Culinary recipes

Firm, leafy kale is perfect for braising, especially in a creamy, sour cream sauce. Spicy sausage adds even more flavor and aroma. Creamed kale can be served as...

If you want to make your own fresh pasta but don't have a special machine or the necessary skills, try making spaetzle! The only special equipment you'll need is a colander, and the dough doesn't even...

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when, even after work, you want to treat your family to something special. Chicken breast, sliced ​​into strips...

This recipe was inspired by two popular sandwiches: the large muffaletta and the Patty Melt, a relative of the cheeseburger. A juicy beef patty is topped with cheese, spicy fried mushrooms, bacon, and then...

This fluffy pancake is made like a pie with spiced peaches and topped with a creamy glaze. If you have ready-made pancake mix on hand and a bag of frozen sliced...

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality...

Macaroons are homemade coconut cookies that are quick and easy to make and captivate with their texture and flavor. The coconut sweetness of the soft cookies in this recipe is perfectly complemented by dark rum with its...

Pork tenderloin is brined in a bold Jamaican brine with rum, brown sugar, garlic, ginger, and allspice and grilled until perfectly browned. The meat is flavorful and...

French toast made from baguette soaked in dark rum egg custard, served with rum ice cream and rum maple syrup. An elegant treat for Sunday brunch! To keep the toast from falling apart...

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender...

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need for basting.

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter, and add a couple of sprigs...

This Greyhound cocktail is a little different from the classic. Vodka replaces gin, and the refreshing grapefruit is joined by rosemary, with its stunning pine notes that...

This sangria is pink not only in color, but also in taste! The delicate floral aroma of rose is beautifully complemented by fresh raspberry and grapefruit soda. The drink is delicate, sparkling, and perfectly...

This chia seed pudding is unlike any other! This sweetened dessert, flavored with rosewater and cardamom, will delight you with subtle, pleasant floral notes. And the fiber found in...

Decorate your homemade tea party with these rose-shaped donuts. Formed from store-bought biscuit dough, they bloom like flowers during deep-frying. Sprinkle the finished donuts with...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill the small peppers, toss with herbs and a lemony dressing, and sprinkle with walnuts –...

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also enjoy the same ingredients at a leisurely pace...

These charming green cupcakes will be the perfect addition to your St. Patrick's Day party or any other themed event. These chocolate cupcakes with white chocolate frosting are...

If you can't wait for your tomatoes to ripen and want to enjoy the new harvest, make this light green tomato salad. Their tartness is perfectly balanced by ripe, sweet strawberries.

At room temperature, ready-made pizza dough is soft and pliable, but also slightly sticky. Working it on a greased sheet of foil will solve this problem and make it easier...

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious ice cream. To make...

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften the berries (you can use fresh or frozen), and the walnuts...

Melon liqueur enhances the flavor, and adds a festive, vibrant green color to this spring sangria, filled with sweet-and-tart apples, other green fruits, and mint leaves. The perfect treat...

Delicious pancakes don't have to be sweet. This recipe uses a blend of fresh herbs to give them a beautiful green color and a refreshing flavor. They're perfect for a snack or lunch. Serve with...

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato...

This vibrantly flavored and colorful dressing has evolved significantly since it was first prepared in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce...

The main ingredient in this simple cold soup is cucumber. Green gazpacho requires no cooking and is just as refreshing as its traditional tomato-based cousin. Serve the soup as an appetizer at home...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

For a simple yet delicious and festive side dish, simply toss blanched green beans with a blended walnut sauce made with parsley and lemon zest.

Garnish the classic Moscow Mule with a unique twist: ice cubes tipped with lime zest and ginger slices. If you don't have a special copper mug for this cocktail, and...

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well with both meat and vegetables. Rub it over chicken breasts and fry for...

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is fine) and harissa, a spicy paste. Ras el hanout is added to...

A Moroccan spice blend, ras el hanout, imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives, and...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

What makes this couscous truly delicious is the Moroccan blend of 12 spices. Add it to the couscous while it's steaming, and then a little more to the finished side dish, for an incredibly fragrant and...

Use a vegetable peeler to slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins and spicy coriander...

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, resulting in a smooth, slightly sweet, and light hummus. Greek yogurt adds a touch of...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...

Crispy Moravian cookies are popular in North Carolina, where they arrived from Central Europe during the colonial era. These classic, fragrantly spiced cookies were brought to the United States in the 18th century.

You won't be able to stop eating this sweet snack. It's a mixture of cereal coated in chocolate and peanut butter, topped with dried banana and toffee pieces. Make it in advance and...

This delicious dessert from Jeff Mauro features smooth homemade chocolate ice cream made with silken tofu and coconut milk, topped with a homemade berry sauce. The sauce is quick and easy to make...

This dessert is cooked and served in a cast iron skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy...

These airy puff pastry tartlets are filled with a delicate caramel-coffee filling, their edges are covered in chocolate, and sprinkled with finely chopped toffee. This dessert will be the perfect accompaniment to your...

These luxurious chocolate-coated cookies, sprinkled with candied orange peel, conceal a veritable riot of flavors and textures. Beneath the dark chocolate shell, layers of melting shortbread...

Fruity notes of cognac and apple cider, combined with hazelnut-based Frangelico liqueur and Demerara brown sugar, infuse the cocktail with the aromas of date toffee pudding. A superb...

These soft, chewy cookies with toffee and pecan bits have a caramel and nutty flavor all their own, thanks to the addition of brown sugar and brown butter. To make...