These steak fingers are prepared similarly to crispy chicken fingers. Strips of pounded beef steak are double-breaded and fried in a mixture of butter and vegetable oil until...
Culinary recipes
If you're planning a casual dinner with friends, fajitas are the perfect treat. They're delicious, a little exotic, and have a build-your-own format that many people love: you lay out...
Fajitas are thin, fried strips of juicy beef wrapped in a tortilla with fried bell peppers, onions, and herbs. Perhaps the most popular and easiest Mexican dish to prepare...
Fajitas are traditionally cooked in a skillet, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill the beef steak, bell peppers, and onions, cut into strips, and...
This grilled steak-shaped chocolate cake is a worthy addition to any man's celebration, whether it's Father's Day, Valentine's Day, or a birthday. The red velvet cake is topped with...
Steak Diana is a dish for a special occasion. Tender fil mignon steak is seared to a beautiful crust and served with a warm creamy mustard sauce. Garnish with chopped fresh herbs and...
The name of this dish translates from Spanish as "beer," meaning a juicy beef steak in a Mexican beer marinade is on the menu. Marinate the meat in a flavorful blend of beer, pepper...
"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."
Love boeuf bourguignon? Then you'll definitely love this simplified version with steak. The steak is fried separately from the sauce, so dinner is ready much faster than if you braised it...
How to treat a large group to a premium steak without breaking the bank? Make it into bite-sized cubes, sautéed in spices, and served as an appetizer with...
Enjoy the berry-citrus flavor of this elegant cocktail made with berry vodka, Cointreau, and lime juice. Add a few fresh blueberries to each glass for a...
When you start to feel unwell and a cold is approaching, the best solution is to drink hot vitamin-rich tea with lemon and honey. This recipe was inspired by the popular Medicine Ball tea from...
Star fruit slices will pleasantly refresh your summer iced tea with their fruity tartness and add a star-shaped garnish. They're also a valuable source of vitamin C, which makes your tea healthier. If you're making the drink...
Star fruit is known for its beautiful star-shaped cut, making it a perfect addition to your upside-down cake with caramel topping. Its baked flavor is very similar to...
These simple sugar cookies hold their shape while baking, so your edible stars will turn out perfect with beautiful, smooth edges. You'll need two star-shaped cookie cutters—...
Even a store-bought cake mix can be made unique and special, and your guests will never guess how easy it was for you to create these exquisite cakes. It's all in the icing. Bake a sponge cake using...
Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large...
Roasting a large cut of beef rib eye may seem like a daunting task. But this recipe is easy if you have a meat thermometer. Insert it into the rib eye from the start,...
Bake a colorful clear lollipop in the center of a sugar cookie to create a magical stained-glass window, perfect for hanging on your Christmas tree. Don't forget...
Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly...
Get your St. Patrick's Day celebrations started early with this delicious, filling, and beautiful breakfast of bright green spinach pancakes, corned beef fries (what's a Patrick's Day without...
The taste of any milkshake depends on the quality of its ingredients, so for this recipe, use the finest vanilla ice cream and natural vanilla extract. Peppermint extract...
This wonderful adult milkshake is a perfect St. Patrick's Day treat and a wonderful relaxing after-dinner dessert. Its flavor is directly influenced by the vanilla ice cream...
The secret to this seemingly simple cake is the lime glaze drizzled over the crust, which turns into a gel in the refrigerator. The cake tastes best when slightly chilled, so remove it from the...
This classic St. Patrick's Day side dish isn't actually fried, but rather braised, using plenty of butter and rendered bacon fat. A touch of Worcestershire sauce adds...
"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Cardea Brown. "Along with a handful of other dried spices I always have in my kitchen, it adds..."
Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.
This otherworldly cake is perfect for celebrating St. Patrick's Day. Like the traditional red velvet cake, magic awaits inside: a chocolatey flavor and vibrant, non-chocolate layers.
Saint-Honoré cake is a superb combination of crispy puff pastry, custard, profiteroles, and whipped cream. A veritable riot of flavors and textures! Make Saint-Honoré as a single-serve...
An interesting dipping sauce option that can be served with French fries, chicken wings, or any other appetizer you want to give an Asian twist. Simmer soy sauce with honey, hot sauce...
If you're serving pretzels or buns with beer, mustard is the perfect dip. With this recipe, you can elevate mustard flavor and offer your friends a unique...
What do you get when you combine two popular, yet completely opposite, sauces: caramel and Sriracha? A wonderfully silky, sweet-and-spicy caramel sauce perfect for drizzling over ice cream,...
After cutting open a large pumpkin, don't throw away those precious pumpkin seeds! With this recipe, you can not only properly roast them but also turn them into a delicious snack. We've enhanced the flavor of roasted pumpkin seeds...
The main ingredient in this autumn cocktail is spiced rye whiskey, which you can make at home. Simply pour a bottle of whiskey over orange, cloves, and a cinnamon stick, and let it steep...
Pasta with ink is a popular dish. Chef Anne Burrell adapted the recipe and made homemade pasta in a wine-tomato sauce. If you have good flour, you can knead...
Chef Anne Burrell's homemade tagliatelle pasta with cuttlefish ink is served in a light sauce of fresh tomatoes and white wine with squid, thyme, and Parmesan. A superb Mediterranean dish...
Cuttlefish ink is a natural food coloring that will give your squid risotto a rich black color and enhance the seafood's flavor. Try this recipe if you want to delight...
Prepare a delicious and flavorful Spanish paella with squid, chorizo, olives, cherry tomatoes, and a secret ingredient – cuttlefish ink, which will color the rice an unusual black...
The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...
The best homemade ice cream recipes
Nothing beats ice cream, whether it's classic vanilla or a big cone with multiple flavors. These recipes have something for everyone.
This aromatic butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and with...
These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are a perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made...
This refreshing cranberry punch with apple, vanilla, and citrus notes is ready in minutes and is perfect for any holiday gathering. To make it a family-friendly drink, just...
These miniature jar cakes were inspired by spumoni, a classic Italian dessert made with layers of pistachio, cherry, and chocolate or vanilla ice cream. Delicious and unique...
"As a child, crisp, shiny almond cookies were my favorite treat at Chinese restaurants," Molly Yeh shares. "They were usually served with fortune cookies or instead of...
Bake giant sugar cookies in a cast iron skillet, which will further caramelize the bottoms and sides for an even crispier texture. Drizzle the finished cookies with icing and...
These charming cookies, covered in white icing and topped with colorful sprinkles, are a perfect addition to the Easter cake and will brighten up any holiday. It's important not to overheat the cookies in the oven...
These crispy, crumbly cookies are the perfect treat with tea or coffee, and the colorful sprinkles give them a festive look. Biscotti cookies are baked twice: first, the dough loaf is baked,...
This recipe is perfect for a themed treat. Melt white chocolate, sprinkle it with any topping, let it harden again, and you have a unique bar. This...
This healthy vegetable soup gets a double helping of Parmesan cheese to enhance its flavor. Add a Parmesan rind to the broth while simmering to infuse it with umami, then sprinkle the grated cheese over the finished soup.























































