Mango

Transform winter into summer and delight your loved ones with a wonderful tropical salad made with fruits brought to our supermarkets from warm countries. Sweet oranges, mangoes, bananas, kiwis, kumquats, and pomegranates—all these fruits pair perfectly with each other. read more

Treat yourself and your loved ones to a true tropical delight. This salad, filled with fruits like melon, papaya, pineapple, mango, lychee, and coconut flakes, will transport you to the hot islands. The fruits are drizzled with... read more

Enjoy the flavor combination of fresh berries and fruits in a light dressing of honey, lime, and orange juice. The citrus freshness, along with the mint leaves, perfectly balances the sweetness of the other ingredients, while chopped pistachios add... read more

The flavor of this summer cocktail is as bright and tropical as its name suggests. The drink boasts citrusy notes of orange liqueur, sweet coconut, refreshing pineapple, invigorating lime, and spicy dark rum, all set against a backdrop of sweet mango nectar. read more

• Fish
• Salad

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with a side of coleslaw. In addition to shredded cabbage, the salad is topped with broken, dry instant noodles. read more

Mango is a great addition to the now-traditional apple and carrot combination. The puree will be amazing. Sliced ​​apples, carrots, and mango are baked in the oven until soft, then blended until smooth. read more

Freshly squeezed pineapple, mango, and lime juice is a true tropical delight, its flavor evoking the feeling of a tropical vacation. One mango contains almost half the daily requirement of vitamin C—a great boost of energy! Add - read more

If you're cooking just a turkey breast for dinner instead of a whole bird, this recipe will make it especially juicy. Plus, the breast is baked along with the vegetables, so you'll have a side dish ready at the same time. The recipe is incredibly simple: - read more

Even at a picnic after a barbecue, sometimes you want dessert. A pizza-style dessert is a great solution for such an occasion. The prepared dough is stretched into a layer, then grilled and, while still warm, covered with chocolate spread. read more

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the coconut milk sauce with - read more

• Chicken fingers
• Dip sauce

If you love Southeast Asian cuisine, a fantastic combination of natural sweetness and spiciness, then you'll love these coconut-breaded chicken fingers, baked in the oven and as crispy as they come from - read more

These healthy, fiber-rich burgers are served on large sweet potato wedges, which effectively replace traditional buns and add a touch of sweetness. Paired with the savory jerk seasoning added to the ground patty, this... read more

Add tropical nuts and dried fruits to plain dark chocolate, and you'll have a unique treat you won't find in the supermarket. Temper the chocolate according to the recipe instructions, spread the mixture on a sheet of foil, and decorate. read more

This recipe offers a unique twist on the traditional avocado roll base, transforming it into a unique appetizer filled with the freshness, tenderness, and subtle nutty notes of avocado. The filling is a peanut butter mixture with... read more

Kiwi, mango, and papaya are delicious on their own, but when they're combined in a bowl and topped with mint, the flavor becomes even more refreshing and vibrant. All the fruits are cut into small, uniform cubes and dressed with orange juice. Give it a try. read more

A simple and quick weekend dish recipe – amazing chicken wings that will disappear in minutes. The wings are baked in the oven and, thanks to turmeric, mango chutney, and yellow mustard, acquire a sweet and spicy flavor. read more

• Fish
• Salsa

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. Instant potato mashed potatoes are a perfect breading for the snapper. read more

This cake is so stunning in appearance and luxurious tropical flavor that no one will guess how easy it was to make. You don't need an oven or a special pan. The cake literally comes together from crumbly gingerbread - read more

These fruit skewers are hardly dessert. However, they make a great appetizer for drinks or a side dish for grilled meats, which will be infused with a refreshing and exotic Caribbean flavor. The wooden skewers are pre-soaked in read more

Both the chicken and its vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in a savory mixture of mango nectar, lime juice, and honey. read more

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by the vinaigrette-based dressing. read more

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling also consists primarily of meat and vegetables. For the filling, prepare ground beef sautéed with roasted tomatoes and chili peppers. read more

• Pork
• cole slaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

Infuse a simple coleslaw with vibrant tropical flavors by adding thinly sliced ​​mango to the slaw and dressing it all with a coconut milk-lime dressing. For texture and a richer flavor, add roasted peanuts. This salad is very... read more

This stunning salad harmoniously blends the contrasting textures of crisp jicama and cucumber with soft, ripe mango. The sweet, fruity flavors of these ingredients are complemented by crisp lime and fiery chili pepper. Fresh cilantro adds a touch of flavor. read more

If you already have some ready-made mango sorbet in the freezer, you can make an even more delicious and interesting dessert in minutes. Simply top the sorbet scoop with canned lychees in syrup and chunks of fresh, ripe pineapple. read more

You can make a delicious mango sorbet without even spending money on fruit. Mango nectar with pulp makes a wonderful substitute. Add a squeeze of lime juice to balance the fruity sweetness, and a spoonful of vodka to give the sorbet a pleasantly smooth flavor. read more

Rose water is widely used in Eastern countries to make drinks and desserts, imbuing them with its intoxicating notes. It can be purchased in specialized stores selling Middle Eastern or Indian products. Just one spoonful of the aromatic... read more

With just a few additional ingredients, an ordinary mango sorbet becomes a luxurious dessert that beautifully combines different flavors: almond Amaretto, tart-sweet candied ginger, juicy raspberries, and rich gingerbread. read more

• Shrimp in marinade
• Salsa

To prepare this appetizer, you'll need very large shrimp. They're marinated in lemon juice and olive oil before being grilled. Just a couple of minutes per side will ensure the shrimp are tender and... read more

A frozen Margarita is a dream cocktail for a hot summer evening. Make a pitcher for a large group and enjoy its refreshing taste. In addition to the basic Margarita ingredients—orange liqueur, tequila, and lime juice—the recipe also includes: read more

• Pork
• cole slaw

Throw a Hawaiian-themed summer party for your guests, and serve them some Hawaiian kalua pork burgers. This traditional island method of cooking pork (usually bone-in shoulder) read more

A bright, juicy, and delicious appetizer of grilled caramelized mango slices. Their sweetness and light pine flavor are harmoniously combined with the contrasting heat of cayenne pepper and fresh jalapeño. And lime juice adds a touch of flavor to the whole experience. read more

A delicious homemade lassi-flavored ice cream made with yogurt, mango, and spices. To make this ice cream, mango puree is blended with cinnamon, ginger, and turmeric. read more

This delicious, sugar-free fruit dessert provides a refreshing coolness on a hot day and is ready in no time. Unlike other types of fruit ice cream or popsicles, you won't have to wait long for it to set in the freezer because... read more

These fruit-yogurt ice cream bars pack maximum flavor and minimal calories. Made with fresh fruit puree and low-fat Greek yogurt, they're packed with vitamins and make a great dessert or snack. read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

Make a low-calorie, dietary dessert made solely from mangoes. Add just a little water to make the fruit easier to blend. For this sorbet, choose very ripe mangoes so you don't have to add any extra sugar. read more

This salad perfectly combines the flavors and textures of papaya, strawberry, kiwi, banana, orange, and raspberry. If desired, you can substitute mango for the papaya and blueberries for the raspberries. Mint leaves add extra freshness and flavor, and for the dressing, use liquid... read more

This mango curd can be made year-round using frozen fruit. A little lemon juice and a pinch of salt balance the flavor. The curd is thickened with butter and cornstarch, which gives it a smooth texture. All - read more

This filling and nutritious smoothie is simply irreplaceable in the summer heat. It will satisfy your hunger without adding unnecessary calories. And to fully enjoy its tropical freshness, prepare the drink with frozen fruit. Banana, mango - read more

Mango, coconut, and lime—this tropical trio will make your ice cream an unforgettable treat that will transport you to exotic islands with every spoonful. Combine condensed milk with mango pulp, lime, and a separately whipped mixture of milk and... read more

The taste of this ice cream will transport you to tropical countries, where mango is one of the most popular fruits, and local cuisine is unthinkable without hot and spicy flavors. If you're not afraid of new taste sensations and are ready to experiment with... read more

• Ginger syrup
• Cupcakes
• Mango-butter cream

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream has hints of mango. This is definitely not a recipe for... read more

• Cheesecake
• Topping
• Mango coulis

This isn't a sickly sweet, summery dessert, but it has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat of the oven. The bright yellow topping with... read more

A delicious Filipino layered dessert that's super easy, quick, and no-bake. Layers of whipped cream with condensed milk, crumbled graham crackers, and slices of ripe, juicy mango are placed in a pan. Then... read more

• Ceviche
• Cold smoked grape tomatoes
• Pickled red onions

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great opportunity to try this intensely flavorful and unforgettable dish. read more

• Ice cream cake
• Mango sorbet

Bomba is an unrivaled summer dessert, originally from France, made with ice cream. The dish owes its name to its shape, which resembles a cannonball. The dessert has been around for a long time and was appearing on restaurant menus as early as 1882. Bomba is very beautiful - read more

Unlike standard fruit ice, which is typically made from fruit juices mixed with water, this sorbet is made with frozen fruit puree and sugar syrup. Prepare two types of puree: mango and strawberry, sweeten them with sugar syrup. read more

Cheesecake has become particularly popular among European cheesecake desserts. Modern cheesecake originated in America, but it is believed that the ancient Greeks knew how to make a similar dish. The flavor of cheesecake can be greatly varied using: read more

If you've bought canned palm hearts, wanting to try them but not sure what to do with them, this simple recipe will help you get acquainted with this exotic product and leave you with only pleasant memories. Mix - read more

If asked to name the most summery cocktail, most would probably say the Mojito. Both alcoholic and non-alcoholic versions of this refreshing drink are made in virtually every corner of the world. The Mojito was invented in Cuba in the 1930s. read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

The perfect dish for a summer weekday dinner. To save time on cleanup, wipe out the pan and reuse it for cooking. read more

A cake made with three types of milk (condensed, evaporated, and whole) is very popular in Latin American countries, where it originated. For example, in Mexico, it is often served at weddings. With fresh mango and cinnamon, the classic dessert takes on a whole new meaning. read more

Halo-halo or Haluhalo ("mixed") is a popular Filipino dessert made with crushed ice and condensed milk, to which various ingredients are added, including boiled sweet beans, coconut, sago, gulaman (agar-agar jelly), tubers, and fruits. read more

• Chicken
• Mango chutney

Jerk is a Jamaican marinade and cooking method for poultry; jerk chicken means "roasted to a crisp." It originated in the mid-17th century, thanks to escaped slaves who hid in the Jamaican wilderness and cooked from whatever they found. read more

• Quesadilla
• Fruit salsa

The Mexican quesadilla traces its roots back to the time of the conquistadors, when the Spanish invented the filling of thin corn tortillas borrowed from the Indians of the tribes they conquered. Traditionally, the quesadilla was filled with cheese, hence the name... read more

• Mango mix
• Cocktail

Everyone knows the Margarita cocktail. Even if you've never tried it, its name has probably not escaped your notice. This is not surprising, as the drink is considered a Modern Classic on the official list of cocktails. read more

Summer, relaxation, a festive mood, and a bright, heady mango Margarita. What else do you need for a great time? A Margarita is a delicious, refreshing alcoholic cocktail made with tequila and a splash of lime or lemon juice. read more

The Mango Margarita is a wonderful refreshing drink for an evening with friends. The combination of juicy tropical fruits and the icy coolness of the drink perfectly quench your thirst on a hot summer day. The vibrant flavor of mango lifts the spirits. read more

This dish is similar to a burrito, with meat wrapped in a tortilla. Ground beef kebab can be used as the filling, but we settled on a tri-tip steak—a triangular muscle from the top of the thigh. A delicious kebab— read more

Simple, healthy, and incredibly delicious—that's what most people who've tried this dish agree with. This salad will be appreciated by both children, who can be very difficult to please, and adults. The dressing and mango pair perfectly with the kale, and the whole thing looks bright and... read more

This healthy, light fruit drink recipe uses unsweetened almond milk paired with fresh fruit and berries. This vitamin-rich, cool smoothie can be made in a blender in just a couple of minutes. read more

• Cheesecake
• Cake
• Filling

Decorate your classic cheesecake with homemade sauces to suit any taste! - read more

A step-by-step recipe for making a champagne and mango aperitif. read more

A step-by-step recipe for making a champagne cocktail with mango and spices. read more

A step-by-step recipe for making champagne punch with pink lemonade, complete with photos. read more

Detailed recipe with photos.

This captivating sangria is made with three ingredients: spiced liqueur, tropical fruit juice, and white wine. For decoration, Sandra dips the rim of the glass in maple syrup and then coats it with pumpkin pie spice. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Hot dog
• Sweet and spicy fruit filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This Indian drink is similar to a milkshake, but with the addition of mango puree it becomes even more delicious. read more

• Beef salad
• Peanut dressing

Detailed recipe with photos.

This simple dessert is what Thais call a "sweet snack." Dessert isn't a very popular dish in Thailand due to the heat and humidity, but locals enjoy these light treats or simply serve them with fruit at the end of a meal. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This week's Chopped Dinner Challenge focused on using pancake mix (usually used for breakfast) as a base for lunch or dinner. The result is a delicious corn dog batter, with - read more

Detailed recipe with photos.

• Cocktail
• Demerara sugar syrup

Detailed recipe with photos.

• Salsa
• Baked red tomatoes

Detailed recipe with photos.

This punch can be made with any rum, as long as you have a bottle of light and a bottle of dark. You can use juices from a tetra pack or dilute the concentrate. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Taco
• Jerk marinade for chicken

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salted version:
• Sweet option:

Recipe for making Indian yogurt-based lassi drink. read more