Culinary recipes

This chocolate cake is made with store-bought mix, but thanks to the grated zucchini and applesauce, it's incredibly moist and requires no soaking. You won't even taste the zucchini, and you'll be...

If you want to surprise the birthday boy or girl, cut out a letter of their name from a brightly colored cake and bake it inside a cupcake. It will look like a traditional birthday cake, covered in fluffy...

"My grandmother often ate this sweet bread as a dessert when she was growing up," shares Cordea Brown. "There wasn't much food available back then, so dishes and desserts were made from whatever was on hand...."

To ensure perfectly juicy pork ribs with a beautiful brown crust, bake them in the oven with a little apple juice until almost done, then brush them with a glaze of the sauce...

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and...

These big, juicy burgers taste just like pizza. A thick patty is topped with red onions, pepperoni, bell peppers, olives, and lots of melty cheese, all for a delicious treat...

Enjoy the combination of aromatic blackberries and fragrant basil in this sweet jam with a light citrusy hint of orange. It's easy to make, but it only lasts three days without preserving, so...

Soft and sweet, golden-crust French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it's a delicious dessert that will have everyone in awe.

If you want to make your Sunday breakfast special and memorable, try these kebabs instead of traditional oatmeal. Fry miniature donuts with store-bought dough, sprinkled with cinnamon sugar,...

These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the crowd. Several techniques help achieve this texture. First and foremost, this...

If you love pizza but don't have time to mess around with dough, make it on a baguette! Scoop out the crumb from a lengthwise-sliced ​​baguette, and you'll have a nice crust with a cavity big enough to fit...

Everyone loves macaroni and cheese for its wonderfully creamy flavor, but sometimes it's missing a little extra kick. So, for those who like it hot, Ree Drummond suggests adding...

The main advantage of this pasta is that everything is cooked in one large pan. All ingredients are added one at a time, according to their cooking time, and you don't even have to boil the pasta...

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with...

Crispy tempura tuna served with a tangy wasabi mayonnaise sauce—the perfect Japanese-style appetizer for your next house party. You can fry the tuna simply by dipping it in...

When making delicious Swedish meatballs at home, you can go big and make them big. The combination of several types of meat and grated onion makes the meatballs juicy, tender, and very...

This incredible dessert is for those who aren't afraid of a chocolate overdose! The base is made with store-bought chocolate cake mix, the filling is chocolate ice cream, and the topping is a delicious...

Warm succotash salad is a great way to add more vegetables and legumes to your diet. Despite the abundance of ingredients, it's quite easy to prepare. Simply add all the vegetables and spices to the pan in...

Bread stuffing is a popular side dish for holiday turkey or chicken. However, if you cook it inside the bird, there may not be enough for all guests. Therefore, the best option is to bake it separately in a large...

Liquid smoke, garlic, and rosemary impart a stunning flavor and aroma to this nut mix. For the perfect nut consistency, it's important to follow the frying sequence and not overheat the oil. First comes...

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a spicy mayonnaise dressing with raisins, dried...

This Marseille fish soup recipe makes one serving, but if needed, simply increase the ingredients based on the number of guests. A little white fish, some shrimp, and a couple of mussels—and the flavor...

For a quick Bolognese sauce for pasta, try this recipe from Sunny Anderson. You'll need store-bought pre-made patties from the convenience food section, pizza sauce, a little...

Prepare mussels with the flavor of the popular Green Goddess sauce. A little natural Greek yogurt will give them the necessary creamy flavor, which will only highlight the freshness of the whole bouquet of greens.

Butter chicken is a more common name for the original Punjabi dish, murgh makhani. Chicken pieces are simmered in a tomato-cream sauce with spices. To save money...

This easy-to-make bread requires no kneading. It's made with store-bought turkey bread stuffing. Add herbs, vegetables, and apples, lightly soak in broth, and press down...

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, and loaded with sweet, fruity notes...

For a richer, more intense tomato soup, make it with roasted vegetables. Simply place all the vegetables on a baking sheet, roast, and then puree in a blender until smooth.

This dip is made with the spicy Asian sauce sriracha. Add a little honey, orange juice, and brown sugar, reduce the sauce, and the flavor becomes bright, rich, and...

This appetizer is quick and easy to make and perfect for house parties, especially when guests suddenly drop by. You'll only need three ingredients: cream cheese, grated cheddar, and...

The original children's snack, "Ants on a Log," consisted of a celery stalk coated in peanut butter with ants (raisins) crawling on it. It was a unique way to get children used to eating...

Fresh strawberries, watermelon, peaches, and orange juice give this aromatic smoothie a hint of sunrise and a pleasantly refreshing taste. The drink is rich in vitamins, healthy fiber, and...

This vanilla-orange smoothie is the perfect way to start your day! Delicious and nutritious, it lifts your mood and provides long-lasting energy. Add honey for sweetener, but you might...

Long, narrow Cubanella peppers are also perfect for baking with meat fillings. They have a pleasantly mild flavor, so a savory filling with spicy jalapeño and sazón spices is just the thing...

Making lasagna rolls takes a little more time, but you'll be able to wow your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses,...

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy...

This recipe lets you quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon juice...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

The refreshing flavor and aroma of this green sauce perfectly complement the rich flavor of grilled beef steak. The sauce is made in a blender using mint and kale. Simply blend the fresh...

This appetizer is made similarly to deviled eggs, but the star of the recipe is the potato! Boil small red potatoes in their skins, cut them, and pipe a savory potato paste onto the cut sides.

The classic Italian panzanella salad is made up of bread cubes and sweet tomatoes, drenched in a tart vinaigrette. Sunny Anderson decided to add more flavor and color by adding...

This mac 'n' cheese version is made right in a cast-iron skillet in the oven or on the grill. No extra pans required! All you need is store-bought cooked pasta. Combine it with seared beef...

You'll agree, it's convenient to prepare and serve a single dish that includes both meat and a side dish. This hearty pie from Sunny Anderson is just such a case in point. Meat filling with vegetables and gooey Havarti cheese...

These patties, with the flavor of a natural, sweet and spicy sausage, are perfect for burgers and breakfast sandwiches. Spices like paprika, chili pepper, garlic, and...

Make a delicious Asian-inspired soup using instant noodles. The rich flavor comes from stir-fried ground beef and a splash of beer, while Korean gochujang paste adds a piquant...

Fried bacon, sun-dried tomatoes, and balsamic vinegar infuse this braised kale with a gamut of flavors, with sweet, salty, and tart notes. This side dish comes together in minutes and is perfect...

Enjoy all the flavors of classic beef stroganoff in a completely new, incredible take from Sunny Anderson. Ingeniously simple! Boil beef and mushroom ravioli and serve with a quick...

Shelled clams are dredged in a mixture of corn and wheat flour, seafood seasoning, and lemon zest, and deep-fried until crispy and golden brown. Serve as...

When you fry a beef steak for dinner, don't wash the pan: the remaining fat and stuck-on bits can be used to make a delicious—and most importantly, quick—cranberry sauce for the meat. Just add...