Culinary recipes

This dessert is made only with natural ingredients and contains no refined sugar. The base of the candy is dried dates. They are quite sweet on their own and have a slight caramel flavor.

Corn on the cob is grilled until charred and immediately served with a dollop of herb butter, crumbled cotija cheese, and chopped fresh cilantro. These additions...

Treat yourself and your loved ones to golden hushpuppies with a crispy crust and a fluffy, savory crumb. These donuts are quick and easy to make. This snack is most popular in the southern United States, where...

Fresh peaches are blended with ice, frozen lemonade concentrate, and gin. The resulting cocktail is frozen, thick, and very refreshing, with a rich, fruity flavor that...

A spritzer (or schorle) is a popular European summer sparkling cocktail with a light flavor, made with wine and sparkling water. Although the traditional spritzer lacks depth of flavor and its main...

The Venetian cocktail "Aperol Spritz" has won the hearts of millions worldwide thanks to its refreshing fruity flavor and ease of preparation. After all, it contains only three ingredients...

Fresh zucchini is cut in half lengthwise, filled with a Tex-Mex-style filling, and baked in the oven. To prepare the filling, the zucchini flesh is scooped out and fried in...

The fat rendered during frying the bacon is full of flavor and a rich, smoky aroma. It alone is enough to replace both vegetable oil and spices in a green bean dressing. And...

This vibrant, layered ice cream will delight both children and adults. And to make it, you don't need a special ice cream maker—just popsicle molds and sticks. Besides the amazing...

This cake is so stunning in appearance and luxuriously tropical in flavor that no one will guess how easy it was to make. You won't need an oven or a special pan to make it.

This dessert requires no baking, and the entire process of transforming it into a full-fledged layer cake takes place in the refrigerator. Hence the name "icebox," which literally means "from the refrigerator." The layers...

Homemade ice cream sandwiches are much more exciting than store-bought ones, as you can combine absolutely any filling to suit your taste and create the perfect dessert. Especially...

American ranch dressing is considered the best dressing for raw vegetables. It's made from a mixture of mayonnaise, sour milk, chopped fresh herbs, and spices. The sour milk flavor of this dressing perfectly complements...

This hearty and healthy salad, filled with vegetables and the spicy flavors and aromas of summer, is perfect for a picnic with a large group. Cooked quinoa is mixed with chopped...

Before being added to the salad, the sliced ​​strawberries are marinated for a few minutes with shallots in a mixture of sherry vinegar, sugar and salt, infusing it with their delicious...

Zucchini stuffed with Italian pasta is a hearty side dish that's also perfect as an appetizer. The seeded zucchini halves are first lightly roasted in the oven on medium setting...

Stuffed zucchini is quick and easy to make, and looks very festive even for a regular weekday dinner. They can be served as a finger food appetizer,...

Romaine lettuce is a light and healthy summer side dish that goes well with any meal. Even its leaves alone, without any additional vegetables, make a delicious appetizer. To make it...

For a unique table setting, you can serve the salad in individual zucchini boats. Zucchini, cut in half lengthwise, are seeded and steamed briefly to...

This American side dish is ready in just 15 minutes with corn, tomatoes, and greens. All the ingredients are combined in a skillet, creating a stunning flavor combination. Best made with...

Chef Mark Murphy's quick and easy recipe for corn on the cob. When grilling corn, don't remove the husks; just split the cob open and use the husks to create a handle...

Give your ice cream a fun and invigorating twist by making it look like ocean waves and sharks. You don't even need a special ice cream maker. Just whip up vanilla cream with a mixer and...

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad...

Corn on the cob can be grilled on any type of grill or even in a grill pan, but grilling it on coals will add an incomparable flavor that will be a great addition to...

This fragrant, fluffy American cornbread can be served as a side dish with any meal or taken on the go as a delicious and filling snack. It's baked using equal parts...

The salad is made with finely shredded cabbage, mixed with onions and grated carrots, and dressed with a tart dressing. To make it not only delicious but also beautiful, mix in...

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside, while the inside...

A light, vitamin-rich salad made with fresh vegetables should be a part of every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make such a simple appetizer...

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is simmered in chicken broth with onions, chili powder, and bacon, which imbues the dish with a rich and complex flavor.

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered for...

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it packed with protein, and the chipotle pepper powder infuses it with a subtle smoky flavor, so even meat-eaters...

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is then fried in...

The dish is quick and easy to prepare, but it's delicious, thanks in large part to the sauce drizzled over the fried fish on a bed of fresh spinach. The tilapia is dredged in flour and fried on...

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This paprika imparts a delicious smoky flavor that will enhance the...

Pork is braised in a skillet with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and...

A light summer dish that's quick to prepare and looks exquisite. Tender pork tenderloin is baked whole in the oven, preserving all its juiciness. The meat...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

The recipe uses chicken breasts, brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard, and grilled. The aroma and flavor are...

This big, hearty grilled burger is packed with the rich, meaty flavors of a juicy beef patty and grilled smoked pastrami, perfectly complemented by fresh vegetables,...

The sandwiches are made with slices of rye bread smeared with mustard, sandwiched between slices of cheddar cheese on both sides, and topped with grilled sausage and slices of spicy jalapeño. Everything is grilled...

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a blend of Asian spices: rice wine (mirin) and white miso paste, with the addition of brown...

In this recipe, Chef Mark Murphy shares a quick and easy way to cook clams for a crowd. It uses minimal ingredients, yet tastes just like a restaurant dish.

These fruit skewers are hardly dessert. But they make a great appetizer with drinks or a side dish for grilled meat, infusing it with a refreshing and exotic Caribbean flavor.

If you love whiskey and cola, you'll love this refreshing slushy with the same combination, enhanced with the intoxicating flavor and aroma of cherry. To make this frozen drink, you'll need...

A cucumber cooler is one of the most refreshing summer cocktails. Cucumbers, gin, citrus, mint… an invigorating combination. And if you serve it all as a frozen slushie, your enjoyment is doubled. For its...

Make a tender and delicious omelet filled with crispy fried bacon, tender slices of avocado, and grated Monterey Jack cheese, and for even more flavor, stir in some freshly chopped herbs...

Unlike the traditional French omelet, which is elegant, pale yellow, and has its filling neatly folded inside, this American-style omelet is fried with the filling inside and is packed with a ton of flavors...