Culinary recipes

Although this pizza is made without dough, you'll still find the winning combination of broccoli and cheese, a favorite that's never failed to impress. The broccoli in this recipe serves double duty:...

You'll be making your own breadcrumbs for this recipe. It'll take a little more time, but the results are worth it, as the breadcrumbs, seasoned with herbs and Parmesan, are perfect for delicious fried...

Beef brisket is simmered in a flavorful sauce with poblano peppers, smoked paprika, and tomato juice until tender, then served in tortillas with gravy and other traditional...

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and...

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. However, unlike falafel, they are baked in...

The patties for these burgers are made from breakfast sausages, not traditional ground beef. You'll need to remove the casings from the raw sausages, form the ground sausage into patties, and fry them.

A burrito filled with creamy scrambled eggs, smoked trout, and green onions is a wonderful idea for a unique and nutritious breakfast. To ensure the scrambled eggs are as tender as possible,...

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve...

Forget about dough and yeast! This quick pizza is made on a sliced ​​baguette—what could be more convenient? Load your pizza with all the ingredients of a traditional breakfast—scrambled eggs,...

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and...

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, kale, and sliced ​​artichokes are baked in a rich, creamy Parmesan sauce under...

Pork tenderloin is rubbed with a spice mixture containing ground coriander, quickly pan-fried until crisp, and finished in the oven. The meat turns out incredibly tender and juicy. And...

Rub salmon fillet with a mixture of paprika, cayenne pepper, thyme, and salt and pan-fry until crispy. Serve with healthy, low-calorie mashed potatoes. Part...

The traditional Tex-Mex dish chili con carne (or simply chili) simmers on the stovetop for a long time until the flavor develops. But with this quick recipe, you can have chili ready in just half an hour...

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. To make the dish...

All healthy eating enthusiasts simply need to make friends with a spiralizer, a vegetable cutter that will allow you and your loved ones to enjoy a variety of vegetable noodles. The star of this...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai. Rice noodles, juicy bok choy, cherry tomatoes, and plump shrimp—all in a spicy and sour...

Browned salmon is served with sautéed beans and spinach. Canned beans are a lifesaver when you need a quick, filling, and nutritious dinner. In just a few...

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying...

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed cabbage...

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet rubbed with curry powder is pan-fried and served with braised Swiss chard...

These delicious, spicy, and healthy burgers are surprisingly quick and easy to make. Even though the patties are made with lean ground chicken, they're tender and juicy. All thanks to the addition of...

This simple, quick-to-prepare skillet dish is perfect for an after-work dinner. The kale is pan-fried with spicy andouille sausage for a savory, yet...

This healthy brown rice tuna bowl is packed with vegetables and vibrant flavor, thanks to a tangy yogurt sauce and turmeric-infused baked sweet potato. It can be made with fresh ingredients or...

Every element of this dessert is literally filled with cranberries in all their forms: ground dried cranberries in the crust, fresh ones in the filling, and candied berries for decoration. The pie is made on a crumbly crust with a delicate...

Cabbage is delicious fresh in a coleslaw, but when slowly simmered in large chunks in a tomato sauce with white wine, this vegetable becomes something completely new – it simply melts in...

A quick, healthy, and nutritious canned bean salad is a lifesaver when you need a filling meal without turning on the stove. It's especially great for summer and picnics. Canned beans...

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Moreover, after roasting, bulgur acquires a nutty flavor that complements pine nuts perfectly.

These healthy and delicious vegetarian burgers are a great way to celebrate a meatless day. The patties are made from a blend of sweet potato, chickpeas, and millet, while chili peppers and spices infuse them with an incredibly vibrant flavor.

Try a delicious combination of pumpkin, turnips, celery, bell peppers, onions, and mushrooms, steamed in aromatic oriental spices in a parchment-wrapped package. Each serving comes with its own...

Alex Guarnaschelli teaches how to cook flatbread in a skillet: "When decorating the flatbread with toppings, arrange them in a specific order, visualizing each piece individually." It's not easy...

For this recipe, it's best to use short, tubular pasta, such as mezzi rigatoni, which will soak up the delicious spinach-nut pesto sauce. You don't need to buy pesto for this...

Large shrimp are baked in parchment wraps in a delicious lemon sauce with grape tomatoes and fragrant herbs. It's a Mediterranean-inspired dish, simple yet beautiful to serve.

Turkey breast chops acquire the incredible flavor and aroma of mushrooms and Marsala wine, which is used to make the eponymous sauce. Pan-fry the chops, and the delicious juices left at the bottom...

Beef will be juicy and tender if roasted whole and cut into steaks just before serving. Before placing the meat in the oven, sear it on all sides until golden brown...

Boneless, skinless chicken thighs work best for this Asian chicken recipe. Simmered in the sauce in a slow cooker for a long time, they turn out incredibly juicy and tender, and are packed with...

A juicy fried pork loin cutlet topped with a spicy cheese crust is served with a light salad of arugula, plump dried figs, fennel, and croutons in a lemon dressing. To make the pork...

Each serving of this Latin-inspired dish is baked in a separate parchment-lined wrapper. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste...

Pan-fried chicken breast is baked under a layer of sweet pepper, oregano, and mozzarella until the cheese melts and coats the entire surface. The chicken turns out incredibly tender and juicy. Served with...

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The toasted pieces of dry-cured Spanish chorizo ​​sausage add a special flavor to the soup. On...

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat,...

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. They make the soup highly nutritious, rich in protein and fiber, even though...

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that blend beautifully together. Canned...

Hot crab dip is one of the most popular appetizers for house parties in the West. It's made with real crab meat baked in a rich ranch sauce with herbs under a crust of...

"You can crunch through a whole bowl and not regret it one bit!" says Jeff Mauro of his healthy kale chips. The kale leaves are baked in the oven at a low temperature with...

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, have become local legend since she started taking them to her son's basketball games.

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect as...

A small toaster oven can be used not only for toasting sandwiches but also for baking bread! It's a great alternative to the oven: it gives your bread a wonderful golden crust and a crispy interior.

You don't even need to turn on the oven to bake bread. You can do it on the stovetop in a cauldron! This is especially true in the summer, when the last thing you want to do is bake in the oven and overheat the kitchen. This...

You can bake truly delicious bread even without an oven or bread machine – in the microwave! For this recipe, you'll need a glass baking dish. Although microwave bread lacks crust and color, it...