Culinary recipes

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roasted pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form...

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it onto a half-baked...

When you're grilling steaks for company at your next picnic, don't forget about the vegetarians. They'll definitely appreciate these cauliflower steaks with a delicious glaze of Jamaican jerk seasoning...

Clafoutis is a French pie made with fruit batter. Sunny Anderson suggests making things easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

This beef short rib dish is believed to have originated in Los Angeles, home to a large Korean-American population, hence the name. Most variations...

With a pack of store-bought puff pastry in the freezer, you can make simple snacks like these little stars anytime. Crispy and topped with melting black pepper cheese, they're easy...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

These flaky pastries are filled with scrambled eggs, bacon, and cream cheese with green onions, topped with a delicious topping of poppy seeds, sesame seeds, dried onions, and garlic. They're perfect for breakfast, but for lunch...

This French upside-down tart impresses not only with its taste but also with its striking appearance. The top is covered with citrus fruits of various colors, from yellow lemons to red grapefruit, which, when combined...

This vegetarian appetizer is made similarly to a classic beef Wellington, but with carrots instead of the meat. Wrap the carrots in puff pastry along with sautéed mushrooms and goat cheese, and...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings the moment you try it. Make these crispy za'atar-infused puff pastry sticks using store-bought puff pastry...

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant filled with melted brie cheese, sweet fruit, and jam. Here..."

These crostini can be made to decorate your holiday appetizer board or with leftovers the day after the party. The combination of crispy bread, melting cheese, salami, and...

This puff pastry takes just 10 minutes of hard work to make. Ree Drummond fills store-bought puff pastry with a chocolate-hazelnut spread and peanut filling, braids the dough over the filling, and...

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Crackers baked this way...

Heirloom tomatoes may not be as perfect in appearance as their hybrid cousins, but they have a richer, sweeter flavor that works beautifully in dishes. This easy-to-prepare...

With this recipe from Anne Burrell, you can make the most delicious cinnamon rolls using a simple ingredient: store-bought puff pastry. Filled with bacon bits and juicy, light raisins, they...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

You don't need ground chicken for these cutlets. They're made with shredded cooked chicken, like leftovers from last night's dinner. The recipe calls for grilled chicken, but baked or...

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and...

This recipe was inspired by the popular online pasta with feta and cherry tomatoes. It's just as simple, but the feta was replaced with goat cheese, and thanks to a slow cooker, it's ready in minutes! For this recipe...

If you love classic baked chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will come to the rescue. It uses only chicken breast, but the dish is packed with...

Sumac has a lemony, zesty flavor and is perfect for roasted chicken. This recipe uses dried sumac, which can be found in the spice aisle. Chef Berglund also shares...

"We all look for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the most...

A butterflyed chicken is baked on top of sliced ​​potatoes, creating a complete dinner with a side dish. The potatoes, infused with chicken fat, are incredibly tender and flavorful,...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe...

Enjoy a Sunday roast chicken that's ready in half the usual time! The chicken is butterfly-cut and baked on slices of sourdough bread. The bread is soaked...

This simple, one-bite appetizer will captivate all your guests. Grape tomatoes stuffed with blue cheese, bacon, and green onions require no baking and are served fresh. The key touch is the spicy...

Surprise your guests with this delicious appetizer. Crab cakes can be made with any natural crab meat – fresh, canned, or frozen. Ree Drummond fries them in...

Chicken wings are generously rubbed with a dry spice mix and grilled, then basted with a sticky sauce before serving. A blend of spices such as smoked paprika, garlic salt, and onion powder...

A beautiful board with slices, fruits, and nuts is a treat that looks impressive and saves a lot of time, since you don't have to prepare anything. To make the board look perfectly designed,...

While brie is typically baked in puff pastry for a sophisticated appetizer, sometimes you just don't want to mess with the dough, no matter what it is. This breaded version turns out crispy, golden, and...

Crab sticks are great for more than just a popular salad. They can be used to make many other unexpected appetizers, like this recipe. Try the hot, creamy crab dip and crispy...

"When I'm expecting guests for dinner and there's a lot of cooking to do, I serve the simplest appetizers: shavings of Parmesan cheese, slices of good sausage, and a bowl of salted Marcona almonds," says Ina Garten. "But when I...

If you're looking for an easy-to-make cheesy appetizer for your next party, look no further than these mini bacon-cheddar pinwheels! Each pinwheel is filled with creamy cheese and...

Experience all the popular steakhouse flavors in one exquisite bite. This stunning appetizer will be the highlight of your holiday table or house party. Roast beef, horseradish sauce, and green...

"Grilled chicken wings are my favorite recipe when I don't feel like messing around with deep frying," shares Megan Mitchell. "Grilling them gives them a crispy, smoky flavor that's unmatched...

As the name suggests, these chicken wings taste like a bowl of chili con carne. First, marinate the wings in a thick paste of chili powder, sugar, vinegar, vegetable oil, and pepper...