Culinary recipes

Chocolate-covered strawberries are just as popular as strawberries with whipped cream, and if you combine all three in one bowl, you'll get an incredible dessert that your guests will immediately...

This savory Tex-Mex-style soup is a great addition to your first course recipe collection for when you need to make something special. Thanks to canned beans and...

Make your Sunday brunch special and start the day with this luxurious chocolate peanut butter smoothie. The perfect combination of flavors, beautiful presentation, and the benefits of fresh ingredients...

This elegant layered dessert in a glass is the perfect finale to a festive dinner. Prosecco jelly is cut into cubes and layered in glasses with airy cream...

A special grill basket not only helps impart a subtle smoky flavor to quesadillas, but also makes flipping them incredibly easy. No need to worry about fillings falling out...

Forget the cheese! These golden, sweet quesadillas are filled with chocolate-hazelnut spread and fresh berries. If you like, you can add marshmallows for a gooey filling just like cheese. You...

This trifle impresses not only with its attractive appearance but also with its ease of preparation. You simply bake a large sponge cake on a baking sheet, then cut out round layers. And the crumbled...

This dessert, inspired by the famous Black Forest cake, looks absolutely stunning and impressive, and can be assembled a day ahead, which is very convenient if you're preparing for a holiday.

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey scrub (which gives them their distinctive flavor) and placed in...

This delightful dessert is packed with all the flavors of a classic carrot cake with raisins and nuts, but it's much quicker to make, so you don't have to wait for a special occasion to enjoy it...

To make a smoothie bowl, it's important to blend it until it resembles soft-serve ice cream, not a traditional smoothie. This recipe is the perfect combination of Greek yogurt, frozen bananas, and ice.

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. The dish's unique flavor comes from...

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. And...

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...

Chocolate lovers will be delighted by the rich flavor of these cookies, which include chocolate in three forms: cocoa powder, dark chocolate, and milk chocolate. The cookies are soft, chewy,...

These healthy candies are balls of edible cookie dough with chocolate chips and will satisfy any sweet tooth! The dough is made with cashews and contains no eggs or raw flour, so...

These pecan shortbread cookies are just sweet enough, deliciously crumbly, and have a rich, deep nutty flavor enhanced by whole-wheat flour and almond butter. A perfect...

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

"Biryani is one of the most popular rice dishes in India. On Diwali, when the food is predominantly vegetarian, this potato biryani takes center stage on my festive table....

Dahi bhalla is a chaat (street food) popular in Delhi, but variations can be found throughout South Asia. It's a creamy, filling snack with spices and a slight crunch. Fried doughnuts made from...

Strawberry-banana smoothie is a simple and healthy summer drink. Made with fresh berries and vanilla yogurt with ice, it's smooth, moderately sweet, and very refreshing. Smoothie...

Marinated zucchini noodles make a delicious accompaniment to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, then lightly fry in a pan with...

This light vegetarian and gluten-free dish is a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a frying pan with...

To make this summer trifle, assorted fresh berries are steeped in rose water and lemon juice, then layered, alternating with fluffy almond-orange blossom cake and airy...

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in...

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear...

How wonderful it is on a hot summer day to cut open a fresh pineapple and discover homemade pineapple ice cream inside! Not to mention, this ice cream is made without a special ice cream maker. Serve as is...

Grilled stone fruits are drizzled with a sweet-spicy balsamic syrup with black pepper and ginger and served as an appetizer, a side dish with grilled meats, or as a summer...

Simple chicken kebabs can easily be transformed into a sophisticated appetizer by simply adding white grapes and alternating them on skewers with pieces of chicken breast. This way, ordinary, everyday ingredients...

Quesadillas are a surefire option for a delicious, filling weeknight dinner. They're quick and easy to make, and they're often a delicious excuse to clean out any leftovers in the fridge. This recipe...

Grilled chicken breast and two types of cheese—Monterey Jack and Cheddar—make this quesadilla especially delicious and flavorful. Serve with a fresh salsa of onion, tomato, and cilantro.

The chicken breast is cut into strips, each strip is threaded lengthwise onto a skewer, then coated in panko breadcrumbs and baked in the oven. The large, airy breadcrumbs...

Whether it's back to school, you've got a busy work schedule ahead, or you're just not sure what to make for dinner, stock your freezer with hearty meals that everyone in the family can enjoy.

Pudding thickened with cornstarch is as thick and velvety as homemade custard, but contains far less fat and calories. And a coconut milk drink, a substitute...

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most amazing flavor, don't try to shorten the cooking time or...

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad pairing with grilled meat. The corn is grilled in...

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use...

Japanese gyoza dumplings are first pan-fried, then steamed in a small amount of water until cooked through, giving them a distinctive crispy crust on the bottom and a crispy crust on the top.

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding...

Jeff Mauro's casserole was inspired by the traditional Greek soup avgolemono, with its refreshing citrus flavor. Orzo pasta, shaped like rice, is baked in a fragrant lemon sauce along with...

The chicken breasts used in these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. For...

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg...

For a moderately spicy, piquant guacamole, use one whole jalapeño pepper for every two avocados. Keep in mind that chili pepper seeds add even more heat.

Make your guacamole appetizer more filling by adding fried chorizo ​​to mashed avocado. Another non-traditional guacamole ingredient is chicharron pork rinds, which...

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with tropical sweetness and a smoky note that enhances the flavor of the appetizer.