Culinary recipes

Treat your family to a fluffy Dutch Baby mushroom pancake for Sunday brunch—enough for four. Serve with fried potatoes, chorizo ​​sausage, and a fried egg...

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms adds a richer flavor to the sauce...

This frittata with mushrooms, blue cheese, and fresh parsley will add a touch of sophistication to your brunch. You'll need an oven-safe skillet. Use a few...

"In our Korean family, radish panchan salad was served at every table," recalls recipe author Jackie Ji Yoon Park. "Small bowls of this crunchy, salty, and sometimes spicy vegetable appetizer..."

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone molds...

While a large and filling New Orleans muffuletta sandwich makes for a hearty lunch, these potato skins, made with all the traditional muffuletta fillings, can be served as...

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and when it...

Candied, or caramelized, bacon is the perfect addition to any sandwich! This recipe coats slices of smoked bacon in light brown sugar and bakes them in the oven until the fat renders...

Infuse your guacamole with a rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob in...

Large portobello mushroom caps are the perfect substitute for steaks on a vegetarian menu. In this recipe, they're breaded and deep-fried until they're beautifully crispy.

"Fried sole is one of my favorite dishes," admits Geoffrey Zakarian. "It reminds me mostly of New York City, with its legendary restaurants serving the dish, especially in...

Ree Drummond decided to surprise everyone with Dr. Pepper-braised pork. The combination seems a bit odd, but the resulting pork is incredibly tender and juicy, bursting with flavor.

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnut, cilantro, and dark sesame oil. All these spices imbue them with a unique bouquet of flavors...

Prepare lunchboxes for your children at school filled with healthy, delicious, and, most importantly, colorful snacks that they're sure to eat every last bit. This recipe suggests filling a lunchbox with...

Penne pasta makes a classic Caesar salad more filling and delicious for kids who adore pasta. Grilled chicken breast (or fried chicken) adds even more flavor.

Homemade animal-shaped crackers, covered with soft pink icing and colorful sprinkles, will brighten up any kid's lunchbox—a perfect after-dinner dessert! Unlike store-bought cookies, these crackers...

This tomato soup is ready in just 10 minutes! It doesn't require cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes...

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, which, thanks to its...

The secret to these incredibly delicious crispy strips is sweet breakfast cereal. Before rolling the chicken breast pieces in it, coat the chicken in a thin layer of flour, then dip it in whipped...

All kids love pasta, especially when it's fun-shaped and filled with the delicate flavor of butter. Boil some bow-tie pasta (farfalle) and make a simple butter sauce for it. On...

Want your child to enjoy a healthy snack? Make healthy sandwiches in fun shapes. It's easy to do with a variety of cookie cutters, and your child will love...

These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and...

These soft Belgian waffles are a creative alternative to ham and cheese sandwiches. You can use your favorite waffle dough recipe or a store-bought waffle mix. Just add...

These muffins with sunflower seed paste and chocolate chips are baked with whole-wheat flour and are not only delicious but also very healthy, energizing, and uplifting. K...

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Their soft texture blends beautifully with the chickpea puree, creating a delicious...

Kids love crispy chicken nuggets. But have you ever wondered what's in store-bought nuggets? Make them at home! It's quite simple, and you'll be sure your child...

If your child loves tacos with a variety of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. To do this, you'll...

Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially popular with meat lovers:...

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And the bacon makes this mac and cheese...

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since the light...

Treat the kids after school with delicious shark-shaped quesadillas. Follow this step-by-step recipe and easily assemble them using shredded cheese, wheat tortillas, black olives for the eyes, and roasted peppers for...

A quick version of lasagna that you can pack in a lunchbox, take to work or school, and eat easily without getting messy. Boiled lasagna noodles are filled with ricotta and a little...

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe calls for...

Sandwich king Jeff Mauro has broken down the classic chicken pot pie into its ingredients and created these amazing sandwiches. They're packed with everything a pot pie should have: shredded chicken,...

Chicken Marsala is a mouthwatering roasted chicken in a flavorful wine and mushroom sauce. This recipe uses boneless, skinless chicken thighs, which are then shredded after roasting.

This chicken recipe turns out incredibly crispy and delicious, just like deep-fried chicken. However, it's baked in the oven, skinless, and much healthier. To get the crust...

This beef stroganoff is made with beef short ribs. They're less popular, but when cooked properly, they're incredibly flavorful and juicy. Bake these meaty short ribs in the oven,...

"Meatloaf is the way to my heart, especially when it's spicy and served with potatoes," admits Sunny Anderson. This meatloaf is made with a mixture of ground beef and ground dark turkey. Sunny...

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. The mega-meatballs are first pan-fried until golden brown, then...

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, pie-like filling...

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto a circle of dough, and the edges are folded up to prevent...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect flavor, texture, and ease of preparation. You can use store-bought dough as a base...

This crumble pie is incredibly easy to make, yet it looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients...

To make individual mousses, you'll need a muffin tin. The base of this luxurious dessert is a chocolate sandwich cookie. It's topped with a thick layer of the most delicate chocolate mousse...

After a hearty holiday dinner, delight your guests with these light and tender pudding cupcakes with a bright citrus flavor that will perfectly refresh the taste buds. To prepare them...

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special molds...