Culinary recipes

This stunning salad harmoniously blends the contrasting textures of crisp jicama and cucumber with soft, ripe mango. The sweet, fruity flavor of these ingredients is complemented by a crisp lime...

These cookies' vibrant flavor comes from high-quality cocoa powder, dark chocolate chips, and molasses-rich dark brown muscovado sugar. It's added to the cookie dough and used...

These meringue frosted cupcakes use coconut sugar, which is much healthier and tastier than refined sugar, but it doesn't have a coconut flavor at all, but rather a light...

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice mix made with...

This burger is the signature dish of the Californian gastropub Father's Office, where even Hollywood stars are often spotted. Esquire magazine even named it the best burger in...

This huge, juicy burger is made with a thick beef patty and a generous serving of vegetables simmered in a Caribbean jerk sauce. Carrots, zucchini, and bell peppers are cut into equal-sized sticks and...

This restaurant-quality burger, luxurious in its flavor and aroma, is made not with truffles, but with the addition of white truffle oil, truffle salt, and truffle cheese to every component, which...

This simple, bite-sized canapé is the perfect treat to accompany drinks at a party. It's elegant, compact, and bursting with vibrant flavors. A ball of bocconcini mozzarella is wrapped in a leaf...

While you're waiting for dinner, prepare simple but delicious canapés with pumpernickel bread, smoked trout, and sour cream sauce. The sauce is whipped up from crème fraîche, or sour cream, with finely chopped...

Make a juicy, thick-patty burger just like the popular American burger chain Fatburger. The ground beef patty is grilled with a slice of cheese,...

These quick pancakes are made with corn muffin mix, eggs, and milk. Fry them in butter and serve with a dollop of ricotta and a grape. Make these...

Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll get...

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs stay together, mix the mushrooms with egg and cooked quinoa.

Prepare a delicious bowl in the form of a large, transformed sushi roll. This bowl includes all the ingredients for salmon sushi: rice, fish, seaweed, cucumber, sesame seeds, wasabi, and pickled ginger.

If you've got fresh artichokes, now's the perfect time to grill them deliciously. Grilling requires small artichokes, which are peeled of their tough outer leaves, cut in half, and...

This amazing vitamin-packed salad harmoniously combines sweet and sour kiwi, refreshing mint, juicy lettuce leaves, and a piquant dressing of lime juice, fish sauce, and spicy sambal-oelek sauce.

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

While chili-lime seasoning is often considered a perfect accompaniment to fish, you'll be surprised at how it complements the flavor of baked radishes. The radishes are cut in half and baked in the oven with spices...

This vibrant, juicy salad is made with strawberry slices mixed with torn endive leaves, chives, and walnuts, which add a rich, warm flavor and crunch. And its...

Even vegetarian pasta will be amazingly delicious when served with a vibrant sauce. To make fettuccine with pesto, use green fettuccine, tinted with spinach, so your...

Skinless cod fillet is poached in broth with a fragrant leek sauté in white wine and served with a delicious almond-sesame sauce. To make the sauce, blend...

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and...

Even if you don't have a smoker, there's a great way to treat yourself to some natural, homemade hot-smoked chicken. You can cook it on the stovetop in a deep pan lined with foil...

The shrimp are simmered in a spiced broth with lemon, coriander, mustard seeds, and bay leaf, infusing them with this amazing flavor. Once they're done, immediately plunge them into ice water...

Even with just tomatoes, basil, bread, and garlic, you can make a delicious Italian appetizer, stunningly simple and bursting with vibrant flavors. Slices of white bread are toasted until...

The Mexican dish chilaquiles is made with tortilla chips (or stale tortillas) in a spicy sauce with meat and cheese. It's typically served for breakfast, but can also be made for dinner. In large...

Pizzetta is a miniature pizza often served as an appetizer at parties. It differs from a regular pizza only in size; all other ingredients are the same. For example, bake delicious pizzettas with...

A large wheel of brie cheese makes an incredibly simple yet elegant appetizer. The top rind is trimmed off the wheel, and the cheese is heated in the microwave...

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, just like pizza. It looks delicious. You can...

Large shrimp with cocktail sauce are an appetizer perfect for any occasion, whether a family party or watching a game together. The shrimp are oven-fried and served with strong...

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: the shortcakes, or shortcakes, are broken in half and used as sandwiches...

This refreshing granita is made with melon pulp blended with mint syrup and lime juice. The latter two ingredients infuse the melon's sweetness with an invigorating flavor and aroma, much needed in the summer heat.

The classic rye whiskey-based Old Fashioned takes on a vibrant new flavor with the addition of a splash of aromatic elderflower liqueur, such as St. Germain. Its sweet notes offer an interesting...

The highlight of this pasta, green pea, and arugula salad is the spicy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and spicy...

A hearty summer salad of orzo pasta and canned chickpeas, bursting with Mediterranean flavors from a tart olive oil and lemon dressing, olives, and Greek cheese.

Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew, which is boiled with...

Murg Makhani is one of the most popular Indian dishes worldwide. It consists of chicken pieces simmered in a spiced tomato sauce with a generous amount of butter...

An interesting way to cook chicken breast involves brushing one side with Dijon mustard and sprinkling it with a thick layer of bread crumbs mixed with chopped, aromatic tarragon.

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage,...

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut is not...

A simple and quick Italian pasta recipe, bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. The preparation...

Tender loin of lamb on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked to enhance its flavor without making the meat tough.

A juicy hanger steak with a rich beef flavor is marinated in a mixture of red vinegar, cognac, and spices for several hours before grilling, infusing it with vibrant flavors and aromas.

Two grilled turkey legs are enough to feed four people. The legs are marinated in a flavorful mixture that gives them the flavor of the Mexican peninsula...

Bright red strawberries, filled with a green, snow-like mass, look like a treat from a sophisticated haute cuisine restaurant. And the combination of flavors in this summer appetizer will be appreciated by all gourmets. Large...