Culinary recipes

This quick cake is made with store-bought sponge mix, store-bought jelly, and fresh strawberries. To transform this pre-made cake into a unique dessert, simply poke holes in the finished cake, fill it with...

What could be better than strawberry shortcake? This strawberry shortcake-flavored ice cream cake! The ice cream sandwich makes it easy to assemble, and the vanilla ice cream and loads of fresh strawberries make it...

Ice cream and strawberries—two beloved summer treats—have merged into one luxurious cake that will enhance any summer celebration, and not just summer ones, because it doesn't contain fresh strawberries, but...

Transform the popular Strawberry Shortcake dessert into a delicious ice cream recipe that doesn't require a special ice cream maker. It has everything that makes this dessert so beloved: buttery...

The traditional summer dessert, "Strawberry Shortcake," has been transformed into a dessert sauce perfect for after-dinner dipping with pound cake or shortbread cookies. Stir strawberry jam into...

This dessert appetizer combines all the flavors of a traditional strawberry shortcake—fresh strawberries, shortbread crumbs, and whipped cream—into a bite-sized treat. Serve...

This simple strawberry sauce is quick and easy to make with just a few simple ingredients, creating an unparalleled strawberry flavor. Once you try it, you'll never want to buy strawberry sauce again.

This hearty and healthy salad reflects influences from Iranian cuisine. One of its key ingredients is sumac, a spice widely used in Middle Eastern cuisine. It adds a tart flavor and...

This recipe uses cake flour, which ensures perfectly moist and fluffy scones. Before adding the poppy seeds to the batter, soak them in warm milk to soften them slightly and...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

Add bagel topping (a blend of sesame, poppy, onion, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory...

Chicken breast stuffed with prosciutto and a three-cheese blend of mozzarella, cheddar, and Parmesan is fried until golden brown and served with caramelized onions, mushrooms, and red-eye sauce.

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

If you're hosting a dog party, delight your guests with this appetizer of mini pizzas shaped like bones and stuffed with cheese. Follow the step-by-step recipe to easily shape the dough into bones.

Squid stuffed with shrimp paste and herbs is simmered in a light sauce with burst cherry tomatoes and served with fried snapper fillet over boiled fregola pasta with corn.

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and more...

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

The filling of this quesadilla is infused with the vibrant flavors of the grilled corn sold on the streets of Mexican cities. Sweet grilled corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender...

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

If you're hosting a barbecue party, try chicken parmesan instead of steaks or kebabs. Crispy chicken cutlets topped with melting cheese are a great way to treat your loved ones to something new.

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

Pizza is always a good idea, especially when it's filled with a hearty meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, only much easier to make...

"This Turkish bread is typically eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand...."

These soft, thin, and delicious potato roti are easy to make, divinely delicious, and perfect for breakfast, lunch, or dinner. When mixing the dough, it's important not to add water. Even though...

"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish..."

Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread is common throughout Iran and is typically served for breakfast with cheese,...

Melissa d'Arabian's Braised Kale combines the flavors of smoky bacon, spicy red pepper, garlic, and lemon zest. The rich and complex flavor makes this side dish...

Try Guy Fieri's delicious, refreshing cocktail, literally bursting with fruit. Mango and pineapple pair beautifully with tequila, creating a truly tropical flavor. The drink is prepared in...

"This is one of our best summer desserts at Tru," shares the restaurant's pastry chef, Gail Gand. "One of its ingredients is lychee, a fleshy white fruit with a red shell. Its pit resembles..."

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed...

"This is definitely one of the easiest recipes in my cookbook. The first time I made it, I put the pan in the oven after just four minutes. I...

This party appetizer is bursting with vibrant Asian flavor and will appeal to vegetarians and meat-eaters alike. Balls of shredded tofu, almonds, seeds, and spices are rolled in...

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They're still delicious and juicy, but...

This version of chili con carne, a traditional Tex-Mex dish, is prepared with both meat and beans. Although chefs and cooks from different regions have long debated whether true chili should include...

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the salmon's richness. The dish takes 35 minutes to prepare, but take your time and let...

Try a new take on savory pepperoni pizza with a sweet touch from honey. Create a pizza with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake in the oven, and...

Hot tea with lemon is great in the morning, many people wouldn't turn down a refreshing iced tea on a hot afternoon, and this Tea and Lemon Martini is great for parties if you don't drink alcohol...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

These tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course...

This quick lasagna is made in a skillet right on the stovetop, no baking required. You don't even need to buy special noodles! Bow-tie pasta will do. This vegetarian lasagna is made with store-bought...

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....

This vegetarian burrito, rich in protein and fiber, is perfect for a filling breakfast that will keep you going for a long time. Fried potatoes, egg, spinach, and plenty of gooey mozzarella make your...

Braised collard greens are a traditional Southern dish. The classic recipe features dense green collard greens slowly simmered with ham or smoked turkey pieces, but this...

This hearty and delicious pasta salad comes together in minutes, and the vegetables are even part of the dressing. Simply blend fresh zucchini and carrots with oil, vinegar, and mustard and...

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and...

"I love the 'nose to tail' vegetable concept of this salad. You just have to be a little careful: the flavor of the greens can vary. For example, one bunch of carrot tops might taste..."

This luscious tart is made with zucchini, butternut squash, fried onions, and a heaping helping of gooey cheese on a crumbly crust. Perfect as an appetizer, perhaps paired with white wine. Chop the vegetables...