron-tinged risotto is reminiscent of a Provençal seafood stew, bouillabaisse. Ideal for special occasions, it will be appreciated by both vegans and vegetarians alike.

Enjoy the delicious combination of sautéed mushrooms and fennel seeds in this meat- and dairy-free vegan lasagna. In addition to the mushroom-and-tomato sauce, this vegan...

Broccoli rapini (leaf broccoli) is widely used in Italian cuisine, where it's often used to make light and delicious side dishes. The simplest of these is rapini sautéed in olive oil with...

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-like sweetness is perfectly complemented by pieces of bloodroot...

This festive cheesecake is a wonderful combination of three types of chocolate: a dark chocolate sponge cake layered with a thick layer of creamy milk chocolate-flavored cheesecake filling, and that's it...

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, fluffy layer of coconut, looks luxurious and will enhance any celebration. The layers are made with cake flour...

These delicate cookies, flavored with pecans and rum, simply melt in your mouth. A perfect treat for the winter holidays, they'll delight any sweet tooth! Made with a generous amount of...

Haystack cookies are no-bake and very popular in the United States, especially as a Christmas treat to make with children. This recipe uses haystacks made from corn...

Make salmon the main dish at your next family celebration. The fish is pan-fried until crispy and then finished in the oven, resulting in a very juicy and...

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding...

Pacific cod fillet is baked in the oven on a bed of succulent vegetables. The vibrant combination of carrots, red onions, and emerald Brussels sprouts makes the dish vibrant and...

Polenta is simmered in water with heavy cream, then mixed with grated fontina cheese at the very end, resulting in a very tender and creamy polenta. Served with mushrooms stewed in a creamy sauce. To bring out the mushroom flavor...

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze.

Italian minestrone soup offers a whole bouquet of flavors and textures, thanks to vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday use, and its...

If you're considering a snack with dried sausage, instead of sandwiches, make a light and delicious Italian salad. In addition to thinly sliced ​​sausage, you'll need salad greens, a couple of tomatoes, a little...

If you're looking for an unusual dessert with a unique presentation, try this cupcake. It not only looks charming, but also has a pleasant tea flavor with hints of citrus and vanilla. And the most...

Create a world-class restaurant-quality dessert that will captivate your guests with its presentation and fantastic combination of textures. These white chocolate domes are drizzled with pink and...

Molly Yeh's carrot cake looks so spring-like, and its spicy flavor and aroma will captivate your senses. The cake is perfectly moist, soft, and topped with a thick layer of spiced glaze and buttercream.

Crème brûlée is a delicious dessert on its own, but with raspberries it becomes even more delicious and elegant. Light the sugar on the surface of the dessert just before serving to ensure your guests fully...

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To...

Transform a simple, everyday pound cake into a spectacular holiday treat. The cake will be marbled, streaked with raspberry, and topped with icing and crushed freeze-dried...

This simple recipe for a sophisticated crème brûlée will come in handy when guests suddenly arrive. All you need is store-bought chocolate pudding (one jar per serving). The pudding is sprinkled with sugar, and...

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist such a dessert?!" says Ina Garten. She's made this recipe simple: no cooking required...

If you're making a new potato salad, don't waste time peeling them: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and...

Although this quiche is made without pastry, it's no less delicious, thanks to a light Parmesan crust instead of a traditional crust. Plus, the combination of fried mushrooms,...

This recipe transforms classic potato salad with a creamy dressing into a vegetarian side dish perfect for holidays, picnics, or a simple midweek dinner. A little...

If you're following a plant-based diet or just looking for a good dairy-free dish, this creamy pasta salad is the perfect solution. It's perfect for picnics and...

Fresh ricotta, Asiago, and Pecorino cheeses add a creamy note and a creamy texture to this pasta casserole topped with sautéed pepperoni, juicy spinach, and homemade tomato sauce.

Pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, topped with a layer of melting mozzarella. You can use sweet or...

This salmon dish is made entirely in one pan in under 30 minutes and features the classic flavors of shrimp scampi in a creamy sauce. The salmon fillet is served in a flavorful sauce with...

This flavorful risotto gets its gorgeous, velvety texture from starchy Arborio rice and a generous helping of Parmesan cheese, which melts and coats the rice like a creamy sauce.

If you bought celery stalks for appetizers or soup, don't throw away the tender outer leaves. Save them for this creamy pasta salad. Ranch dressing, carrots, and...

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the better the flavor.

This creamy mushroom gravy is perfect with mashed potatoes, roast turkey, or even meatloaf. Use several types of mushrooms for a rich, flavorful gravy...

Create a bowl in a single color scheme, like green, like this Thai bowl made with rice noodles. Top it with sautéed broccoli, celery, cucumber, and fresh mint...

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when...

Make this lazy version of Italian lasagna for dinner. Cavatappi (corkscrew-shaped) pasta in a rich meat sauce made with sausage and tomatoes is baked under a layer of ricotta and cheese. Serve...

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I...

Brown rice pilaf made in a slow cooker turns out especially fluffy and crumbly, and cooks faster than on the stovetop. Mushrooms (preferably several types) sautéed in butter add a wonderful flavor.

This low-calorie, low-carb, protein- and vitamin-rich dish looks very vibrant when served and is suitable for both everyday meals and festive tables filled with...

Prepare a delicious and healthy Middle Eastern-style bowl, rich in fiber and protein, that will also delight you with a wonderful combination of textures. The base of the bowl is smooth homemade hummus, which...

White fish, such as sea bass or snapper, work best for this recipe. The fillet is placed on a baking sheet atop hand-mashed canned tomatoes mixed with olives and...

If you're roasting a duck for the holiday table, prepare this delicious side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed...

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you...

Be careful! This brittle is so addictive you won't be able to stop. The mix of different nuts gives it a rich flavor. Ina Garten used pecans, walnuts, cashews, and almonds for her recipe.

Tahini sesame paste imbues these cookies with a pleasant nutty flavor, beautifully enhanced by natural vanilla and the caramel notes of dark brown sugar. The cookies are soft,...