Culinary recipes

Serve succulent pork tenderloin with a quick green sauce (salsa verde) made with fresh herbs. Parsley, cilantro, chives, tarragon, and shallots complement each other beautifully in this rich, flavorful sauce.

Store-bought biscuit dough can be used for more than just baking. In this recipe, it becomes a garnish for juicy pork tenderloin with cherry glaze. Fry the dough pieces in butter...

If radicchio salad's bitterness bothers you, give it another chance, as it's rich in antioxidants, fiber, and an excellent source of vitamin K. In this recipe, radicchio's bitterness is balanced...

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for several minutes in a maple-mustard...

Combine roasted tomatoes, garlic, and green onions with a quick vinaigrette for a delicious homemade relish to pair with meat. Don't worry if the vegetables get browned; this will...

Make a light tomato jam especially for fried natural pork cutlets. Its flavor is a distinct improvement over store-bought sauce, especially if tomato season is in full swing and preparation isn't...

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no...

This light dish of kofta and tomatoes baked on a single baking sheet is perfect for a quick weeknight dinner. You can use ground lamb, beef, or a combination of both to make the kofta.

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Especially for fish...

This tuna and noodle casserole is cooked on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crispy topping. The best topping is a combination of chopped...

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The toppings are...

Prepare a complete dinner in one baking sheet: juicy pork tenderloin baked with broccoli, chickpeas, and pickled peppers. Don't forget to throw a couple of unpeeled garlic cloves on the baking sheet. From the baked...

The mouthwatering shovel-like pie, with its thick, sticky molasses filling and crispy streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a perfect treat for any occasion.

This pot pie recipe is made in a large baking sheet, making it enough for a crowd. Unlike the classic recipe, this vegetarian version features only vegetables and mushrooms in the filling.

The sangaree is one of the oldest American cocktails. Traditionally, it was a harmonious combination of wine, sugar, and nutmeg. This recipe uses honey liqueur instead of sugar, and...

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a holiday tea party. The pie is assembled in a skillet using the reverse...

With this recipe, you can make spicy nuts with varying degrees of spiciness. If you like them moderately spicy, just add a little cayenne pepper. If you want them spicier, add chipotle pepper. And...

This hearty tomato meatball soup, similar to a thick stew, is packed with aromatic spices like cinnamon, cumin, and allspice, perfect for warming you up on a chilly fall day. The soup...

Lille is a French aromatized wine that comes in white, rosé, and red varieties. Each variety has its own unique flavor. While Lille Rouge is delicious on its own, add...

Green and brown lentils are ideal for side dishes. They hold their shape well while absorbing the flavors of other ingredients. Cook them with sautéed leeks and...

Prepare a stunning Ethiopian-style dinner on one baking sheet with juicy chicken, savory carrots, and tender chickpeas. Once you've ladled everything onto plates, the pan will be dripping with delicious juices. You can...

Moroccan ras el hanout, harissa, and plenty of fresh herbs infuse a simple meat and potato dish with the magical aromas of Maghreb cuisine. Rub the seasoning onto natural lamb cutlets...

A mug of hot chocolate will be even warmer if you fill it with a Mexican spice mix of cinnamon, cardamom, chili pepper, and nutmeg. Add a dash of homemade vanilla...

It's hard to resist perfectly grilled salmon dressed with a vibrant, citrusy Cuban-style mojo sauce. Instead of the traditional orange juice, this marinade...

This side dish offers the perfect balance of citrus and spices. Instead of regular kale, use small, young kale. It cooks faster, preserving more vitamins. And...

Chicken breasts are rubbed with a mixture of salt, black pepper, paprika, and brown sugar and fried until a delicious, sweet and spicy crust forms. Prepare a delicious sauce made with sweet dates, salted...

Arctic char fillet is pan-fried and served with sweet-and-spicy Moroccan-style glazed carrots and almonds. The whole dish is enhanced with ras el hanout, a seasoning that...

Keeping your fridge and pantry stocked is key to whipping up delicious midweek meals in minutes. For this flavorful pasta, you'll need lemon,...

This pasta recipe is made from pantry staples—dinner has never been easier! Just keep some tomato powder on hand. With this seasoning, you can make pasta in tomato sauce without the tomatoes.

A delicious vegetarian take on protein-rich pasta. It's made with chickpeas and pecorino cheese in a light tomato sauce, and each serving is topped with crispy breadcrumbs and...

This simple, vegetable-filled dish is ready in minutes and makes the whole family happy: kids who love pasta but don't like vegetables, and parents who...

Forget plain buttered pasta for dinner! Instead, try this vegetable-packed buttered pasta version that's ready in minutes and kids will love, even...

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess and flavor to the light sauce...

This recipe makes it easy to whip up a midweek dinner. Dark green broccoli, spinach, and parsley are tossed with butter, then the green butter is just...

"Mom's bean pasta is one of my favorite home-cooked meals. We had it for dinner often," recalls food stylist Vince Camillo, the recipe's author, "because it's such a great..."

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans...

If you have a waffle iron for round Belgian waffles, you can bake the cake layers in it. It's much easier than using an oven and a baking pan! Mix the batter using store-bought waffle mix...

For a unique, fresh, and fun twist on your tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade cheese and dill-flavored popcorn, and as a side dish for tomato soup...

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic hot sandwich to the next level: simply sprinkle it on the outside...

Thick tomato soup and a hot sandwich with melting cheese—a brilliant combination adored by both adults and children. The secret to this soup's stunning flavor lies in the sweet, smoked paprika. Not...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...

A delicious, easy-to-make tomato soup with the most delicious croutons you've ever eaten! Ree Drummond's thick and rich tomato soup will delight the whole family. It's hard to resist...

The name of this pie sounds like a joke, but it's one of those cases where you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, yet...

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from...

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. Its distinctive flavor...