Culinary recipes

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add all the ingredients...

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got...

These cupcakes, while visually appealing, are even more delicious when you taste their deliciously creamy center. Inspired by American key lime pie, they perfectly capture it...

To bake a delicious and flavorful apple pie in a slow cooker, you don't need any special pans or utensils. This simple recipe allows you to cook it right in a standard bowl.

Sometimes the simplest recipes are the best, and that's definitely the case with this delicious bread. All you need is a bread machine and a few readily available ingredients, making this recipe...

Do you love the taste and freshness of homemade whole grain bread, but are intimidated by complicated recipes? An automatic bread maker would be a great purchase! It eliminates the need for kneading, proofing, and...

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

Savory muffins are perfect for breakfast. For example, these almond muffins feature toasted pork sausage, plenty of cheddar, and green onions—just the thing for a delicious, filling breakfast!

Smooth, spreadable avocado has long been the ideal spread for morning toast among health-conscious eaters. But for those on a diet, the toast itself can be a bit of a challenge...

Add these adorable bugs to your summer party guest list, but only as dessert! Fondant dries quickly, which is good for the finished product, but not so good if...

Fans of American chocolate chip cookies will be delighted with this dessert: each cupcake contains a surprise! Besides the cookie at the bottom, the cupcake itself is filled with this wonderful flavor...

Melissa d'Arabian decorates her citrus cupcakes with fluffy white chocolate icing and tiny candies, chocolate drops, jelly beans, and even cereal flakes. It's all so...

Here's a great opportunity for budding pastry chefs to practice using a piping bag! Just one piping bag and one tip, but what a difference: you can decorate cupcakes with words...

Beef brisket is rubbed with a pastrami spice blend and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This...

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. In this recipe, the savory-sweet soy dressing imparts a stunning flavor, while the...

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...

These fluffy New Orleans-style donuts can easily be made at home in an air fryer, using much less oil than deep-frying. The same sweet yeast dough can be used to make...

Craving homemade buns, but it's too hot outside for baking or your oven is already full? These simple, flaky biscuits are made in the air fryer without the need for an oven (or a frying pan). Serve them warm with...

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity.

Spelt with sautéed turnips, onions, and apple is a wonderful autumn dish, bursting with flavor. Both the turnips themselves and their fresh tops are used in the preparation. Combined with the apple and onion, the flavor...

This simple dessert is easy to make with cookies, lime, and condensed milk, but looks absolutely luxurious in a clear glass bowl. It tastes as beautiful as it looks: cookies...

Tofu chrysanthemum has become a social media hit: thinly sliced ​​tofu floats in a bowl of broth like a beautiful flower. This dish is considered a test of Chinese chefs' skill...

Rum-soaked pound cake pieces paired with silky vanilla pudding, raspberry jam, and fresh, juicy berries create a sophisticated dessert in a glass that...

Black beans cooked with green chili peppers and ground chipotle peppers create a mildly spicy and warming dish with a pleasant smoky flavor. To avoid long cooking times, use canned beans. With...

Feijoada is a traditional Brazilian dish made with beans and lots of fatty meats. This version significantly reduces the fat and calories...

Transform chocolate chip cookies into a special, magical dessert that will delight both kids and adults. Blend the cookies in a blender with vanilla ice cream and milk to create a thick...

The vibrant berry flavor of this smoothie perfectly complements the delicate flavor of vanilla yogurt. The drink is made with raspberries and blackberries, but if the natural berry sweetness isn't enough for you, you can...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

This appetizer is made with jellyfish, which has a pleasant, squid-like texture, tender and slightly firm. To save time on the recipe, we recommend using quick-cooking jellyfish...

Tang tsai jook is a variant of congee (rice porridge), the name of which translates as "boat porridge," a reference to its fishing origins. Congee (or jook in Cantonese) is considered...

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder, but no less delicious, Chinese white sauce...

Bao zaifan is a delicious clay pot rice dish popular in many parts of China, especially Hong Kong. Its distinctive feature is the layer of crispy rice (fan jiao) at the bottom of the pot,...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

Snow-white mooncakes (yuebing) are a soft, chewy mochi-like dessert with a variety of sweet fillings. Exchanging mooncakes is an important part of the Chinese Mid-Autumn Festival,...

Sweet beets, sweet potatoes, and salted potatoes easily turn into healthy, crispy chips in an air fryer. You'll need to fry the chips in two batches, but the result is a delicious snack that's perfect...

This festive ham is easy to make and perfect for Easter dinner, but why wait until the holiday?! The brown sugar glaze is savory and sweet with the addition of...

An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. Chocolate chip cookies turn out perfectly fluffy, golden, and...

Black beans get a pleasant tropical flavor with the addition of coconut water, coconut oil, and lime juice. Top the cooked beans with green onions for a delicious side dish to accompany stir-fried...

If you've ever made that internet-famous ice cream without an ice cream maker, consider it a whole new level of kitchen wizardry. Simply grab a bag of jelly mix (any flavor will do),...

Lassi is a refreshing yogurt drink from India, often mixed with fruits and spices. The most popular fruit for lassi is mango. In this recipe, we take the traditional flavors of this drink and...

Craving homemade ice cream but don't have an ice cream maker? No problem. Just freeze coffee creamer in an ice cube tray, then blend it with frozen fruit in a food processor, and...

This healthy, sweet basil smoothie is incredibly aromatic and tastes like a true dessert! It's made with natural yogurt and homemade lemon syrup, which is perfect...

Sprinkle the cooked pasta with seasoning, grated Parmesan, drizzle with olive oil, and bake in the oven until crispy. Farfalle pasta is ideal for chips...

Homemade whipped cream with a sophisticated bourbon flavor is the perfect topping for pie, crispbread, cobbler, or a cup of coffee. To ensure easy whipping, the cream should be well chilled. Don't...

Turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on the grill,...

A casserole with bacon, eggs, and cheese sounds perfect for a Sunday brunch. Sunny Anderson suggests using a batch of dinner rolls held together as the base.

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish. It already has chicken! Add shredded cabbage...

Top your store-bought ham with homemade apple bourbon glaze for a unique holiday dish. The glaze is made with non-alcoholic apple cider (natural...

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a spiral pattern made with knife cuts, but this...