Culinary recipes

Give store-bought turkey stuffing mix a homemade twist by adding diced chorizo ​​or andouille sausage and aromatic herbs. To serve, bake the stuffing in individual ramekins...

This bread stuffing with a mixture of dried fruits, sage, thyme, and parsley makes a wonderful side dish for your holiday turkey or chicken. Dried fruits include dried apricots, cranberries, and figs.

For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then mixed with a sautéed mixture of onions, celery,...

Keep all your guests happy, including those on a gluten-free diet, with this delicious stuffing made with gluten-free rye and cornbread for your holiday turkey. Both types of bread...

Salty bits of fried bacon, along with sautéed onions, celery, and thyme, infuse this cornbread stuffing with rich flavor and wonderful aroma. The casserole base is equal parts...

The base of this turkey stuffing is a mixture of cornbread and potato bread, which perfectly absorbs all the juices and flavors of the other ingredients: andouille sausage, roasted vegetables, fragrant...

This bread filling is packed with flavors that complement each other perfectly. Salty ham chunks, sweet cornbread, and tangy mustard greens combine to create...

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crispy cereal crust complement each other like yin and yang. Make dessert a day ahead, and...

Traditional winter fruits and berries are combined in this festive cocktail, prepared in a huge punch bowl for a large gathering. All the ingredients are simply poured into the bowl, and the result is...

These delicious white chocolate truffles will delight you with all the flavors and textures of American key lime pie. The delicate candy is infused with the refreshing aroma of real lime and coated...

These tart buns are made with store-bought bagel dough and topped with spinach, shredded sharp cheddar, green onions, and toasted red onions for a festive pop of color.

This sweet, cream cheese-based dip will remind you of the delicious cookie dough you probably loved sneaking out of a bowl as a kid. It's light, airy, and perfectly...

Sour milk makes these waffles ultra-light. The butter added to the batter creates an incredibly crispy crust, beneath which awaits waffles as tender as baked cream. The batter also...

Oreo cookies are so popular in the United States that they're not only eaten plain but also used in a variety of other desserts. One of them is deep-fried Oreos. This...

These fluffy, flaky sour milk buns are literally brimming with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the whole baked good...

This pasta salad will be a vibrant addition to your holiday table, thanks to its traditional Christmas colors: green spinach-almond pesto dressing, bright red pieces...

This colorful Christmas wreath salad, featuring vibrant oranges, candied pecans, and pomegranate seeds, will not only make a stunning centerpiece for your holiday table, but it will also...

These biscotti have the same warm, spicy flavor and crisp texture that everyone loves about gingerbread men, but they're quicker and easier to make than classic Christmas cookies. Each cookie...

Great news: you can cook a good beef steak in an air fryer! Large, thick cuts of steak, like sirloin steak, are best—they'll get a nice crust on the outside and...

Rum balls are a popular Christmas treat in Europe and English-speaking countries. They're made from crushed biscuits and nuts, shaped like mini truffles, and require no baking. As you can see from...

"This is my take on a delicious childhood dessert that my teacher's wife used to make," says Nidhi Jalan. "Narkel means coconut in Bengali, and naru is a ball-shaped dessert (a laddu...)"

Next time you're cooking a holiday dinner, consider your air fryer: it can roast an elegant rack of lamb with a golden, crispy Parmesan crust that will...

This recipe faithfully replicates the famous New York masterpiece: a dense, velvety cream cheese filling with vanilla aroma and a hint of citrus rests on a layer of soft graham cracker crust...

American goulash is made with ground meat and pasta and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. This recipe features ground beef fried with whole...

Roast a turkey under a blanket of cheesecloth soaked in plenty of butter, and you'll have a super-juicy, tender, and flavorful bird with a golden crust. This cooking method...

These cheerful snowmen are too cute to eat, but their base is made with crushed Oreo cookies and cream cheese truffles, making them irresistible. The edible snowmen are skewered onto sticks...

These almond cookies are believed to resemble coins, making them a particularly popular symbol of good luck during Chinese New Year celebrations. Traditional recipes call for the cookies to be made...

You don't need to preheat the oven to make Welsh cookies: they're fried in a pan like pancakes, and they turn out soft, with a golden crust and a pleasant buttery, spicy flavor...

Decorate your holiday party with a unique layered alcoholic jelly in Christmas colors. The main alcoholic ingredient is white rum, but you can use any other colorless spirit...

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. Swedish...

Instead of roses, place a vase with a bouquet of candied strawberries on the table. Sweet, shiny strawberry candies don't need water, but they won't last long, so prepare them just before serving.

This classic holiday dish is made from start to finish in a slow cooker. Salty capers and olives, along with sweet dried apricots and a pinch of brown sugar, create the perfect combination of flavors...

Boiled condensed milk in less than an hour—it's possible! A slow cooker will come to the rescue, and you won't have to worry about the can exploding. Condensed milk is boiled in an open can in a slow cooker using the pressure cooker setting, and it turns out perfect...

This large pie contains all the popular components of an American hearty breakfast: fried potatoes (hash browns) are the pie shell, and inside it is a filling of juicy pork cutlets, ham,...

For this winter version of beef brisket, there's no need to fire up a charcoal grill—the slow cooker does all the work! The beef simmers in a savory sauce for several hours, then...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

Beautiful holiday cookies with colored glass centers will fill your celebration with a magical atmosphere. Children will be especially delighted. To make stained glass sugar cookies, you...

These dumplings are made with leftover chicken Parmesan. Simply chop it, mix it with grated Parmesan, and wrap it in store-bought dumpling dough. You can use leftover chicken Parmesan instead of...

This chicken pad thai recipe is as delicious as you'd get at an Asian restaurant, but even better without the hassle of traveling! It's prepared using...

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their...

This bread filling for a festive bird is literally bursting with the vibrant autumn flavors of its ingredients. Juicy pears, simmered in aromatic bourbon, and crunchy pecans perfectly complement the cubes...

This side dish contains almost all the ingredients of a traditional bread filling, except for butter, chicken broth, and eggs. Green tea seems out of place here, but its unique flavor...

If you're serving turkey or chicken for the holiday table, pair it with this luxurious side dish from Bobby Flay. The classic American bread stuffing is complemented by chunks of spicy sausage...

This turkey bread stuffing is made with three types of bread: sourdough, rye, and cornbread. Toast the sliced ​​bread in the oven beforehand to help it hold its shape. And...

Give store-bought cornbread stuffing a homemade twist by adding sautéed vegetables, Italian sausage, sweet-and-tart apples, fresh herbs, crispy pecans, and...

This festive turkey stuffing is made with a blend of cornbread, white bread, shrimp, and ham, and infused with Old Bay seafood seasoning for a rich, bold flavor.