Culinary recipes

This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices...

Crumble is a pie that came to us from English cuisine and, translated from English, means "to crumble, crumble" and is a pie made from fairly dry dough in the form of crumbs and fruit or berry...

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert made with...

This eggless ice cream recipe could easily become a lifesaver for any home cook: a short list of ingredients, just 15 minutes of active cooking, and no ice cream maker required! Add to that...

No-bake peanut butter pie is a delicious dessert you can make for a crowd. A crust of crushed graham crackers is topped with a light peanut butter cream cheese frosting.

Traditional Christmas sugar cookies are softer than these chocolate cookies, but the dough is incredibly versatile – it can be shaped into almost any shape, and it's easy to...

In this dessert, strawberries, raspberries, and blueberries are combined with sugar and soaked in liqueur and served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla....

The combination of cherries and chocolate has long been known as a luxurious flavor. In this recipe, the rich cherry aroma is complemented by notes of almond, to which you can add a little...

These cute, bright cookies are perfect for any holiday; they resemble confetti poppers, making them a perfect mood booster. Crispy, chewy cookies with colorful Rice Krispies flecks...

In Europe, no Christmas is complete without gingerbread cookies. They're baked at home, sold at fairs, and given as souvenirs. However, this delicacy is so versatile that it...

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. Typically,...

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish with the same name, "chili" or "chili con carne," which...

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light...

A stunning rum-flavored dessert, this boozy Pina Colada cake will be a perfect treat for your table. In this recipe, the top of the cake is topped with pineapple slices soaked in rum syrup and cherries.

Key lime pie is an American dessert made with lime juice, egg yolk, and condensed milk in a pastry shell. It is the official state pie of Florida. The classic pie is made with...

The first recipe for shortbread appears in a 16th-century English cookbook. This dessert is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and...

These cottage cheese cookies look incredibly festive. Individual pieces of cottage cheese are mixed into the dough; this simple trick prevents the dough from spreading when it spreads out...

Although the cookies are quite delicate, they hold their shape well and don't crumble. Therefore, these elegant "Christmas trees" with their fine details will look great on the holiday table, creating...

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and...

White chili is a variation of the popular dish chili con carne. This recipe uses white beans and chicken instead of tomato sauce and beef. Therefore, the dish is white instead of red.

A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles the cabbage of the same name...

Place cards, which direct guests to their seats at the table, come in a variety of forms. They're typically made of paper or cardboard. However, a more interesting idea is to make edible place cards...

This dessert combines the best of cheesecake and crème brûlée. A caramelized custard blends with the rich, creamy flavor of mascarpone. It's all served on a sweet filo pastry wafer.

Apples and oatmeal are perfect for breakfast, and in this dish, they pair beautifully, complementing each other. The yogurt and zest add a unique twist and enhance the flavor. Plus...

This simple, healthy recipe will earn you plenty of rave reviews. When roasted, celery root, like any other root vegetable, becomes sweet and caramelized, which balances out the slightly coarse...

Of all childhood memories, carrots hold a place of honor, and as children grow older, their consumption of carrots increases. Introduce your child to this root vegetable at any age. Brightly colored carrot slices,...

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you just have to make it and try it to see for yourself. This salad is different...

The dish isn't all that difficult to prepare, and the potatoes turn out absolutely perfect: soft as mashed potatoes and crispy on the outside. If desired, you can add onion or garlic powder for a more intense flavor...

This dish looks beautiful on a plate and boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive...

Some vegetables caramelize when roasted, so why not make a sweet soup with them? This flavorful, creamy soup, with a vibrant blend of ginger and spices, will warm you up on a gloomy day.

S'more is short for "some more," meaning "a little more." This traditional dessert, typically eaten around a campfire at children's camps, is popular in the United States and...

A popsicle is a cold dessert made with frozen juice or other fruit drinks, frozen around a stick. This recipe uses fresh peaches and roasted them...

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a dish for the poor...

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them...

Tuna salad is one of the most common fish salads. Tuna has no small bones, and the salad itself is quick and easy to prepare. In this recipe, tuna is mixed with fresh and...

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, and the steak is pan-fried and finished in...

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and filling dish with a delightful aroma that you and your guests are sure to love.

Couscous is a wheat grain of Maghreb or Berber origin. Currently, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally prepared...

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein,...

These cookies are enveloped in an incredible bouquet of spices from the very first bite. The use of molasses gives the dessert a toffee-like texture and a delightful chew. The sugar captures all the flavors and aromas of the spices...

A great and quick option if you're craving pizza but don't have the time or desire to mess around with dough. This recipe grills lavash on both sides, along with fontina cheese. Top...

The delicate French meringue cookie, the macaron, has firmly won the hearts of lovers of bright and delicate desserts. But this delicacy has an English cousin, the macaroon, which is absolutely not...

In the winter cold, we crave something warming, which is why many traditional winter holiday dishes are rich in the aromas of spices that fill the soul with warmth. One of the most popular winter, or...

Just as New Year's in Russia is unthinkable without Olivier salad and tangerines, so in Europe no Christmas is complete without cookies. They are given as souvenirs, sold at fairs, and simply enjoyed in the evenings...

This recipe has one very significant advantage: the dough can be made in advance. If desired, you can even freeze a couple of batches and then simply defrost them before using. Cherries...

Braided pies with fruit fillings are often associated with the warmth and comfort of home. Bake a blueberry pie for a heartfelt tea party with loved ones and enjoy not only the...

A spicier version of the famous Hummingbird cake, the tropical flavors of banana and coconut are complemented by the pleasant bitterness of India Pale Ale hops. The cakes are incredibly moist, with a rich and...

Mexican cuernitos (Spanish for short horns) are often compared to French croissants, but the similarities are limited to their shape. Unlike croissants, cuernitos are not baked from...

Mexican campechanas are very similar to our puff pastry "tongues," with the only difference being that after baking they are placed under the oven's heating element for a while to allow the sugar to melt...

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word "coyote" itself...