Culinary recipes

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish...

Bell pepper sausage is a classic of Italian-American cuisine, a perfect combination in any form, whether as a main course or a filling for lasagna. Now try it as an appetizer for...

For this casserole, you don't need to fry the meat or boil the pasta. Simply layer them in a baking dish with alternating layers of sauce, raw sausage, and cheese, cover with foil, and bake.

Butterfly Italian sausage and grill it in foil packets along with bell peppers and onions. It makes a delicious, quick Mediterranean dish that's perfect...

Italian sausage and sautéed mushrooms make this pasta casserole special. Three cheeses—ricotta, pecorino, and mozzarella—add even more flavor. They're all completely different, including in...

Raw, natural sausages are a delicious substitute for ground meat in lasagna sauce. Remove the casings and add them to the sauce; the sausage itself already contains enough seasoning and salt. And...

The secret to this savory pudding's superb flavor and texture lies in the brioche: the fluffy bread easily absorbs the cream and broth, creating a moist, custard-like filling. Natural...

This pie is a reimagining of the popular Southern breakfast of biscuits and gravy. The crust is made from store-bought biscuits dough, and the filling is...

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. In...

Add a touch of the tropics to your teatime routine with this wonderful sour cream pie with a pineapple layer and rum glaze. The pie is dense, moderately sweet, slightly moist in the center, and...

To quickly make delicious rugelach, you'll need store-bought pie dough and any jam you like. Simply spread a little jam on a circle of dough, cut into thin triangles, and roll...

Royal icing, made from egg whites, powdered sugar, and water, is perfect for almost any baked good: it's a luxurious decoration for sugar cookies and a delicious "cement" for a gingerbread house. Following this...

Royal icing is used to decorate cookies, gingerbread, gingerbread houses (it also acts as glue), cakes, and many other desserts. The key is to find the right ratio...

A citrusy sparkling spritz is wonderfully refreshing and invigorating on a hot summer day. Add sprigs of fresh rosemary to orange juice and let it steep, infusing the drink with pine-spicy notes.

This creamy soup makes a delicious first course or appetizer for a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

To enhance the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and...

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. Then...

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, grilled, and turn out deliciously...

After making a delicious pumpkin side dish, don't throw away the seeds. They can easily be dried and turned into a snack you can't buy at the store. One medium-sized butternut squash yields 1/4 cup...

Don't buy pre-cut pumpkin at the grocery store. You can easily cut and roast it yourself, and it'll be much cheaper, not to mention fresher.

The easiest way to prepare pumpkin deliciously is to cut it into pieces, mix it with maple syrup, and roast it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash...

What if you don't have enough time or space to build a fire, but you're craving that smoky, melt-in-the-mouth campfire treat? A grill is the perfect solution. All you need is a flat...

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by a sweet and tart Granny Smith apple in a refreshing...

A smooth, creamy soup with a rustic flavor, made from a blend of kale, baby spinach, and zucchini with sautéed leeks, celery, and garlic. Any hearty cabbage can be substituted for the kale...

Airy steamed buns and homemade Chinese char siu pork are the perfect combination of a sweet, tender crumb and a savory filling. You can make the buns plain and serve them for dinner...

Singapore-style mei fun is a classic noodle dish served in Chinese restaurants around the world. However, it doesn't originate in Singapore, and many Singaporeans have never even heard of it. The dish...

Store-bought chilled ravioli are the perfect ingredient for a quick, delicious dinner, as they cook quickly and come with a variety of fillings. A few extra ingredients transform them into...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them and refrigerate them for later use in this easy roast chicken recipe. Here...

Mustard and crushed pretzels make a crispy, salty coating for pork tenderloin chops. And the tenderloin itself, thanks to its small diameter, is perfect for miniature sandwiches...

Inspired by Chinese sesame noodles, this recipe uses Japanese buckwheat soba instead of fresh wheat noodles, topped with a savory peanut sauce. Edamame beans, chopped...

The best way to use up cilantro and parsley left in the fridge is to make a spicy and flavorful herb sauce. Moroccan chermoula combines fresh herbs with aromatic spices,...

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons...

This soup's delightful flavor comes from sautéed carrots, celery, parsnips, and onions. The soup is also made with chicken fingers. These are the most tender parts of the chicken breast, cooked...

One of the key ingredients in this breading recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that makes the perfect accompaniment to the breading...

This soup is packed with all the vibrant flavors of Creole jambalaya in a rich, warming broth. The rice in the soup softens, making it filling enough for a full dinner. And the fried sausage...

Cook flavorful rice with juicy pieces of braised ham and baked beans in one pot, and you won't have to spend a lot of time cleaning up afterward. Inspired by Louisiana cuisine, we used...

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes have served as a reminder of home for many Southerners who...

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides...

The name "acio e uova" translates from Italian as "cheese and eggs." This Neapolitan dish is traditionally made with short, tubular pasta in a thick, creamy sauce. As in...

If you only have a few minutes after work, try these quick and delicious recipes that will save you from one-time grocery shopping and won't interfere with your daily plans, and will also help...

These flaky buns are great with either sweet potato or pumpkin. Both vegetables have a sweet flavor that really shines when paired with spices like cinnamon and nutmeg. When you...

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered in a row, topped with a spicy tomato sauce,...

Replace bread with toasted sweet potato slices, spread with ricotta, garnish with berries and flaked almonds, and drizzle with honey. Delicious and healthy, gluten-free toast also makes a great dessert...

This gooey cheesy potato casserole is perfect as a side dish or on its own as an appetizer. Sweet sweet potatoes and sweet-spicy caramelized onions pair harmoniously...