Culinary recipes

Lobster risotto sounds like a fancy restaurant dish, but it's actually easy to make at home. Cherry tomatoes are the perfect way to add a fresh flavor to the risotto: the acidity...

This dish requires only one baking sheet, making it perfect for busy weekdays. It takes just 40 minutes to prepare, and requires minimal dishwashing. Garlic,...

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is small pasta...

The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions,...

Try this easy-to-make dish, and you'll be transported to a rustic trattoria on the Italian coast! Best of all, it can be prepared in less than half an hour. Just boil...

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes...

This simple recipe is a great weeknight dinner option when you need something fresh, warm, and filling. The shrimp cooks in minutes, making for a filling yet...

Guy Fieri makes this popular Italian dish with homemade tomato sauce, spicy pepperoni, and Italian sausage. The garlic in his fresh tomato sauce is crispy and...

Venezuelan corn tortillas, or arepas, are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Just cut them...

This thick dip, made with cream cheese and a blend of Mexican cheeses, is infused with green New Mexico chiles (or Hatch) and served hot straight from the cast iron skillet. The cream cheese...

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). Serve in a clear glass bowl so all the layers are clearly visible.

Succulent, flavorful beef slow-cooked with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera.

"Busy housewives, this recipe is for you!" shares Alex Caspero. "I love homemade lasagna in the winter, but I don't like standing over the stove for long periods of time. A slow cooker makes the whole process really simple:...

With this recipe, you'll have to do almost nothing: the slow cooker will do the work for you all day. At the very end, all you have to do is grill the ribs, which only takes a couple of minutes. Smoked paprika...

Slow-cooked pork ribs are delicious and convenient. After a long simmer in homemade teriyaki sauce, the sweet and salty, juicy meat literally falls off the bone. "Try not to touch..."

When barbecue and grilling season is still a long way off, an electric slow cooker comes in handy. Meat simmers slowly, turning out tender and juicy. But the key here is the homemade barbecue sauce, which...

This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish.

Frittata is a great, healthy, gluten-free alternative to tarts or quiches, and it's easier to make. It's made with potatoes, zucchini, and egg, forming a pizza-like crust, topped with a pizza frittata...

A delicious cream cheese dip with crab meat served on garlic herb crackers with roasted cherry tomatoes. The combination of sweet tomatoes and seafood is simply amazing! And...

Grilled, aromatic Greek moussaka is even more flavorful and aromatic than oven-baked. Layers of eggplant, rich meat sauce, and velvety béchamel with pecorino cheese are baked on...

Coleslaw is often served with burgers or fried chicken and is loved for its richness and refreshing flavor. This recipe adds pickles to the coleslaw, adding an even more...

The best thing about this recipe is that you can add any protein you like and choose any pasta shape, preferably short. Combine the cooked pasta with tomato sauce, sprinkle with cheese, and...

If you're making mashed potatoes for a holiday meal, transform this everyday side dish into a sophisticated treat by adding some garlicky goat cheese along with butter and milk and...

Everyone loves a traditional smoothie for its refreshing, delicious flavor, but sometimes you just want more texture and crunch. Transform your favorite smoothie by using less base liquid or adding...

This simple, nutritious smoothie is delicious and summer-ready when made with fresh blueberries. However, it can also be made with any frozen berries. Chia seeds are rich in acids...

Start your day with this refreshing breakfast, packed with protein, vitamins, and powerful antioxidants. This Greek yogurt smoothie is made with frozen raspberries, adding...

This simple and delicious smoothie bowl is not only delicious but also very healthy. It's rich in fiber, vitamins, and protein, and when garnished with a variety of fruits, the sight alone lifts...

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin...

This is our fresh take on KFC's coleslaw. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It's perfect...

Ina Garten's spelt salad is incredibly simple to make, yet so delicious and healthy that you'll want to enjoy it again and again. It's made with tomatoes, fresh herbs, including mint and arugula, and...

This dish takes its name from the Italian word for spelt, farro, and is prepared similarly to risotto. The spelt is lightly fried in oil and then gradually simmered in a seafood broth with...

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, dressed with lemon...

This dish, similar in preparation to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it creates...

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions.

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma.

These thick, spicy black beans, cooked Tex-Mex style, are a crowd-pleaser. And if you're looking for an easy recipe to feed a crowd, look no further: Ri...

This creamy vegan ice cream is easy to make using store-bought oat milk. Cashew butter and coconut oil give it a creamy texture, and instead of traditional egg yolks,...

This fragrant, creamy sauce with portobello mushrooms and tender leeks comes together in minutes and is perfect not only for chicken ravioli, as Tyler Florence serves it, but also for rice, pasta...

You'll love this genius idea for how easy it is to transform regular ice cream into an ice cream sandwich. Simply fry store-bought waffles, and when they cool, sandwich a scoop of ice cream between two waffles...

This savory risotto offers a delicious combination of creamy rice, tender shrimp, and tangy Italian Fra Diavolo sauce. It's easy to make, and requires no cooking...

Butternut squash is the perfect ingredient for saffron risotto: its natural sweetness harmoniously balances the strong, spicy flavor of saffron. The squash isn't boiled with the rice, but baked separately and...

These waffles are made with banana bread, which can be baked in advance. You simply place a slice of bread in the waffle iron, cook it, and—voila!—breakfast is ready. For a relaxed Sunday brunch, Bobby...

This adult milkshake combines all the flavors and elements of the popular Bananas Foster dessert: vanilla ice cream, rum, caramelized bananas, and banana liqueur, which makes...

These banana muffins are so light, fluffy, and tender, you'd never guess they're made primarily with whole-wheat flour. The batter is made with overripe bananas, which preserve...

Banana puree, aromatic apple pie spices, and vanilla make these waffles taste like warm banana bread. Crispy on the outside and soft and fluffy on the inside, they pair perfectly with...

"There's something exquisite about the simplicity of shortbread cookies. These light, rich-flavored cookies look delicious, and the intoxicating aroma of saffron, pandan, and cardamom is addictive from the first bite,"...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

Lamb chops are delicious on their own, so simply sear them and serve them with sauces and toppings that bring out the complex flavors of this meat: garlic chili confit,...

Garlic cloves, baked in butter until creamy, take on an almost sweet flavor, making this garlic bread perfect. The longer the bread sits, the better it will absorb all the flavor...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...