Culinary recipes

"This recipe has won me numerous awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef of THE PASTRAMI PROJECT restaurant...

If you're looking for a quick and easy recipe for delicious salmon, try poaching. The fish pieces are cooked at a low simmer in a small amount of water with wine and lemon juice, and in just a few...

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. You can substitute fried bacon for the Chinese sausage. Everything is ready...

Fish deep-fried in a crispy batter and served with golden-brown fries has long been considered one of the most popular dishes in the UK. If prepared according to the traditional recipe, then...

Eggs Benedict is a warm slice of ham and a tender poached egg on a toasted bun, topped with a rich hollandaise sauce. It's much easier to make than it sounds, especially if you make the sauce...

The traditional British dish of fish and chips consists of high-quality, firm white fish, deep-fried in a crispy batter, served with double-fried French fries. To make fish and chips...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming them helps preserve most of the vitamins,...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and bake in the oven.

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pudding recipe that will delight you with its divine flavor, texture, and exquisite presentation. Pumpkin...

To make these Chinese-style buns, you don't need to go to an Asian market and search for special ingredients or mix up a special dough. Sandra Lee suggests using...

Steamed fish is often seen at Chinese banquets and celebrations, but it's also a popular meal for weekday dinners. Steam mahi-mahi with cabbage...

Enjoy the stunning flavors of Southeast Asian cuisine in this simple dish. Halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply pour...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, so...

Any firm-fleshed white fish, such as sea bass or halibut, works well for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions and the finishing touch…

This savory panchan is traditionally served chilled as an appetizer or as a vegetable side dish with rice. Japanese eggplant is steamed until tender, then soaked...

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian soup spoons. Filled with pork, mushrooms, and green onions, they're very...

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a foil-lined water bath in individual ramekins. To serve, place each cake on...

Many people dislike Brussels sprouts because of their distinctive flavor and aroma, but with this recipe from Ina Garten, you can make a stunning side dish everyone will love. Your...

"Steamed Pork Ribs with Fermented Black Beans is a popular dim sum dish, but in my family, we love making it for dinner," says recipe author Andy Liang. "...

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "Firstly, you can choose a cut of meat to suit any budget, from a pricey filet mignon or ribeye (if it's a special occasion dinner) to...

With this recipe, you'll be able to grill the perfect ribeye steak on a charcoal grill. And to serve, prepare a special sauce made with blue Stilton cheese. The blue cheese adds a delicate...

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce with a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle over a quarter of the iceberg...

Create the perfect filet mignon steak with a delicious, savory crust made with coarsely ground black pepper. The steak is first pan-fried to create a crispy crust, then brushed with butter...

A pizza oven is a convenient gadget: delicious, beautifully toasted pizzas are ready in just a minute and a half. But this little helper can do so much more. You can roast vegetables in a flash, bake...

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, such as shrimp cocktail. Large peeled shrimp are served with several types of...

Ribeye steak is one of the most popular dishes at steakhouses. This cut of beef contains layers of fat that melt away when grilled, resulting in a particularly juicy steak, making it a favorite...

Portobello mushrooms are a type of button mushroom, and button mushrooms are known to be completely safe to eat raw and are perfect for fresh summer salads. Combine sliced ​​mushrooms with celery and...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

If you love pasta in a creamy sauce, you must try this thick, velvety sauce with aromatic portobello mushrooms, thyme, and a hint of Marsala. It pairs perfectly with...

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a thick, cheesy sauce.

A thick meat sauce infused with aromatic, sweet spices including cloves, cinnamon, and paprika, served over a plate of spaghetti, topped with canned (or home-cooked) beans, a...

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous amount of...

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of...

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening.

This flavorful risotto was inspired by the Creole dish "dirty rice," where rice cooked with ground meat takes on a dirty hue but an absolutely stunning flavor. Instead of the usual...

"This recipe works not only with shrimp but with any other seafood. Saffron adds a classic, tantalizing note to the dish. You don't have to add the parsley at the end, but with it, the dish..."

Take stuffed mushrooms to a whole new level of flavor by deep-frying them in a crispy breading. Pair them with a quick tomato marinara sauce. Serve with crispy...

Filled with Italian sausage and pancetta, these stuffed mushrooms are especially rich and meaty, with a wonderfully spicy aroma of rosemary and garlic. To make these stuffed mushrooms...

Stuffed mushrooms are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports match. And with this simple...

This is when breakfast French toast turns into a true pastry. These white bread sandwiches with chocolate filling are soaked in chocolate egg custard, toasted, and served with...

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white bread for...

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and a heaping helping of gooey Monterey Jack cheese. This pull-apart snack is perfect...

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli...

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with an Asiago cheese crust on the outside. Served with...

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is made with Parmesan rind, garlic, and Italian seasoning for a delicious...

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with a flavorful pasta sauce instead of...

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked atop a layer of toasted...

"The surprise of this dish is the cherry slices and mozzarella slices hidden among the greens. Slice the tomatoes, large and small, differently for a more striking presentation. Cut some into wedges, and others..."