Culinary recipes

This no-cook relish is made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and is seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones.

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices rims...

These bright pink cupcakes, filled with the sweet and tart flavor of cranberries, a hint of spice, and citrus freshness, are perfect for fall and winter holidays. These spiced cupcakes can be baked for Valentine's Day...

This cocktail is made with homemade cranberry syrup and freshly squeezed lime juice. It's tart, just the right amount of sweet, and incredibly refreshing. It's made without alcohol and served in a large pitcher with...

Layers of vanilla custard, cognac-infused pound cake, and cranberry compote make this magnificent dessert the perfect treat for the fall and winter holidays. The combination of cranberries and...

This fragrant, spicy sangria is first made like mulled wine, with spices, black tea, and maple syrup for sweetness. Then, wine and fruit are added, and the drink is...

Fried pork loin cutlets on the bone will look even more festive if stuffed with dried fruit and nuts. For this recipe, choose thick cutlets so you can add...

This cranberry dessert is a fall take on the American Ambrosia fruit salad, featuring marshmallows as a key ingredient. The tart cranberries perfectly complement the sweet...

Thanks to the spinach, these cupcakes are soft, moist, and bright green. But they have another secret: a filling of homemade tomato marmalade. Each cupcake is topped with a...

This healthy vegetarian quiche with mushrooms, creamy Gruyere, and luscious spinach is incredibly easy to make, considering it uses store-bought pie crust, and...

This bright green bread is literally filled with juicy, healthy spinach, and inside you'll find a surprise: a whole egg. When sliced, it creates a striking, contrasting effect. Slices of this bread can be served as...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can make...

The popular spinach and artichoke dip takes things to the next level in this elegant, restaurant-quality dish: an artichoke is stuffed with a spinach and breadcrumb filling, baked in the oven, and...

This hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—...

The main ingredient in these muffins is creamed spinach, which is often served as a holiday side dish. Leftover creamed spinach can be used to make these muffins the next day without...

This bright green drink is an easy way to get your daily dose of healthy fresh spinach! Add mint leaves and frozen pineapple chunks to transform the spinach into a fun...

A healthy snack on the go can be found in thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor.

Transform a store-bought salad by adding grilled peaches and bacon to spinach for a perfect summer barbecue side dish. For this recipe, choose ripe but firm peaches to...

Mix equal parts tea vodka and natural lemonade, add plenty of ice, and enjoy the deliciously refreshing taste. The perfect cocktail for summer grill parties, and best served...

Enjoy the amazing flavor of blueberry pie ice cream in this milkshake with fresh blueberries, crushed graham crackers, and a secret ingredient—vanilla vodka! Just shake everything together...

Combine iced coffee, chocolate gelato, and Irish cream liqueur, such as Baileys, for the perfect Sunday brunch drink. Serve in clear glass mugs, garnished with...

Make a snack with the flavor of Indian tandoori chicken. You can use a mix of nuts or just almonds. Mix them with egg whites and Indian garam masala spices, and bake in the oven for...

Prepare for the long-awaited match thoroughly and offer everyone drinks in their favorite team's colors. Below are several cocktails in a variety of colors to choose from. Pour them into ziplock pouches...

Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi biscuits (ladyfingers) in limoncello liqueur.

A whole roasted turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the crust will be crispier. It's all about...

If you're grilling a whole chicken, here are two secrets to amazing results: first, butterfly the chicken so it lays flat, and second, press it down with a regular...

Make a simple syrup from black tea, flavored with cardamom and anise, and brush it over the salmon fillets before grilling. Set some of the tea syrup aside for serving. The fish...

This French apple tart, tart Tatin, topped with chunks of fruit in a sticky caramel, looks luxurious yet is quite simple to make, especially if you use store-bought puff pastry. This...

This individual cake gets its name not only from its amazing tea flavor, but also from its beautiful presentation in teacups. It's also baked in the same cups in the microwave. The dessert is prepared...

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming it was they who brought the pie with a custard filling from...

This open pie is an Alsatian take on pizza, but with a generous helping of onions. Make it with pizza dough topped with Gruyère, bacon, and leeks, and top it with crème fraîche and...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

Instead of melting the candy melts on the stovetop or in the microwave, they were lightly melted in the oven at a low temperature so they could be easily spread into an even layer. So, you...

The traditional Hanukkah dreidel can be made edible! These sweet blue and white dreidels are easy to make using marshmallows, chocolate candies, and straws coated in white chocolate. Bright and eye-catching,...

This Hanukkah dessert is quick to make and easy to take to a party or school event. The bars are quite sticky, so be sure to let them cool completely and set.

This white apple sangria with cinnamon, orange, and raspberry is autumnally delicious with a warming spicy note. Perfect for Sunday brunch or fall house parties when the weather is still...

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor right with velvety yellow sauce, mashed cauliflower, vegan cheddar, and turmeric. And to...

This generous snack board will feed the entire team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, in advance the day of the game, and then set it out just before the big game...

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was invented...

This beach sangria, with tropical fruits, coconut rum, and coconut syrup, is the perfect drink for pool parties or post-holiday get-togethers with friends to clear the air.

These soft, chewy cookies are filled with chocolate chips and topped with sea salt flakes for a wonderful sweet-salty combination. Made without wheat flour,...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

Double-breaded chicken tenders are deep-fried to a beautiful crisp and served with a peppery white gravy, a traditional dish of the American South. To make the first batch...

If you're planning a special holiday breakfast, bake scones. Soft, crumbly buns filled with chocolate chips, topped with sweet vanilla icing, and topped with more...

Instead of standing at the stove frying individual pancakes, bake a pie using the same dough! Fluffy, tender, and brimming with juicy blueberries, it's the perfect brunch treat for...

"Eggs Benedict is a classic Sunday brunch dish, and I decided to give it a little twist for Valentine's Day," shares Giada de Laurentiis. "Instead of the traditional hollandaise..."

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven door closed, but there's a fine line between beautifully toasted and burnt granola. That's why I often recommend...