Culinary recipes

This is a classic bread stuffing traditionally served with turkey on Thanksgiving in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and...

Seafood lovers will love this simple bread filling with real crab meat, served as a side dish for a festive bird. The base of the casserole is stale potato bread,...

You don't have to make turkey stuffing from scratch. You can use store-bought stuffing and transform it, as Ree Drummond did, by adding a homemade mirepoix of celery, onion, carrot, and...

Crawfish and cornbread—quintessential Southern ingredients—come together in this delicious turkey stuffing. The recipe calls for making traditional cornbread with...

This wild rice filling, like a festive pilaf, is bursting with flavor, with sweet-tart notes of dried cranberries, dried apricots, and crispy toasted pecans. Toss wild rice with sautéed onions,...

Bobby Flay's turkey stuffing is made with country bread and adds a savory, warming flavor thanks to spicy Italian sausage. This recipe uses raw sausages without...

Michael Symon binds the bread filling not only with the traditional chicken broth of such recipes, but also with a thick mixture of eggs and heavy cream. The resulting side dish tastes like a savory bread pudding...

With a light, crispy crust and juicy meat inside, katsu is a comforting Japanese dish at its best. Traditionally made with pork, this method also works well with chicken. Fried...

"My grandmother baked cornbread every night for dinner," recalls Katie Lee, "so this stuffing is a nod to her tradition." Katie begins by mixing butter with herbs, which she...

The traditional New Orleans po' boy sandwich is a large, soft French baguette filled with fresh seafood from the coast. This vegetarian version retains the...

The only thing that distinguishes this side dish from the traditional bread stuffing that is traditionally prepared for turkey at Thanksgiving and other winter holidays in the United States is the cubes of gluten-free bread.

Fresh kale and red bell peppers infuse traditional turkey bread stuffing with vibrant colors, flavor, and plenty of healthy fiber. The casserole's base is corn and potato bread,...

Pair your holiday turkey or chicken with this hearty Tex-Mex side dish. The base is stale cornbread, whose slight sweetness is perfectly balanced by the savory...

Diced brioche adds a light, creamy flavor to the traditional bread filling, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and...

Chicken, bell peppers, and onions are pre-marinated in a flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, no-fuss meal.

A rich layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by...

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, the bread stuffing takes on a...

This healthier version of traditional American turkey stuffing is made with butternut squash, mushrooms, kale, and whole-grain bread. You can assemble it the night before and...

Bread stuffing is a popular side dish for Thanksgiving turkey in the United States, and it's also perfect for other winter holidays. The stuffing can be baked inside the bird, but most people prefer...

Chicken fajita is one of the most colorful yet simplest Mexican dishes. Its basic ingredients are bell peppers, onions, spices, and strips of meat (in this case...

Make this Tex-Mex-inspired turkey stuffing for your holiday, featuring the zesty flavor of jalapeños, Pepper Jack cheese, and chili powder, all topped with a cornbread base.

This bread stuffing makes a great side dish for roasted poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavors perfectly balance the sweetness...

Whether you're looking for a simpler version of a holiday stuffing for poultry or want to cook dinner for a small crowd, this air fryer recipe ticks all the boxes. It's close to...

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it...

Drizzle thin slices of fragrant butternut squash with maple syrup, orange juice, and zest, and roast until tender, golden, and glossy. Sprinkle with fresh parsley, and you're ready to...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

This simple dish, ready in just 20 minutes, features the classic Italian combination of sausage and bell pepper. Boil the Italian sausage-filled ravioli while the tomato sauce simmers...

Make a delicious and filling meat pie from ground beef, perfect as a main course. Despite its name, this pie is incredibly easy to make and cooks in a skillet. What could be...

This lazy lasagna recipe is a lifesaver when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta,...

Make your breakfast or lunch omelet more filling by layering it with hash browns, a crispy, mashed potato pancake. The omelet itself is filled with chunks of...

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Pan-fried until golden brown...

Pan-seared pork tenderloin, lemon-ginger carrots, and couscous with chunks of dried apricots come together beautifully in this quick, Middle Eastern-inspired stovetop dish that's made on the...

This delicious Mexican-style dinner takes just half an hour to prepare. Enchiladas are corn tortilla tubes filled with chicken, topped with sauce, cheese, and...

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely coated in a deliciously thick and..."

Ravioli is a delicious Italian pasta with a cheesy filling, and there are many ways to prepare it deliciously. In this recipe, ravioli are tossed in a skillet with fried chicken breast, tomatoes...

This popular Vietnamese soup is traditionally made with a rich, flavorful broth simmered slowly over beef bones. This version uses store-bought broth instead of homemade, and...

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its main spices—lemongrass and chili pepper—are invariably...

A mixture of paper-thin shavings of fresh fennel and button mushrooms in a lemon dressing topped with equally thin shavings of Parmesan cheese makes for a refreshing, elegant salad. You can shave the fennel...

Fresh Brussels sprouts make a delicious, juicy salad. Thinly shred them and toss with toasted pecans in a light lemon dressing. A quick way to chop up the small sprouts is with...

Create truly dramatic cocktails for a pool party. Add jelly sharks to a blue drink made with rum and Blue Curaçao, and for a touch of spookiness, add...

These crispy green shamrocks are a delicious and beautiful appetizer for St. Patrick's Day. They look stunning and are surprisingly easy to make. All you need is store-bought puff pastry, sauce...

Just drizzle this tart vinaigrette over a leafy salad, and it'll shine! Beyond salads, use it with baked or steamed vegetables, boiled potatoes, fried fish...

These adorable sandwich cookies look like mini hamburgers. Kids will love them. Fresh out of the oven, they're crispy on the outside and soft on the inside. Top two with your favorite jam or...

This simple bread is easy to make with store-bought pizza dough (you can also use homemade dough). But what makes it special is the addition of a pinch of anise seeds, a few sesame seeds, and orange blossom water, which are mixed into...

This sandwich is made with a bing-style flatbread, which is in turn made with regular refrigerated pizza dough. The rolled dough is sprinkled with sesame seeds and pan-fried...

White pizza differs from traditional pizza in that it lacks tomato sauce. Just one ingredient, but the pizza is completely different, appearing lighter, fresher, and more spring-like. Creamy ricotta sauce,...

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two...

Not all ground beef and vegetable patties are sturdy enough to withstand grilling, otherwise their flavor often suffers. This version of burger patties is loaded with...

Creamy polenta with fried mushrooms is a classic Italian side dish that warms and lifts the spirit. In this recipe, the umami flavor is enhanced by mushroom broth and Parmesan cheese—...

This light gravy, made with several types of mushrooms, vegetable broth, and just a couple of tablespoons of dry red wine, is incredibly aromatic and rich in flavor. It'll be loved by everyone...