Culinary recipes

A blend of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort food for a big Sunday...

These meatballs in a small amount of wine sauce can be served as an appetizer with alcoholic drinks at a house party or as a main dish, perhaps with pasta. The meatballs themselves are made from...

Portobello mushrooms and soy sauce add umami notes to the patties, perfectly enhancing their beef flavor. Pan-fry the patties and assemble the burgers on whole wheat buns (English...

The perfect meat topping for nachos is made from several types of ground meat. Take ground beef and mix it with raw, casingless Mexican chorizo ​​sausage (not to be confused with Spanish dry-cured...

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: for 4 servings, you'll need just 200 grams of ground beef. By reducing the amount...

Check out this simple recipe for a thick and rich beef stew. Despite the long list of ingredients, it's incredibly easy to prepare, and all the ingredients are readily available...

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread fried ground beef with onions and bell peppers on top, and place it on...

Picadillo is a popular Latin American dish made from ground meat sautéed with tomatoes, spices, raisins, and olives. It can be used as a filling for tacos and burritos, for example, or...

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtail. To achieve this...

To prevent your alcoholic lemonade from getting diluted by melting ice while you're sipping it, prepare some alcoholic ice for it: mix beer, lemonade, and small lemon pieces and freeze in a tray...

Even guests far from the sea will want to set sail as soon as you place this impressive "drunken" watermelon ship on the table. A day before the ship is made, a bottle of pirate...

To make this luxurious summer cake, fresh berries are blended with sugar and bourbon, layered on chocolate chip cookies, then topped with strawberry and vanilla ice cream, and...

This refreshing smoothie, rich in fiber, vitamins, antioxidants, and slow-release carbohydrates, is perfect for breakfast or a snack throughout the day. Its rich, mood-boosting...

Make French toast for a large group. This recipe is perfect for breakfast if you have overnight guests. You won't have to get up early to fry French toast for everyone...

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally brimming with them. Anthocyanins are known for their antioxidant...

This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy...

Can't decide: strawberries and cream or chocolate-covered strawberries? Enjoy both combinations in one bowl! Juicy sliced ​​strawberries are layered with whipped cream...

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen margarita or a cold beer. It's also great...

Boiled beets served with a homemade pesto sauce made with parsley, walnuts, and pecorino sheep's cheese. An incredible combination of flavors and easy preparation. This dish works with regular red beets,...

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It requires no cooking and is therefore quick to prepare, but you can make it even faster in a blender.

This salad features all the traditional components of a classic Cobb: chicken, bacon, tomatoes, avocado, and blue cheese. Everything is served on a bed of Bibb lettuce and drizzled with a creamy dressing,...

Instead of bitters, this Manhattan version features Aperol, the Italian aperitif, which infuses the drink with refreshing citrus notes. The cocktail is prepared in a punch bowl for a crowd and...

This rich pie is a great way to use up fresh blackberries if you've got tart berries. They're added whole between layers of dough and, after baking, transform into juicy bombs...

Meat and potatoes are a favorite combination for a delicious, filling dinner. For a new taste experience, try Asian-inspired meat and potatoes – a stir-fry with soy sauce, garlic,...

This recipe combines popular Mexican dishes: burritos and enchiladas. Instead of traditional stuffed tubes, bake a few beef and black bean burritos in a sauce. Serve with...

Basque cheesecake boasts a deliciously dark brown crust with hints of caramel and burnt sugar. Unlike most other cheesecakes, it's baked at a high temperature, which creates...

Take note of this versatile crust dough, which can be used for any dessert, from cakes and sponge rolls to berry trifles. The recipe is incredibly simple, and the crust turns out...

Green beans simmered in a quick homemade marinara sauce make a delicious side dish for any meat or poultry. Before adding the beans to the sauce, blanch them in boiling water for a couple of minutes to...

Green beans are a quick side dish that will add flavor and health to any meal. They only need to be cooked for minutes to preserve their crispness and vitamins. In this basic recipe, the beans...

This chocolate topping sets quickly on ice cream, becoming crispy and looking just like store-bought ice cream. It's easy to make at home and can be refrigerated for several months. Important...

Almond butter contains more fiber and less saturated fat than peanut butter, and it's quite easy to make at home. This basic recipe includes roasted almonds,...

This side dish goes well with any meat, poultry, or fish. Boiled pearl barley is mixed with homemade parsley pesto, drizzled with lemon juice, and sprinkled with pine nuts. Parsley, unlike...

This nutritious salad is rich in protein, fiber, and healthy carbohydrates. It provides long-lasting energy, delights with its flavor, and offers a contrasting combination of textures, where firm barley meets creamy...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

For this recipe, ask the butcher to butterfly the turkey. This way, it will cook twice as fast and more evenly, ensuring perfectly crisp skin. And...

For all pizza lovers and dough-hating enthusiasts, this recipe suggests using a French baguette as a base. Cut it into pieces, then slice each piece horizontally in half...

Bananas (both fresh and pudding-style), caramel and toffee are piled atop a pressed cookie crust and cream cheese filling for the perfect dessert to finish...

This salad combines all the ingredients of a classic Caesar salad: greens, croutons, Parmesan, and, of course, the signature dressing. And the addition of cooked pearl barley makes your Caesar salad even more...

Sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that's perfect for serving at a house party as an appetizer instead of...

Despite the name, this pork is oven-baked, so you can enjoy its summery barbecue flavor any time of year and in any weather. To prepare it, you'll need a tightly-fitting cauldron...

Beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished...

These quick pies are made with store-bought pie dough and leftover beef curry, the recipe for which is also included below. Simply combine the curry with boiled turnips and carrots to...

Make these beef tenderloin crostini for a festive appetizer. Toasted baguette slices are served with filet mignon slices and a fresh four-herb salsa verde –...

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture...

Unlike scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not subjected to...

This sparkling rum-based cocktail with refreshing notes of basil and lime is perfect for summer parties. It's made with homemade basil syrup. Keep any leftover syrup in the refrigerator.

All the ingredients in this pesto are carefully selected to create a rich and balanced sauce. It's ready in minutes and can be stored in the refrigerator for several days. Use...

You don't need to fire up the grill to enjoy the flavors of barbecue. Beef brisket is simmered for hours in a homemade barbecue sauce made with bourbon, molasses, and smoked paprika.

Frozen and canned vegetables are a great way to prepare a delicious and healthy dinner without having to wait for a trip to the store. This recipe quickly simmers frozen collard greens with...

These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat through...