Culinary recipes

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before purchasing. "Some barbecue mixes contain..."

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

There are a million recipes for this simple side dish. Why? Because we always want to make it in a new way. Because at Thanksgiving, mashed potatoes, gravy, and cranberry sauce are...

Maple syrup and orange zest beautifully bring out the sweet potato's natural sweetness in this fluffy mashed potato, which, despite its slightly sweet flavor, makes the perfect complement to baked...

If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have a great recipe for you! Get out your bread machine. It makes mixing pizza dough easy:...

Herbal jelly drinks like this one are especially popular in Hong Kong cafes. Herbal jelly (liang fen) is made from a Chinese mint-like plant. It has a distinct herbal flavor and...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll need only flour and water, and for the filling, vegetable oil and...

The charred, seared edges of the meat have earned a special place on the barbecue menu. For many, they're the tastiest part! The burnt edges are even trimmed off and served separately. With this recipe from Trisha Yearwood, you...

The key to preparing these crispy artichokes is to make sure they're halved and thoroughly drained. This prevents the breaded artichokes from turning into mush. Homemade aioli sauce with...

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic paste and adds it to the pot along with a cinnamon stick, cloves, cardamom, and...

This beef brisket is worthy of a holiday table. Most braisings use only the flat side of the brisket. This recipe, however, uses the whole cut, which has a fattier and leaner...

Air fryer pork-filled wontons are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't get messy...

Creamy ricotta, savory provolone, and salty pecorino combine in this recipe to create the perfect cheesy filling for easy-to-make puff pastry turnovers. And...

Want the secret to perfectly caramelized acorn squash with a crispy crust using very little oil? It's a clever air fryer! We sprinkled the baked squash with Parmesan cheese and drizzled...

The air fryer cooks perfectly crispy-tender green beans with very little oil. Serve with a simple gremolata topped with fragrant lemon zest, fresh parsley, and...

An air fryer makes perfect cheese sandwiches. The circulating hot air not only evenly toasts the bread to a crisp, golden crust, but also melts the cheese from the rind to the center.

This miniature pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, tangy tomato sauce, and lots of melted cheese. It's...

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of a large...

Want your mashed potatoes to be a memorable holiday side dish? Try adding fresh dill and spicy horseradish. If you prefer a fluffier, velvety mash, skip the...

Trisha Yearwood braises beef brisket in Coke, then slices it thinly and serves it on mini buns with homemade ranch dressing. "You can cook brisket in a slow cooker or in a Dutch oven, like this...

Smoking beef brisket takes much longer than braising, but the results are worth it! This recipe involves rubbing the meat with a dry spice mixture and marinating it overnight to enhance the flavor of the beef...

Molly Yeh combined all the flavors of classic breakfast sausages in a juicy beef brisket! After searing the brisket, she sautéed onions in the same fat in a skillet, then added fennel seeds, dried herbs,...

Beef brisket isn't just delicious smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and...

It's great to have some meat left over after a big holiday feast, ready to cook up a new dish. The meat should also contain some fatty pieces so it browns nicely on the...

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to the air fryer, it...

Buns made from store-bought, chilled dough can and should be cooked in an air fryer. It only takes 10 minutes, and the biscuits turn out lighter and more flaky than those baked in the oven.

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and sprinkled with...

Thanks to the air fryer, crispy salted pumpkin seeds are ready in just 30 minutes from the moment you remove them from the pumpkin. They're delicious on their own, but they also pair perfectly with any...

When roasting spiced nuts in an air fryer, they brown more evenly and quickly than in the oven, resulting in a perfectly crispy texture. The perfectly balanced spices in this recipe make them both savory and...

These velvety mashed potatoes can be made ahead of time and stored in the refrigerator or even the freezer until ready to serve. Reheat the mashed potatoes slowly in the oven, and they'll...

This simple grilled salmon recipe is truly the best. You'll get perfectly grilled, juicy, savory fish with deliciously crispy skin. It's packed with a whole host of flavors: the capers add...

Wrap chicken breast pieces in rice paper and air fry for golden-brown chicken without the hassle of breading and deep-frying. The chicken turns out incredibly crispy! Try this...

Of course, for a quick snack, you could simply reheat store-bought frozen mozzarella sticks. But cooking them in an air fryer is just as easy! Plus, you can flavor them with your sauce...

You'll know you've mastered Buffalo cauliflower when everyone starts saying it's as good as the best hot wings ever! And there's nothing wrong with that...

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryer-cooked to perfection, making it the perfect weeknight dinner. The recipe...

Shrimp scampi is considered a Mediterranean classic for good reason. Fresh seafood, sautéed until tender in garlic butter and mixed with pasta—what more could you want for a delicious dinner in...

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. The finished soup is pureed...

Homemade gluten-free croutons will add a delightful crunch to your salads and soups, and they're much quicker and easier to prepare in an air fryer than in the oven. Take your favorite gluten-free bread, slice it...

This recipe will give regular store-bought popcorn the amazing flavor of spicy Buffalo wings. You won't find anything like this at the store! Simply mix popcorn with hot wing sauce, sprinkle with dry...

To quickly make coleslaw for sandwiches or roasts, use a store-bought mix of chopped vegetables. Add some dressing, fresh dill, and parsley, and you'll have a delicious...

These potato puffs are so delicious, everyone at your next party will be asking for more. They're made with the same dough as Italian gnocchi. After being air-fried...

Airfryer egg rolls are crispy, savory, and filling, using much less oil than deep-frying. The filling is made from shredded cabbage, carrots, and...

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This Brie appetizer with pesto sauce...

These charming flower-shaped potatoes, made with an apple slicer and a watermelon scoop, are a hit with both kids and adults. Fry them whole in the air fryer until tender inside and...

An air fryer will help you cook spare ribs quickly and easily on a weekday. Separate the ribs into individual bones, and they'll fit into the air fryer, cook quickly, and be evenly coated.

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing that's typically served with grilled meats, burgers, and any other dish that...

This deliciously refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with honey and celery seed. Made with a blend of red cabbage and...

Air fryers aren't just for making French fries, and this recipe perfectly demonstrates their versatility. This tofu and green bean dish is similar to a stir-fry, but it uses...

Your nut cake will look beautiful and festive if you follow one simple technique: instead of mixing chopped nuts into the batter, sprinkle them in the bottom of the pan and then spoon the batter on top.

Large chunks of tart-sweet apple make this fruit and nut maple cake delightfully moist and tender. Because the batter is made with vegetable oil instead of butter, it's perfect...