Culinary recipes

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen.

If you love baking, it's time to move on from buns and cakes to real bread, and one of the most popular types of homemade bread is sourdough bread. It has a complex flavor with a distinctive tartness,...

Store-bought frozen potato vareniki are incredibly versatile and easy to prepare. This recipe traditionally boils vareniki and cooks them in a frying pan. When fried, they...

This classic vanilla cheesecake recipe features a graham cracker crust and three toppings to choose from: cherry vanilla sauce, malt ganache, and tropical fruit...

These mouth-watering chocolate cookies will captivate everyone with their delightful citrusy note, courtesy of Grand Marnier orange liqueur. The inside is soft and chewy, like a cupcake, and the top...

These lime cookies, covered in delicious green crackles, will brighten up any tea party. They're easy to make; just let the dough set properly in the refrigerator. When baking, the dough balls...

Crispy on the outside and soft on the inside, these cookies are a dream come true for any chocolate and cherry lover. Filled with chunks of semi-sweet chocolate and dried cherries, the flavors complement each other perfectly.

"I think the ultimate comfort food is candy," says Ina Garten, "any kind of candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides the fact that we...

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant...

Beets are one of the healthiest and most affordable winter vegetables. Despite their apparent simplicity, they can make a delicious appetizer that will surprise even the most discerning palate. Make baked...

Shrimp, fresh vegetables, and cooked vegetables complement each other beautifully in this hearty salad with the vibrant flavor of arugula pesto with pine nuts, lemon, and Parmesan. This colorful salad is sure to captivate not only...

Peeled, large shrimp are simmered in a rich tomato sauce with fragrant oregano, red pepper, garlic, and white wine. Don't forget to serve thick slices of fresh crusty bread to...

This mac 'n' cheese version is made entirely on the stovetop. Expect a delicious combination of creamy cheese sauce, juicy asparagus, green peas, and salty bits of fried bacon, which also adds a...

Hearty potato gnocchi and pieces of fried Italian sausage make this dish perfect for a cold day. But its true charm lies in the humble cabbage. It adds a touch of juiciness to the dish,...

This appetizer is easy to make at home, and everyone will love it. You can use fresh or thawed squid. Cut them into rings, coat them in seasoned flour, and fry them in plenty of oil until...

Lovers of tart bourbon cocktails will love the combination with cranberry and orange juice. Serve very chilled, garnished with cranberries. The perfect finishing touch...

Sweet and sour grapefruit, strong bourbon, and fiery ginger fill this cocktail with an invigorating flavor, while grapefruit beer and grapefruit soda give the fizz its characteristic soy...

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When...

Crispy-fried Polish sausage and a warm mustard dressing infuse this potato salad with incredible flavor. The warm dressing allows the potatoes to absorb the maximum amount of...

A perfectly fluffy omelet, crispy fried potatoes, and juicy patties—a perfect solution for a hearty brunch. And the best part about this recipe is that everything is cooked in the oven on one...

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect accompaniments...

Make a complete meal in one bowl: steamed rice with spicy black beans, fried chicken pieces, and fresh herbs. When choosing chicken, choose boneless, skinless thighs: they...

There are countless reasons to gather the whole family, and one of them is making tamales, which requires an extra pair of hands. In Mexico, this dish has long been associated with...

These delicious, succulent sandwiches are made using boneless pork shoulder, braised for several hours with fennel, rosemary, bay leaf, garlic, and extra virgin olive oil.

For this dish, you can use the most inexpensive beef steak, pounding it first to ensure tenderness. The steaks are coated in chili pepper breading and fried in oil until crispy and...

Even kids can handle a snack like sausage rolls if you make them with store-bought puff pastry. Simply sprinkle the dough with grated cheese, top with sausages, and wrap them in...

The perfect winter cocktail will enchant you with its rich flavor profile. Bourbon, combined with notes of allspice, anise, ginger, fruit, and citrus, warms and lifts the spirits. And...

This recipe is the perfect solution if you're craving fresh, homemade bread but don't have time to knead the dough. You take store-bought French bread dough and give it a twist (both literally and...

These giant cookies are a must-have for your holiday treat list if you're looking to impress everyone with something new. A ball of dough is rolled in a sugar and cinnamon mixture, then...

These giant gingerbread snowflake cookies are a triple delight: they're incredibly easy to make, perfect for sharing with kids, and they're stunning enough to be the centerpiece...

If you and your guests love a combination of sweet and savory in cookies, you'll be delighted with these giant oatmeal cookies. They're filled with a whole host of deliciousness, including hearty oatmeal...

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It's an incredible explosion of color! You can find different sprinkles...

These miniature nut cookies, generously dusted with powdered sugar, are a true holiday classic. This recipe infuses ground hazelnut cookies with dark chocolate and cocoa powder,...

Marshmallows are the key ingredient in these soft, sweet sandwich cookies. Lightly toasting the marshmallows in the oven adds a deeper, richer flavor, with a hint of caramel, and a more textured...

Browned butter is a great way to infuse simple green beans with a deep, rich, nutty flavor. In this recipe, when frying, the butter...

Glazed Brussels sprouts are a great holiday side dish—delicious, healthy, impressive, and a crowd-pleaser. This recipe combines sugar, sherry, and butter to create a...

Olive oil is often used as a building block in cooking, but in this recipe, extra virgin olive oil is more than just a background ingredient. Its fruity...

A blend of tangy harissa, honey, lemon, and cumin pairs beautifully with sweet butternut squash. Simply combine all the ingredients in a pan and bake until the squash is coated...

This delicious yet easy-to-make appetizer can be made ahead: poach the mussels in white wine, mix the aioli sauce, and refrigerate until ready to assemble just before...

These savory little things are made with just two ingredients, but they'll delight you with their rich flavor. Anchovies infuse the green olives and garlic with vibrant umami notes, creating a perfect appetizer for...

Serve canned sardines as an appetizer with wine or beer, turning one can into two delicacies. Simply drain the oil from the can and toss with chopped fresh parsley, pine nuts...

This Italian salad takes just 15 minutes to prepare and looks absolutely stunning. To save time, look for cooked-frozen octopus in the frozen food section. Sliced ​​tentacles...

These miniature sandwiches are reminiscent of Venetian cicchetti, light appetizers typically served with a glass of wine or beer. Like all traditional tea sandwiches, these sandwiches are made with white...

Those who enjoy a cold beer and a tangy Margarita this summer no longer have to choose between the two. Mix them in one glass! Mexican beer infuses the classic Margarita...

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving money. Strata is typically baked with bread...

Ground almonds and cocoa powder are the key ingredients in the base of this luxurious tart, while melted dark chocolate adds a rich flavor to the filling. The highlight of this chocolate frangipane tart is...

Roasted tomatillos, roasted corn, and blackened poblano peppers infuse Mexican posole soup with an irresistible, rich flavor and aroma, adding...

To make low-calorie, gluten-free tacos, use thick lettuce leaves instead of tortillas, which can be filled with the filling like bowls. For the filling, fry shrimp with grains...

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! With...

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made ingredients and whip everything up in a couple of minutes. But there's another way...