Culinary recipes

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the real kick comes from four types of fresh peppers, ranging from sweet to hot:...

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting, and nutrient-dense dish," shares Melissa d'Arabian. Chili...

This slow-simmered beef chili con carne (or simply chili) is packed with flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meaty dish a...

If you want to feed your kids healthy vegetables without the hassle, join them in making these adorable zucchini boats with vegetable filling and vegetable-adorned masts. The vegetable filling...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in the coming year. However, this recipe is suitable for...

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and zero excess fat. But sometimes you want to make something healthy more delicious...

This version of guacamole has a smoky flavor that's different from the original. You don't have to fire up the grill to grill the vegetables. A touch of chipotle pepper in the adobo sauce adds just the right amount of flavor.

The secret ingredient in this guacamole is red wine vinegar. It replaces lime juice, adding just the right amount of tartness, making it ideal if you're allergic to citrus fruits. Red or...

For a richer, smoky flavor, try grilled avocado halves and chili peppers in your guacamole. This recipe uses grilled vegetables, but...

Yuca con mojo is a traditional Cuban dish, usually served as a side dish. Despite its simplicity, it's incredibly delicious. Boiled pieces of cassava (yuca) are served with a Cuban...

Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it falls off the bone, leaving it tender and juicy. It typically takes several hours to prepare...

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a pile of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated...

Alcapurria is a traditional Puerto Rican snack popular in many Caribbean countries, where it's often served by street vendors. It's a crispy fritter made from...

This popular Puerto Rican dish is most often prepared for Christmas and other major holidays. The rice is cooked in one pot with pigeon peas and pieces of pork, resulting in a very flavorful dish...

Patacones are fried chips made from flattened plantains, popular throughout Latin America. Crispy and golden, they're served as a side dish with meat dishes or as an appetizer, just like...

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is prepared for large family celebrations. It pairs well with grilled fish or chicken, or is served...

If you want to add the flavor and aroma of Latin American cuisine to any dish, the easiest way is to make sofrito. This is a stir-fried vegetable base that has different ingredients in different Latin American countries...

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with...

This recipe unlocks the secret to Chipotle's famous guacamole. Using equal parts freshly squeezed lemon and lime juice yields a rich, creamy guacamole.

Although you can find a wide variety of guacamole recipes online, adding various vegetables, the traditional version of this appetizer is the simplest and most delicious. Besides avocado, you...

Pernil is a baked pork ham from Latin American cuisine, typically prepared for Christmas and other major holidays. In this recipe, the ham is marinated in a very spicy marinade with...

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to pair the stew with light beer for...

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be...

The stunning combination of chocolate and cherry makes these cakes incredibly delicious, colorful, and festive. They're made with maraschino cherries, which have a brighter...

This rich chocolate cake is made with balsamic vinegar to bring out the chocolate flavor, orange juice for a citrusy kick, and the craziest cake ingredient ever...

This lemon-poppyseed "Bandt" cake will delight you with its vibrant flavor, thanks to fresh lemon zest and juice, and the nutty note of crunchy poppy seeds. Topped with strawberry glaze, the cake is decorated with...

Miniature bundt cupcakes with a hole in the center just beg to be filled. Try this magnificent dessert with refreshing lemon curd, which pairs perfectly with the nutty...

This sweet and spicy cream cheese dip is the perfect accompaniment to spicy fried chicken. It's ready in minutes, but let it sit in the refrigerator for a bit to allow all the flavors to...

This pie with an airy, creamy cranberry and orange filling on a crumbly crust comes together in minutes. Its secret lies in using pre-made ingredients, but the pie turns out so wonderful that...

Iced frappé is the perfect summer coffee. Smooth and creamy, this recipe adds a hint of caramel. Unlike traditional frappés, which are made with instant coffee, this...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...

The main ingredient in this dish is Jamaican jerk sauce. It's used at every stage of cooking and infuses the chicken and rice with a wonderfully savory flavor. Marinate the chicken thighs in jerk sauce, and...

This glaze has a balanced sweet-tart flavor with a hint of herbs and is perfect for chicken. It's made with lemon curd. Brush it on your chicken while grilling to...

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and...

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are layered in a pan, topped with a creamy pesto sauce, and topped with garlic dough knots. That's it!

London broil steak is loved for its rich beef flavor, but this rather tough cut requires proper cooking to ensure it's juicy. Marinate the steak for several hours in a spice mixture...

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer...

Spanish churros, made from choux pastry, are delicious with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and have a delicious crunch. In her churros recipe, Sunny Anderson decided...

This natural lemonade is made with freshly squeezed lemon juice, water, and sugar. The ratio of ingredients is perfect for a pleasant, refreshing taste, and for a more fun drink, add vodka...

Pizza Verdura lives up to its name, which translates from Spanish as "vegetables." Bright and juicy, it's filled with a salad of fresh spinach, roasted bell peppers, and...

Trisha Yearwood shares her close friend Venita's chocolate chip cookie recipe: crispy around the edges, with a perfectly chewy center. What makes these cookies special is the ground...