Culinary recipes

This hearty dish takes no more than half an hour to prepare. Potatoes with pork—what could be simpler? And for a more sophisticated look, natural pork cutlets with...

An interesting take on a traditional Nice salad, in which the anchovies are replaced with grilled beef steak. This salad looks just as delicious on the plate, but it will...

Thinly pounded chicken breast escalopes are brushed with olive oil and grilled. The tender meat will only need a couple of minutes per side to cook. Don't overcook the escalopes...

A delicious and filling salad of boiled spelt, mixed with vegetables and drizzled with a tart vinaigrette dressing with fresh dill. Eggplant and red onion are pre-grilled until...

Cold and refreshing Spanish gazpacho soup is a must-try on a hot summer day. This dish not only pleasantly cools you down, it's also quite nutritious and rich in vitamins...

Before grilling, sprinkle the beef steak with dried mint; its flavor develops during cooking and infuses the meat. Serve with a delicious, fiber-rich leafy greens salad...

Tofu is diced and grilled in a skillet with celery, bell peppers, garlic, and onions in a barbecue sauce. A touch of curry adds a fun, oriental twist.

To prepare the salad, steam new red potatoes in their skins. Choose smaller potatoes, which will take less time to cook and will look prettier in the salad when cut.

Chicken breasts are grilled and, minutes before they're done, are brushed with a delicious honey-balsamic glaze, which gives the chicken a golden, sticky crust with...

A frozen Margarita is a dream cocktail for a hot summer evening. Make a pitcher for a crowd and enjoy its refreshing taste. Besides the basic Margarita ingredients—...

These amazing barbecue-flavored burgers are made without meat. Their main ingredients are spaghetti squash, sauce, and fresh coleslaw. The spaghetti squash is pre-greased...

An ordinary carrot can be used to make an unusual, delicious salad, packed with not only vitamins but also contrasting flavors and textures. For a more aesthetically pleasing appearance, the carrots are sliced...

The patties for these sandwiches are made from tuna and grilled. To make the filling, the tuna is blended in a food processor along with other seasonings such as soy sauce, lime juice, cilantro, and...

Before frying, chicken breasts are scored and stuffed with a mixture of juicy arugula and grated piquant pepper jack cheese, which seasons the chicken with its peppery flavor from the inside, and then rubbed on top...

Delicious, filling, and healthy burgers that even meat-eaters will love. The patties are made without meat or eggs. Instead, cooked brown lentils are mashed with a potato masher...

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side, and swordfish is ready. Serve with...

This simple and filling pasta salad is filled with juicy summer vegetables. It's made with cavatappi (or corkscrew) pasta, which is boiled and tossed with tomatoes, herbs, corn, and...

Instead of traditional lavash or tortilla, these rolls are wrapped in large kale leaves. To make them pliable and flexible, the leaves are pre-steamed. They are then filled...

This impressive-looking and refreshingly delicious salad doesn't require any special ingredients. Just watermelon, cucumber, and feta cheese. It'll take a little effort...

Beef tenderloin pieces are grilled and served directly on short wooden skewers. This gives them a more aesthetically pleasing appearance and makes them more convenient to serve as an appetizer. And to make it...

These summer rolls are prepared in the style of traditional Asian appetizers, but have a distinctly European flavor. Thin slices of beef striploin steak are wrapped in the finest rice paper...

Impress your guests with an exquisite dessert and serve ice cream just like you'd expect from a restaurant. Grill or grill pan-fry pineapple rings until beautifully crisped and then arrange them...

It's hard to imagine a more relaxing and delicious summer drink than Spanish sangria, which blends wine with juicy fruits. Watermelon and strawberries are perfect ingredients for...

A perfect midsummer salad, it's made with juicy, ripe peaches and sweet tomatoes, thinly sliced ​​and beautifully arranged on a bed of fragrant basil puree and...

By combining mozzarella, tomatoes, garlic, and basil, you'll create the simplest yet most authentic Italian dish. These ingredients, melded together on a single slice of toasted bread, will mentally...

A potato salad can be made light and refreshing, like spring, by using fresh, juicy vegetables. It's best to use young red potatoes, thinly sliced...

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli flavor from overpowering...

During the grilling process, the pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and...

Tri-tip steak is very tender and should be cooked briefly to retain the juices and prevent it from drying out. The steak is cut from the lower part of the carcass, at the junction between...

To cook a delicious beef steak, you'll need garlic, rosemary, red pepper flakes, and olive oil. Of course, the amazing flavor also depends on the grill you're grilling it on...

For a large gathering, garnish a large platter of flavorful orzo pasta with a variety of toppings, including assorted meats, shrimp, vegetables, and mushrooms. Everything except the pasta itself is grilled, enhancing the effect...

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is pre-...

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and then left to rest in the refrigerator...

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.

What could be more delicious than a properly prepared homemade pizza? Grilled pizza! Once removed from the coals, it acquires a unique summer aroma that perfectly complements its toppings...

To ensure the halibut fillet stays juicy and tender after grilling, it's grilled for just 4 minutes per side, until delicious grill marks appear. A perfect complement to fish...

An elegant pizza that harmoniously combines the flavors of tart blue cheese, juicy beef steak, zesty watercress, and a sweet balsamic glaze. This pizza is made entirely on...

Throw a Hawaiian-themed summer party for your guests, and serve them with Hawaiian kalua pork burgers. This traditional island method of preparing meat involves...

Matambre is an Argentine roll made from a very thin layer of meat, which is then rolled around vegetables, herbs, eggs, and sausage. Its name can be translated from Spanish as "hunger killer" and,...

Pizza is grilled from crust to toppings, which adds an extra summer flavor, especially when grilled over coals. Grill toppings like simple...

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck...

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck...

A whole stuffed roast duck is a large festive dish that will become the centerpiece of your table. Make this delicious filling with rye bread, apples, prunes, and aromatic...

Grill duck breasts with a delicious, sticky Asian sauce. The breasts are rubbed with a fragrant Asian spice blend and slowly grilled until the fat renders and the skin becomes...

This recipe will help you cook delicious pan-fried duck breast. Its main problem is the large amount of fat, which will require a long time to render until the skin becomes thin...

Duck cacciatore, or hunter's style, is an Italian-style dish where pieces of poultry are cooked with vegetables to create a full, flavorful dish that doesn't require...

Before roasting, steam the duck on the stovetop. You'll need a roasting pan with a rack insert to prevent the bird from resting on the bottom. Before cooking, rub the duck with...

This duck recipe is stuffed with a spiced mixture of chopped ginger, rhubarb, sage and garlic and baked for almost three hours in a low oven until its fat...

When you come home from work on a weekday evening and want to relax and have a delicious dinner instead of standing at the stove for hours, this simple recipe—which requires just throwing everything in the oven—will save the day.

Surprise your guests with this unusual French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you...