Culinary recipes

The farmers' market has long been a favorite among the average shopper. The name itself makes it clear that the dish is prepared with fresh vegetables ripened in the summer sun. The recipe is enriched with the vegetables...

Pappardelle is an Italian pasta strip 2-3 cm wide. Like any pasta, it's cooked until al dente and then finished with sauces, resulting in an incredibly...

Grilling radicchio in small bunches softens its slightly bitter flavor, leaving a pleasantly spicy aftertaste with a delicious smoky aroma. At the same time, the radicchio retains its...

This fried salmon dish with a green salad is perfect for a light dinner. You can make it with any type of salmon: salmon, pink salmon, chum salmon, etc. The key is to fry the fish quickly...

The name of this soup likely refers to the popular Flash game Dress Up Tomato Soup 2.0, where the player dresses up an ordinary can of tomato soup. You can also play with tomato soup on...

This simple, easy pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the...

An easy-to-make Savoy cabbage salad with carrots, ginger, and golden raisins, dressed with mayonnaise. All the ingredients come together perfectly, making the salad incredibly delicious. Recipe from...

For a long time, zucchini was used purely as a garden ornament, and it wasn't until about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which...

A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and aromatic, it's perfect with...

Potato salad with paprika, celery, onion, cilantro, and a dressing of mayonnaise, sour cream, mustard, and capers. Grilled potatoes combined with capers make this potato salad...

A salad from Season 7 winner of Food Network Star Jeff Mauro, now host of Sandwich King and The Kitchen. This light, refreshing salad features three different...

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course....

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Zucchini sticks, breaded and baked in the oven...

Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, along with tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs, and today it...

The jalapeño is a medium-sized chili pepper that is picked green. It is prized for the warmth it provides when eaten. Grilled jalapeños stuffed with a mixture of mozzarella and...

Salsa is a traditional Mexican sauce made from boiled tomatoes or tomatillos and chili with the addition of onions, garlic, peppers, and coriander, and served as a condiment for dishes...

Shortbread cookies made with a syringe are especially delicious, crumbly, and melting, thanks to the special soft shortbread dough mixed into them. Besides the superb texture, these cookies...

Ushi cookies are one of the easiest homemade baked goods, provided you have ready-made puff pastry. You can make it yourself in advance and freeze it, or buy it at the supermarket. Besides the dough, you'll...

Kaymak is a dairy product popular in the Balkans and Central Asian countries, consisting of cream skimmed from boiled milk. However, the technique for preparing kaymak varies from region to region...

Canelés are a signature French pastry, considered to have originated in Bordeaux. They're a cross between a cake and a biscuit, but with a completely unique texture. Canelés are baked in special...

Börek is a Turkish layered pie with a meat or vegetable filling, which is baked not from puff pastry, but from the thinnest sheets of yufka or filo dough, which, soaking up the juices of the filling, become very...

Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron,...

Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta, a ground beef filling...

The birthplace of the Dutch Bosche Bollen cake (Dutch: bossche bollen – Boss balls) is considered to be the small town of 's-Hertogenbosch (or Bos for short), where these cakes are simply called chocolate...

Swiss birnbrot bread differs from other types of bread by its generous filling of dried fruits, which primarily include dried pears, supplemented with other dried fruits, nuts, candied fruits, and...

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil...

This banana cake layered with coconut custard is full of rich aroma and flavor. The bananas added to the batter make the cakes wonderfully moist, requiring no...

This vintage cake is decorated with a meringue-based icing, flavored with the pleasant aroma of the popular Baileys and Kahlua-based Mudslide cocktail. The icing uses 200 grams...

Conchas (Spanish for "shells") are the most popular type of pan dulce (sweet bread) in Mexico, and can be found in various bakeries throughout the country and sometimes beyond.

Pan dulce (Spanish for sweet bread) is a popular Mexican pastry that comes in numerous varieties of buns and cookies, with a total of between 500 and 2,000 varieties.

This pudding is unmistakable; like many English puddings, it's fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in...

Mexican chamuco buns are very similar to the famous Danish pastry, but differ in that they contain a larger amount of curd filling. They are also baked from yeast-raised puff pastry, which is cut...

A popular cake in Latvia and East Germany, it was first baked in Riga to commemorate the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious...

Mexican Besos are a hemispherical "kiss of two halves" held together by jam. You can customize them with any flavor you like, using different types of jam. To make these cookies, you...

Barquillos are crispy wafer cones popular in Spain and South America. They are unfilled and served hollow, sometimes dusted with powdered sugar. They are considered a traditional street food...

Resembling gingerbread, these gingerbread cookies have become an integral part of Christmas in Europe – they are baked in the shapes of various animals, holiday and religious symbols, decorated with icing, and given as gifts...

These simple, quick, yet delicious vanilla yo-yo cookies are baked from shortcrust pastry, then sandwiched together with a thick layer of frosting. The resulting cookies...

These delicious, crispy empanadas are baked from yeast dough with a pumpkin filling. The filling is made by simmering the pumpkin in a sugar syrup made from piloncillo—a evaporated, unrefined sugarcane...

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter "life" and, at the same time, treat their family members to a quick...

This individual chocolate dessert, while exquisite, isn't difficult to make. The main time required is for the ganache—a cream made from chocolate and cream—to set. Legend has it that the invention of this...

The cake of the Magi (Spanish: Rosca de Reyes – "ring of the Magi") is the main treat of the Epiphany, January 6, in all Spanish-speaking countries. Unlike the cakes of the Magi in other Catholic countries, in...

One of the most vibrant and colorful holidays in Mexico is Day of the Dead, celebrated on November 1st and 2nd. During these days, it is believed that the souls of the dead come to visit their loved ones, and the hospitable Mexicans...

Pambosas are Mexican sandwiches made with a special type of bun of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambosas are traditionally made with...

This classic English dessert will captivate you with its simplicity; its very name, truffle, translates from English as "trifle." Perhaps the most difficult part of the preparation is the baking...

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. A mold is filled with layers of stale bread soaked in a spicy syrup with cinnamon and cloves, various...

Unlike the Spanish doughnuts of the same name, Mexican buñuelos are thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Often...

These cupcakes combine the flavors of cinnamon, coffee, and chocolate, with a hidden truffle inside and topped with a swirl of cream that resembles soft-serve ice cream. Cupcakes (literally "cake in a cup") are essentially...

Sugar cookies are given as gifts during the holidays, and in North America, sugar cookie dough is used to bake Halloween treats. This type of cookie is not only one of the most popular, but also...

We were in the countryside last weekend, and that indescribable feeling of being close to nature and rooted in your roots hasn't left you. So why not fill your kitchen with the aroma of pie and the comfort that comes with it? Such...

Apple tart is quick and easy to make. Without any fuss, you'll have a pie ready in just 25 minutes. The recipe is perfectly suited to its purpose, as pies are often served with tea, and any...