Culinary recipes

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish brined in a dry marinade with salt, dill, fennel, coriander, white...

Although this dip is made with mayonnaise and sour cream, fresh zucchini puree helps make it healthier and lower in calories, and caramelized onions, dill, garlic, and red wine vinegar add a whole new dimension of flavor.

You can make a delicious quiche even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or the mood to work with dough. For the bottom of the pie pan...

These elegant roses will add a touch of beauty to your light spring lunch. They pair especially well with a leafy salad in a herby vinaigrette. They're much easier to prepare than you might think...

This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served over ice and garnished with orange zest, it's sure to impress both...

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to...

This recipe works well with an inexpensive, well-cut beef steak. Coat the chops in breadcrumbs, fry until crisp, and serve in a pool of classic creamy gravy with a light...

This massive cake may not have a horn, but it embodies the mythical unicorn in all its radiant glory. This ice cream cake perfectly combines vibrantly colored ice cream and sorbet, pieces of sponge cake, white...

The easiest and quickest way to decorate your Christmas table is to make a salad in the shape of an Advent wreath. It's not only impressive, but also delicious and even healthy. A great way to add variety...

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and tastes delicious...

These stuffed mushrooms are the perfect appetizer to serve before a holiday dinner. They're easy to make: stuff each mushroom cap with a cube of Brie cheese, sprinkle with a mixture of breadcrumbs...

To brighten the anticipation of a big holiday dinner, offer your guests this light appetizer in Christmas colors. A dipping sauce of sour cream and fresh herbs is served on a tray surrounded by fresh or...

This impressive, fluffy pie is quick and easy to make, no special equipment required. A variety of ingredients can be used for the filling, but soft garlic cheese with smoky chili peppers, fresh...

A festive dinner becomes special thanks to thoughtful details. How about serving a unique, refreshing cucumber-mint water? Your guests will be delighted! The drink is easy...

This refreshing sparkling gin and cucumber drink, topped with lime and ginger ale, is perfect for summer parties. Mix it up in a pitcher for a large group and serve very...

This salsa is as refreshing as the popular gin and lime juice-based Gimlet cocktail that inspired it. It's even more delicious when steeped in...

This vibrant and filling salad, bursting with flavor and textures, is made with vegetables that stay fresh longer in the refrigerator than delicate salad greens. You'll need beets, cabbage...

Decorate your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green...

Make a nacho plate lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with...

Vegetable platters (crudites) are the perfect appetizer for any holiday, especially when served with a delicious dipping sauce. If you're planning a New Year's or Christmas party, assemble crudites...

This snow-white cake will delight your guests when you cut it: hidden beneath the fluffy white icing are vibrant gems! The three layers are made of jelly in various colors and flavors,...

This savory green olive tapenade takes on the delicious sweetness of golden raisins. Spread on toasted baguette slices for a delicious French appetizer for any occasion, whether...

You don't need a special panini press to make delicious paninis at home. Even panini rolls can be replaced with simple croissants. Assemble the sandwiches with ham and cheese and grill them, pressing them down...

This casserole differs from the traditional American turkey bread stuffing in both its ingredients and appearance, but as a side dish for a roasted bird, it's no less delicious. The side dish is prepared in...

This flavorful turkey bread stuffing combines rich, roasted shiitake mushrooms with sweet-spicy chunks of butternut squash and shallots simmered in natural apple cider. The base...

Ree Drummond's bread stuffing is made with homemade herb-infused cornbread, savory bits of fried bacon, sweet peppers, and spicy jalapeños—all in keeping with culinary traditions...

Bread stuffing is one of the most popular side dishes for turkey in the United States on Thanksgiving Day, and it is often baked separately from the bird (not in the cavity) so that it can be prepared for a large crowd....

Rosemary, currants, and toasted hazelnuts infuse this bread filling with exquisite flavor and wonderful aroma, while its base is delicious sourdough bread, pre-toasted in the oven. The bread...

This recipe combines two of America's greatest loves: burgers and Thanksgiving turkey stuffing. The stuffing is made from store-bought burgers, right with the patties and...

Anne Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, moist bread and crunchy walnuts, tangy apples and spicy pork...

This roast turkey side dish is made with just five ingredients. Sweet brioche with its light, creamy aroma infuses the side dish with rich flavor, and it's paired with pork sausage,...

This festive bread is based on onion focaccia, which is harmoniously complemented by sweet Italian sausage with fennel, butternut squash, kale, and Parmesan. Part of the Parmesan...

A classic bread filling with pieces of fried sweet Italian sausage and juicy kale gets even more delicious with the addition of a secret ingredient: cheese. Cubes of Italian cheese...

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors is irresistible. Secondly, the side dish...

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served with...

This Italian-style bread stuffing, served with turkey, will be especially loved by cheese lovers, meaning most of your guests will love it! Fontina cheese cubes add texture to this casserole...

Rice stuffing for poultry is a popular side dish that can be a great alternative to traditional bread stuffing. Moreover, this side dish, made with a mixture of brown and wild rice and roasted butternut squash,...

Giada De Laurentiis prepares an Italian-style bread stuffing for the holiday turkey. It's made with cornbread and topped with sweet Italian turkey sausage, steamed...

Pretzel rolls with a salty, crispy crust, used in place of regular bread, add incredible flavor to this turkey side dish. Toast them well before baking to give the side dish a crisp, crisp appearance.

Sunny Anderson suggests making a bread stuffing with caramelized plantains for your holiday turkey, which will add a delicious sweetness balanced by the heat of jalapeños. For...

The star of this cornbread side dish is the Spanish chorizo, which imbues the bread filling with its vibrant flavor. Once the chorizo ​​pieces are lightly browned, add all the...

Add a touch of Italian flair to a traditional American turkey side dish with soft, slightly sweet panettone bread, dried fruits, herbs, vegetables, and...

This recipe combines tender oysters with homemade cornbread and savory bacon bits to create the most delicious turkey stuffing your guests will be asking for again and again.

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And unlike Europeans, who eat oysters fresh, Americans...

An assortment of different mushrooms makes this turkey bread stuffing incredibly filling, meaty, and delicious. Meat eaters and vegetarians alike will be delighted. The more different mushrooms you use, the...

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite its name, stuffing is often baked separately and can be prepared not only for...

This one of the simplest and most delicious bread stuffing recipes will definitely become your annual holiday side dish for turkey. The classic recipe, made with white country bread, is enhanced with a ton of sweet...

This bread stuffing with Italian delicacies differs from the traditional American stuffing typically served with turkey at Thanksgiving. Besides the toasted bread cubes...