Culinary recipes

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Patties: The title of this Food Network recipe says it all: "Great Hamburger Patties." Keep this time-tested recipe on hand for those times when you...

Yes, it's possible to recreate the taste of street tacos. "Carne Asada" is strips of steak wrapped in a tortilla. Just follow Tyler's simple recipe, which features juicy...

The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network magazine, while lean, is incredibly filling. A smart approach...

If you think only an Italian sign on the corner can promise you the same cheesy lasagna you'd find in your grandmother's homemade recipe, you're in for a surprise. Just like Tyler's recipe...

Detailed recipe for preparing the dish with photos.

Detailed pizza recipe with photos...

A side dish that complements any main course, Kathy Lee's roasted spaghetti squash is enhanced with a fragrant butter, only in this recipe it's blended with curry powder, sweet shallots, and...

Who said pasta has to be served with tomato sauce? Not Marcela Valladolid, who makes spaghetti with butternut squash and sage oil. It's a simple dish that brings out the flavor of butternut...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

This baked two-cheese macaroni and cheese is a super easy dinner dish that's perfect for sharing with a crowd. Cream cheese adds a creamy texture, and...

Just like you mix chipotle powder with lime juice for chili, prepare it for this simple appetizer. Two herbs, parsley and thyme, add a fresh flavor to the seeds, and salt enhances the savory flavor.

Pumpkin pie spice adds flavor not only to the latte but also to these pumpkin seeds, which roast very quickly. Although they are mixed with a spoonful of brown sugar and maple syrup...

To help the curry powder adhere to the pumpkin seeds, coat them with a little coconut oil before adding the spices. A pinch of salt will help balance the warming flavor of the powder...

Detailed recipe for preparing the dish with photos.

In this baked pumpkin with mushrooms, peppers, and goat cheese recipe, Guy Fieri pre-roasted the pumpkin in the oven for a few minutes, then stuffed it with a hearty, savory filling...

Detailed recipe for preparing the dish with photos.

If you think regular bread pudding can't get any better, Sunny ups the ante with her Apple Donut Bread Pudding recipe and makes a pumpkin pie spice sauce...

Kathy Lee's panini is a dessert sandwich of sorts: She slices an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart...

Ree Drummond says this salsa is similar to what you'd find at a fast-food restaurant, though it's easy to make at home. She uses a mixture of canned...

The beauty of Katie Lee's classic hummus recipe is that it's made with canned chickpeas, eliminating the time-consuming soaking and cooking of dry chickpeas. Follow along...

This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe)....

While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which, like...

Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still quite thick and heavy. Neely's barbecue sauce recipe takes all these factors into account and...

If this is your first attempt at making butter from scratch, Alex Guarnaschelli's homemade butter recipe will eliminate the need for store-bought butter once and for all. The secret...

Detailed recipe for preparing the dish with photos.

In this Food Network magazine recipe for baked eggs with salsa verde, eggs are the centerpiece. This recipe is a favorite, and you can prepare eggs this way in just 25 minutes. Try it...

The beauty of these deviled eggs is that you can quickly prepare them just before your guests arrive, and then simply refrigerate them until you're ready to serve them on your Easter table.

Sure, cheese and onion dip is good enough, but this party favorite from Rachael Ray takes it to a whole new level of perfection. She combines crispy chopped bacon with...

Ina Garten reimagines the traditional tomato-basil bruschetta and makes it with pepper. Zesty capers help balance the sweetness of the peppers and sugar. Before serving, Ina tops it with...

Guy Fieri infuses a big, rich, creamy soup with vibrant herb flavors, a few dashes of Worcestershire sauce, and a pinch of cayenne pepper for a little...

As you bake these Giada Stuffed Porcini Mushrooms, the cheesy garlic filling is infused with fresh herbs and coated with a golden breadcrumb crust.

Think of this cheese cracker recipe from Ree Drummond as a more sophisticated option for the holiday table. She takes savory cream crackers, sprinkles them with nutty Parmesan cheese, and...

Avocado-slathered toast becomes croutons in this low-calorie breakfast salad that's also packed with fiber. Get a dose of vitamin C from the citrus...

"My family recipe for stew is very thick and creamy," says Trisha Yearwood. It features three types of ground meat, potatoes, and corn in a creamy sauce, all blended in a...

Two secret ingredients play double duty in this stew: sun-dried canned tomatoes add a smoky aroma and flavor, while Parmesan cheese rind, available at many...

The secret to Ree Drummond's exceptionally tender beef is slow cooking over low heat. She lets the meat simmer for several hours in a rich, beer-infused broth, then adds vegetables...

"Make a big pot. The flavor will only improve the next day," says Giada de Laurentiis of this dish, which she adds fresh vegetables and beans to. And you can serve it in smaller quantities...

Detailed recipe for preparing the dish with photos.

With a crispy breadcrumb crust, a garlicky center of tender vegetables, hearty brown rice, and a creamy cheese sauce, this zucchini and kale casserole is a...