Culinary recipes

These Argentine-style kebabs are different from traditional kebabs: the beef is skewered not in chunks, but in thin, long strips, one per skewer. This way, the beef will be cooked through...

This is a basic recipe for beef hamburger patties, which you can customize with any toppings and serve on any bun you like. But the most important thing about a burger is the patty. To make it juicy...

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Banana...

This light and airy soufflé is the perfect end to a festive dinner. It's quick to prepare, so you can serve it right away, piping hot. The vibrant banana flavor in this dessert is harmoniously complemented by notes of...

If you love quick banana bread, this more dessert-like version with chocolate chips and almonds is sure to hit the spot. It's just as easy to make, and once the bread has cooled completely, pour...

Kids and adults alike will love this incredible combination of banana split, ice cream cake, and sundae. Be sure to brown the butter for the cake until it's dark brown. It should...

This low-fat, high-fiber smoothie tastes like Christmas eggnog. It's made with banana and low-fat plain yogurt. Dried dates serve as...

This classic-looking banana pie with a creamy filling, without a crust, actually turns out to be a delicious dip perfect for dessert. A ring of caramelized banana slices adds a creamy touch...

Below is a cupcake decorating idea, so you can bake them using your favorite recipe and frost them with any white icing. Then, invite your little helpers into the kitchen and decorate each one together...

If you love banana splits, you can now indulge in their flavor even for breakfast. This granola is packed with all the flavors and aromas of the popular dessert. It can also be used in...

Don't let the name of this dessert fool you: the name "sunday" hides a healthy serving of wholesome fruit. Instead of traditional ice cream, this dessert features frozen bananas, whipped in a kitchen...

All-natural bone-in pork loin cutlets are coated in a mixture of breadcrumbs, crushed banana chips, and Jamaican jerk seasoning before frying. The resulting crust is...

These fluffy, golden Belgian waffles are made with banana (preferably overripe) added to the batter. Its natural sweetness allows you to reduce the amount of refined sugar in your baking...

Everyone's favorite quick banana bread is transformed into miniature candies that can be decorated with various toppings, giving them the appearance of real, expensive, handcrafted truffles. To prepare...

These muffins are baked with banana bread batter and are not overly sweet, just enough to allow you to enjoy the bananas' natural sweetness. Plus, thanks to the fruit, the muffins...

Dress up simple banana bread for summer! Take a loaf of homemade banana bread and transform it into a layered cake with peanut butter and chocolate ice cream instead of frosting. If you can't find...

Brownies and banana bread, two popular American baked goods, are elevated to a new level in this recipe. A soft chocolate brownie is infused with moist banana bread flecks.

You don't need a special dehydrator to make banana chips. A good old oven will do the trick. Thin banana slices are baked at a low temperature for several...

This chocolate drink is infused with the wonderful flavor of banana. It's made with melted chocolate in hot milk, banana chunks added, and blended until smooth.

Enhance the flavor of classic banana pudding by adding slices of homemade banana bread. Everything comes together to create a stunning bomb-shaped cake. The ingredients are layered in a laid...

This smooth and nutritious banana smoothie combines the healthiest ingredients: fruit, cottage cheese, almond milk, cocoa powder, and flax seeds. It's a satisfying and energizing drink that lasts...

A large family-size omelet filled with chunks of real crab meat, corn, and green onions, served with fried mashed potatoes. A great idea for a hearty breakfast! Potatoes in...

This recipe features a grilled steak served with all the delicious ingredients of classic stuffed mushrooms, from crispy breadcrumbs to savory bacon bits. Before grilling, the meat is brined for...

Biscuits are a classic American pastry. They're fluffy, flaky, and similar in texture to savory British scones, but most importantly, they're quick and easy to make. The dough for these biscuits...

If you're making fried egg sandwiches for a crowd, instead of frying them in batches, bake them as an omelet in the oven. It's quicker and easier. Cut the finished omelet into pieces and...

Ziti pasta is baked in a homemade tomato-meat sauce under a thick layer of mozzarella and Parmesan cheese until the cheese melts, creating a delicious, chewy crust. Its tubular shape...

Whole yams or sweet potatoes baked in the oven, skin on, are not only delicious but also healthy. They're easy to prepare and look impressive when served: simply cut each tuber, fluff the baked flesh...

The whole family will love these spinach and cheese tortellini baked with kale pesto and Parmesan. It's quick and easy to make. You won't have to spend all day cooking, and the dish will be...

Sweet potatoes are in the same family as potatoes, but they require a different approach to cooking to ensure they're plump and plump inside, with the sweet flavor for which they're so beloved. Tried...

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy...

These delicious wings turn out perfectly crispy on the outside and juicy on the inside, even though they're baked rather than deep-fried. Keep this simple recipe handy in case you need...

Delicate ricotta with a subtle citrus note is baked in the oven until light golden brown and served with a homemade fresh grape sauce. It's like cheesecake, only much simpler and quicker. Here...

The best way to cook baked potatoes is on an outdoor grill, not in the oven. They turn out just as tender with the added bonus of a charcoal-fired flavor. Charcoal,...

This vegetarian appetizer is made with potatoes, which almost everyone has, so you're guaranteed a delicious dip anytime. Whisk the baked potatoes with nuts, olive oil, and lemon juice until...

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the cut ends of potatoes, which...

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for baking the churros in the oven, which is undoubtedly more convenient and healthier than...

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe bakes the toast in one pan—convenient if you're baking on...

Avocado, sweet and tart orange slices, and thinly sliced ​​fennel complement each other beautifully in this light and refreshing sandwich on crisp multigrain toast. This recipe...

This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Just blend store-bought hummus with avocado...

Prepare to be greeted by gasps of delight from your guests when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream:...

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. This recipe glazes the ham with a sweet and spicy mixture of pepper jelly, orange confit, and...

Halibut fillets are baked on a fragrant bed of thyme, parsley, and bay leaf in dry vermouth, which infuses the fish with a whole range of flavors. The aromatic juices from the pan are then reduced in...

This recipe transforms frozen potato gnocchi from a typical convenience food into a filling, healthy, fiber-rich family meal that's quick to make and perfect for...

Crispy beer chicken wings can be made without deep-frying—in the oven. Brush them with olive oil and bake until super-crispy, then toss them in a sweet-and-savory honey glaze...

This healthier version of falafel is baked in the oven instead of deep-fried. Chickpea patties, tahini sesame paste, fragrant spices, and aromatic fresh herbs are baked in the oven until golden brown and...

Cooking in individual casseroles makes scrambled eggs a special dish, perfect for a holiday breakfast, for example. The eggs are baked on a bed of creamy spinach and bacon, topped with...

For a more filling breakfast, serve your scrambled eggs on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast-iron skillet: the potatoes will be more...

A quick tomato sauce made with canned tomatoes in their own juice, thyme, and pimento-stuffed olives provides the nourishing base for this simple egg dish that...

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado sauce and...

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep-golden crust in the oven and is perfect for...