Culinary recipes

Ree Drummond roasts chicken in a cast-iron skillet with a lid. Since she's using pieces from a whole chicken, she transfers the seared thighs and breasts to a baking sheet and finishes cooking in the oven.

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing cut up for quick morning enjoyment.

The Beer Margarita is a tempting twist on the classic cocktail, combining tequila, beer, lime juice, and frozen limeade concentrate. The result is a refreshing beer...

This inventive and original take on sangria uses frozen white grapes instead of ice cubes. Cantaloupe puree accentuates the melon notes often found in wine.

Agua fresca is a popular Mexican refreshing drink made with fresh, seasonal fruit. The star of this agua fresca is the melon. It adds a pleasant sweetness, and the mint adds extra...

This refreshing cocktail is made with freshly squeezed carrot juice, fresh ginger, and vodka, while a splash of apple juice adds a touch of sweetness. Try it the morning after...

"I prefer to soak the chicken in brine before frying, as it helps it retain its juiciness," says Cardea Brown. If you're in a hurry, soaking the chicken for an hour at room temperature is sufficient...

Before frying, Molly Yeh marinates chicken in buttermilk with salt, black pepper, sugar, cayenne pepper, garlic, and thyme. "What does this marinade do? It essentially draws moisture out of the chicken, and..."

You'll definitely love this sauce: it's made with fresh or frozen tomatoes, so no peeling or chopping required! Simply add whole tomatoes to a saucepan with a little onion,...

This classic brown sauce is one of the five essential sauces of French cuisine and is used as the base for a number of other sauces for meat or poultry, including bordelaise, robert, chasseur,...

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard, and is perfect as a dip for...

Jason Sievers' recipe skips the hours-long marinade for the chicken, instead quickly dredges each piece in flour, then dips it in buttermilk and then dredges it again in flour. "Make sure...

What could be more delicious than a hot sandwich on a morning hike?! And it doesn't matter what the filling is: all sandwiches are good outdoors. So feel free to use up leftovers from yesterday...

Enjoy the rich flavor and smooth texture of chocolate pudding with this dairy-free dessert. Its secret lies in creamy avocado and velvety coconut milk. Combined...

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy...

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from...

Incredibly, creamy Alfredo sauce can be made dairy-free! Cashews are blended with toasted aromatic spices, nutritional yeast, and almond milk, and...

This Tex-Mex-style dish is another vegetarian "golden mean" that will please both vegetarians and meat lovers. Three types of canned beans—black, red...

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

Succulent pork and veal meatballs in a velvety wine sauce with mushrooms are served with boiled egg noodles. Both button mushrooms and dried porcini mushrooms are used in the preparation. The flavor is...

Despite its fancy name, this is a very simple dish to prepare for an elegant holiday dinner. Thin veal chops are quickly pan-fried (a couple of minutes, and they...

Veal scallopini in Marsala sauce with mushrooms is a traditional Italian dish that's easy to make at home. It's a time-tested favorite and popular in almost every Italian restaurant.

Tender veal rolls filled with melt-in-the-mouth cheese and Italian delicacies like coppoccola, soppresatta, and prosciutto are pan-fried and finished in...

Healthy homemade lemonade is great not only in summer but also in winter, especially if you want to offer guests a unique drink. Make this cinnamon-flavored lemonade for the winter holidays...

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including pumpkin, plenty of beans, and small pasta. After the soup has rested,...

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna sheets, this...

To make beer chicken wings restaurant-style, deep-fry them and immediately toss with a spicy sauce made with butter, sour cream, mayonnaise, and blue cheese. Serve...

Fried chicken wings are the most sought-after beer snack, and if you're hosting a large group, surprise your friends with variety and prepare wings in three different flavors: in honey sauce...

For this recipe, you'll need a large oven-safe casserole with a lid. Chicken legs are braised in white wine with red onion, carrots, dried apricots, garlic, and rosemary, and...

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme and rosemary, topped with white wine and sent to...

Delight your friends at Sunday brunch with these decadent French toasts in wine syrup. These toasts are made with sweet challah bread in a delicate egg wash topped with melting brie cheese and served with a glass of wine...

Pears are the perfect ingredient for fall or winter fruit desserts. For a more vibrant flavor, choose several varieties that vary in sweetness and texture. Drizzle sliced...

This recipe for classic beer-can chicken is given a more subtle flavor boost using the ultimate summer beverage: canned sparkling rosé. The result is a juicy, flavorful bird with...

Make this iced tea for adults, perfectly refreshing and relaxing on a hot summer day. The only alcoholic ingredient is tea vodka. The other ingredients are cucumber, mint, raspberry, and lemon.

Transform a rich red wine into a light, sparkling rosé by adding plain club soda and a splash of peach schnapps for a richer, fruitier twist. A perfect cocktail for summer parties.

This refreshing, bright summer drink is made with store-bought iced tea, flavored with peach, lager, and lemonade. Beer cocktail lovers will love the flavor combination. Serve in pubs...

This sweet, tropical-flavored cocktail is made with vodka, coconut milk, and almond milk and is perfect for finishing off a holiday dinner. Save this recipe for later...

This creamy soup is made with a mixture of regular potatoes and sweet potatoes, which, along with orange bell peppers, give it a bright, sunny color. The sweetness of the vegetables in this soup perfectly balances the spiciness...

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a fermented milk dip with fresh herbs. Aebleskivers are...

This recipe was inspired by the traditional sweet potato and marshmallow casserole, typically served as a Thanksgiving side dish. So, a side dish becomes a dessert! The sweetness of these cupcakes...

Potato "Anna" is a delicious pie made with just two basic ingredients: potatoes and butter. Try a twist on the traditional recipe and replace the usual...

Rich, flavorful, and delicious, baked acorn squash wedges can be served as an appetizer or side dish. This recipe uses plenty of butter and brown sugar. But don't let this...

If you're making this gratin for a festive occasion, serve it impressively in individual serving dishes. Mashed potatoes with gooey Parmesan cheese are topped with sweet caramelized onions and thyme, and sprinkled with...

"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a little of this tender...

Chaat is the Indian name for various appetizers, and there are many variations. This sweet potato and star fruit chaat is a light salad that offers a wonderful combination of flavors...

For a new twist on traditional Jewish latkes, add sweet potatoes to the grated potatoes. They have a slightly sweet flavor that will perfectly balance the spiciness of the green...

This fluffy, hearty, and nutritious omelet is perfect for brunch, a snack, or dinner. Savory bits of fried bacon pair perfectly with the sweetness of sweet potatoes, kale, and...

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe follows one...

Make your Sunday brunch extra special with this recipe from Bobby Flay. Add sliced ​​strawberries to the Belgian waffle batter for a wonderful berry flavor. Serve...