Culinary recipes

Seasoned butter is a great way to add more flavor to any dish, and beef steak is no exception. Smoked chipotle peppers in adobo sauce are combined with butter, which is then...

Beef steak with sweet and spicy caramelized onions... What could be more delicious? Caramelized onions braised in beer! What a perfect accompaniment to meat. The onions are braised in beer with bacon bits and...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brush the kebabs...

If you don't have a grill, you can grill this delicious steak in the oven. Serve with garlicky spinach and top it all with a tomato-vodka sauce with Gorgonzola. Blue cheese enhances the flavor...

If you're hosting a party at home for a large crowd, tacos are the perfect treat! Firstly, everyone loves tacos. Secondly, you can simply set up a taco bar, offering a choice of beef or...

This sauce is so simple that it will become your indispensable assistant in casseroles and pies. Made with beef broth, it's aromatic and delicious, perfect with potatoes...

Cubes of beef steak are fried in butter with mushrooms, then topped with brown sauce and placed in a deep pot pie crust. Preheat the pot pie in the oven and...

All the most popular components of a traditional steakhouse dinner are packed into one hearty sandwich. Horseradish and mustard spread adds a welcome piquant flavor to the beef, while baby arugula adds...

This hearty salad combines grilled vegetable ratatouille with fresh vegetables in a tangy balsamic vinaigrette that also serves as a marinade for the steak.

In her simplified and more filling version of eggs Benedict, Ree Drummond uses fried steak instead of bacon, fried eggs instead of poached eggs, and makes hollandaise sauce in no time, without...

Creamy spinach and flavorful ground beef complement each other perfectly in this hearty, thick-bodied egg sandwich. Serve with fried onion rings, equally delicious...

This hearty burrito is filled with juicy slices of beef steak, caramelized onions, a fried egg, and cheese. Perfect for brunch or a hearty snack. Pan-fry the finished burrito...

Ree Drummond decided to combine pasta with a popular steakhouse dish – steak and creamy greens. It turned out fantastic! Simmer the hearty greens in a savory, creamy, cheesy sauce and add...

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which imparts a complex flavor and makes the meat tender. To slice the steak very thinly, hold it...

For something more than just a burger, try seasoning your ground beef with Lawry's Garlic and Cracked Black Pepper Marinade. Grill the patties and serve them on buns with...

This flavorful, protein-rich stuffed tomato appetizer is always a great option when farm produce is in season....

It's time for a snack! Serve toasted bread with shrimp, tomatoes, and a fragrant pesto dressing.

Mediterranean cuisine is simple, light, and fresh, like summer. Try these shrimp with couscous, and it will become a family favorite.

Make delicious, filling sandwiches with juicy beef steak and gooey grilled cheese. A mustard, rosemary, and soy sauce sauce poured over the steak adds a stunning flavor. Fry...

Tostadas are crispy, deep-fried tortillas served with a variety of toppings. They can be purchased pre-made, but are best made from corn tortillas. Baking the tortillas in...

Juicy grilled steak is sliced ​​into thin strips and wrapped in a tortilla with refried beans, fried onions, bell peppers, and shredded cheese. The burritos are then stuffed into...

These unusual rolls can be served as a main course or an appetizer. Strips of fried ribeye steak are wrapped in a soy wrapper along with slices of avocado, breadcrumbs, bell peppers...

These miniature towers are made with cucumber slices, which make a great substitute for tartlets, making for a low-calorie appetizer. Pipe a savory cheese cream onto the cucumbers, add...

With this recipe, you'll cook perfect asparagus in a steamer. It's just the right amount of tender, remains pleasantly crisp, and gets its amazing flavor from the shallot topping...

The star of this dish isn't so much the steak as the sauce it's simmered in. Portobello mushrooms, red wine, Worcestershire sauce, and a bouquet of spices give the sauce its unique, rich flavor.

If you've never eaten completely raw meat before, it's time to try tartare! The natural flavor of fresh filet mignon is incomparable, and a few extra ingredients, like...

Make delicious tacos filled with grilled steak marinated in a citrusy blend of lime juice, brown sugar, cumin, and garlic. Top the tacos with homemade tomatillo salsa.

When you don't have access to an outdoor grill, grill your steak and vegetables in the oven. Everything cooks on one baking sheet and, like a good steak, in just minutes! A nice bonus – minimal...

Ready-made salad kits come with everything you need, including dressing and toppings. This recipe makes it part of a delicious, juicy steak sandwich. Serve it on the sandwich instead of...

One of Anne Burrell's sandwiches is enough for a crowd if you cut it into several small pieces and serve it as an appetizer. The filling is juicy slices of grilled steak, refreshing arugula, and tart...

Some people enjoy a hearty sandwich, while others prefer an elegant salad. Don't agonize over what to make: place a board (or a large plate) with the ingredients you'll...

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce...

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. For...

For this recipe, unlike most grain salads, you'll need just a little spelt—just enough to make it a little more filling without loading it up on carbs and preserving the vegetable's...

Make these Korean barbecue-inspired tacos. Corn tortillas are served with grilled steak, a crisp pear and kimchi salad, tender greens, fried green onions, and spicy...

No one can resist warm flatbreads topped with thin strips of grilled steak, onions, fresh herbs, cucumbers, and tomatoes in a delicate tahini dressing. These hearty, flavorful pitas are inspired by...

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect complement to a barbecue, and if you're grilling a steak, why not...

The Oscar steak is a refined example of surf-and-turf, where succulent beef steak is harmoniously paired with natural crab meat under a rich Béarnaise sauce with hints of tarragon. On...

This exquisite dish is over a hundred years old. It's believed to have been named after King Oscar II of Sweden, who had a fondness for its ingredients. Grilled filet mignon steak is served with a topping...

Steak Oscar is a superb combination of grilled steak, seafood, asparagus, and hollandaise sauce. It's one of those dishes that many cooks shy away from, considering it too complicated. However, with...

This hearty, juicy Mexican sandwich features breaded, fried steak served on a long bun with avocado slices, iceberg lettuce, pickled ribs...

This world-class dinner is ready in just 16 minutes! Juicy, pan-fried filet mignon steak medallions are served on a bed of smashed boiled potatoes and fried onions. For the sauce,...

Involtini is a type of Italian stuffed steak roll. Giada de Laurentiis's recipe is inspired by an ancient Roman culinary technique: Romans would buy cheap...

These miniature meat pies are a perfect appetizer for any occasion. The meat filling is mixed with paprika, thyme, and garlic for a spicy, savory flavor, but the real treat is...

Pan-fry a ribeye steak, basting it with melted butter and fragrant tarragon, and serve with homemade fries. For dipping, prepare a quick mayonnaise dip that will remind you of...

These paper cone appetizers are perfect for house parties, poolside get-togethers, grillouts, and any other casual get-together. Homemade fries are served in cones with...

Marinate a flank steak in a spicy sauce with a little brown sugar, grill it until it's crispy and beautifully browned, and serve it in tacos with an arugula salad...