Culinary recipes

"This risotto, filled with golden corn kernels, is a great example of how successful experimentation can be," says Kat Cora. ​​"One day, while making my own risotto, I decided..."

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

Make latkes using sweet potatoes and parsnips instead of regular potatoes. The flavor of these vegetables pairs beautifully with homemade applesauce seasoned with Chinese Five-Spice Powder. Serve...

The combination of pineapple, cajeta (goat's milk caramel), and cheese imbues these Mexican pastries with a complex sweet-salty flavor. Wrapped in puff pastry and dusted with sugar, this filling makes...

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly, so have everything ready...

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet...

This easy-to-make pasta with sausage and eggplant is packed with a whole host of flavors. The meat and eggplant sauce can be made ahead of time and stored in the refrigerator. Just before serving...

This sweet and crisp jicama salad is the perfect complement to any dish that needs a juicy side dish. The combination of raw carrots, sweet apples, and refreshing jicama gives it a wonderful...

A sweet tea brine gives the finished chicken a beautiful color, infuses it with flavor, makes it very juicy, and leaves a pleasant sweet aftertaste. The chicken is cooked over indirect heat, so...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds...

Avocado toast will never go out of style—it's so vibrant, delicious, and healthy. Plus, it's a true superfood, especially if you substitute sweet potatoes for the bread. These sandwiches are perfect...

White beans are simmered in a light, sweet-and-spicy tomato sauce with molasses and mustard, and served topped with salty, crispy bacon bits and candied jalapeños that fill the dish...

This complete chicken and vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. In...

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply mix softened butter with...

This luxurious cake in the shape of a giant tulip will be a stunning addition to your spring celebration, like March 8th or Easter. Three lucky guests at your festive table will receive...

Tteok-kochi are Korean skewers of rice cakes coated in a sweet and savory glaze made with gochujang paste. They're a popular street food in Korea. Some street vendors alternate the rice cakes with...

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for...

If you're making mashed potatoes for a holiday table, give them a more sophisticated flavor by adding grated truffled Pecorino cheese. Serve with warm cream and butter and let them rest for a few minutes...

When it comes to adding a special twist to classic pasta dishes, no one does it better than Ina Garten. This mac 'n' cheese casserole is made with Gruyere cheese, two types of mushrooms, a little...

Delicate egg salad with green onions and mayonnaise is a wonderful filling for light tea sandwiches. Truffle oil imparts a subtle, refined white truffle aroma. Just one teaspoon...

Surprise your friends at a house party by offering them alcoholic puddings to be eaten with a spoon instead of traditional shot cocktails. Everyone will be delighted, not only because of the fun...

The secret ingredient in this dish is roasted garlic. It infuses the creamy goat cheese and Parmesan sauce with a rich, sweet and spicy flavor. Toss the hot, cooked penne pasta into the sauce and...

Lima beans (or lima beans) are typically found in complex side dishes or salads, but in this recipe, they're the star! Enjoy the sweet flavor of fresh lima beans simply by simmering them...

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender steaks and jumbo shrimp are grilled...

"What's the secret to my super-crispy sweet potato fries? I actually have two," shares Cardea Brown. "First, I soak the julienned sweet potatoes in cold water to remove both...

Traditional Italian gnocchi are made with mashed potatoes, but why not play with flavors and replace the regular potatoes with sweet potatoes? Savory Parmesan, thyme, and nutmeg...

This tender, gooey cheese-filled gratin combines sweet sweet potato and more subdued turnip for a delicious holiday side dish that's perfect for New Year's or...

An excellent, healthy alternative to starchy mashed potatoes, especially for the holidays when the table is already full of calorie-dense dishes. Plus, this sweet and spicy sweet potato and parsnip puree...

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many...

A rich, velvety sweet potato soup with herbs and spices, served with crisp blue corn chips for texture. Chipotle peppers add a smoky, spicy flavor that's perfect...

These sweet toasts replace toasted bread with slices of roasted sweet potato. Topped with almond butter, bananas, and coconut flakes, they taste like dessert, yet are surprisingly healthy. Sweet potato...

In this recipe, Molly Yeh decided to combine two popular party appetizers: French fries and nachos. To make nachos easy to eat, you need round, waffle-shaped French fries, which...

This unusual cocktail name says it all: you'll truly experience the spicy flavor of sweet potato pie! It's made with tequila and sweet potato and pear juice. The smoky note of tequila...

The traditional Fallen Angel cocktail is quite tart and tart, making it an acquired taste. But Trisha Yearwood decided to sweeten it up and make it a favorite at your party. You're still...

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) seasoned with nutmeg, black pepper, and allspice. Pan-fry them on the stovetop until crispy...

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will be delighted...

If you're looking to create a spectacular dish that will impress all your guests, try homemade agnolotti. These small Italian dumplings are filled with green onion puree...

These savory tartlets are a stunning appetizer for any holiday or house party. The shortcrust pastry bases are filled with caramelized fried onions, topped with a beaten egg, and...

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised in advance...

Any fresh, dense greens, such as spinach, Swiss chard, or mini kale, work well in this salad. Combine them with pecans, goat cheese, and crispy bacon bits in an applesauce-based dressing.

If you're looking for a new and exciting appetizer for your party, try this fruit salsa with homemade cinnamon chips. Everyone will love it! Fresh fruit and berries are finely chopped...

These corn pancakes, made with sour milk and natural yogurt, are fluffy and tender on the inside and crispy on the outside. Perfect for Sunday...

Summer always calls for lighter dishes, and this corn chowder is a healthier take on the classic potato chowder. You don't need flour to thicken it...

Piedmontese agnolotti pasta filled with tender green peas and ricotta is served in a delicate shrimp sauce with Parmesan, thinly sliced ​​snap peas, fresh basil and allspice.

Caramelized onions give this pasta a delightful sweet flavor, perfectly balanced by the salty pieces of fried pancetta. And the creamy, Gruyere-Parmesan sauce transforms...

This dessert is similar to rice pudding, and the coconut, candied ginger, and dried mango pieces give it a stunning tropical flavor. Instead of mango, you can use any other dried fruit you have on hand...

Create a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn, under a rich...

Salad is usually the last thing you think of when you think of dessert, but that's not unless it's cookie salad! This fluffy vanilla pudding is filled with Molly Yeh's homemade cookie pieces and canned...