Culinary recipes

To infuse neutral white beans with flavor, start by slowly softening garlic in olive oil. Add more herbs, like rosemary and lemon zest, until they infuse...

Turn pasta and sausage into a hearty casserole that's perfect for a midweek dinner or a Sunday family lunch. No need to pre-boil the pasta. Just...

It's dinnertime, and suddenly you realize you haven't defrosted your chicken breasts. Don't panic! With this recipe, you can gently sauté them in marinara sauce without defrosting, and your chicken breasts will be...

Store-bought Margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix plays an unexpected role: it...

The combination of sweet lychee and refreshing orange in this cocktail makes it the perfect treat for summer parties, brunches, and bachelorette parties. The cocktail is easy to drink, and this pitcher recipe is designed...

Crunchy cereal and granola make not only delicious, healthy breakfasts but also great desserts that kids love. Mix them with melted marshmallows, peanut butter, and creamy...

Crispy on the outside and tender on the inside, these baked potatoes, covered in gooey cheddar, make a wonderful side dish for both holidays and everyday meals. For best results, use yellow...

The best thing about fried potatoes is their crispy crust, and this potato pie is completely covered in it on both sides! Made with a mixture of regular potatoes and sweet potatoes, flavored with fragrant thyme and...

Chickpeas are deep-fried until crispy, then sprinkled with a spice mixture, and can be served as a snack or used in salads. Before frying, it's important to thoroughly dry the chickpeas to prevent the oil from...

This one-pot dinner with rice, vegetables, and meat was inspired by the traditional Korean dish bibimbap, which is cooked in a hot stone pot to create crispy edges on the rice. With this...

Three summer favorites—sweet corn, green beans, and tomatoes—are sautéed with crispy bacon for a rich, juicy succotash salad. While it's simmering, bake a fillet...

Roast chicken thighs until crispy and serve with a spicy coconut sauce made with the chicken's juices and a salad of black beans, mango, onions, and cilantro. When...

This crispy pancake is made using the same technique as Iranian fried rice, tahdig. An egg yolk is lightly baked in the center of the pancake, so you can mix it with the crispy rice pancake like a sauce.

This sweet potato and potato side dish is elegant and sophisticated, yet quick and easy to prepare. Sweet potatoes and potatoes are sliced ​​thinly, tossed with herb butter, and...

What's the secret to delicious pork belly? Poke holes all over the skin, then sprinkle with a mixture of baking powder and salt. These two simple steps ensure super-crispy skin and incredibly tender meat.

To ensure the chicken breast is as crispy on the outside and juicy on the inside as possible, it is marinated for several minutes in a spicy mixture of mustard, garlic, and thyme, then rolled in a mixture of breadcrumbs...

Breadsticks are one of the most popular and beloved snacks: they can be served before dinner, taken on the go as a snack, or served at a house party. And they're quite easy to make...

Seafood forms the basis of many Creole dishes. The use of traditional herbs and spices creates a unique flavor, like in these burgers. Fry some crab cakes...

One of the key ingredients in this side dish is Creole mustard. It has a sharper, richer flavor and, when combined with garlic and lemon zest, transforms ordinary butter into...

Chicken breast cutlets are dipped in beaten egg, pan-fried until crispy, and served with a creamy spinach sauce. This dish is perfect for...

Make chicken fingers at home that will be as crispy and juicy on the inside as you'd get at your favorite restaurant. The secret is panko breadcrumbs. These Japanese breadcrumbs are larger than regular ones,...

Coat seasoned chicken tenders in breadcrumbs, fry until crisp, and serve with lemon wedges for a squeeze. Keep this simple recipe handy for any occasion...

Make vegetarian cauliflower tacos. To make them more flavorful, the florets are fried in a spiced rice flour batter, resulting in a deliciously crispy, flavorful, and spicy dish. Add...

There are two secrets to this super-crispy and super-tasty Buffalo chickpea recipe. First, rinse the canned chickpeas thoroughly and pat them dry (they need to be dry!). The second secret...

Some Brussels sprouts recipes call for bacon, but here's a little secret: you can use rendered bacon fat instead, which will give the sprouts the same flavor and aroma.

Pesto sauce transforms this simple Italian-style dish into something special. And because it's so flavorful and aromatic, you'll need very few additional ingredients...

You can fry crispy tofu without deep-frying or a ton of boiling oil. As it turns out, an air fryer is perfect for cooking marinated tofu cubes, resulting in perfectly crisped...

This easy-to-make dish is packed with a vibrant bouquet of spices: fragrant white rice with ginger is served under a rich curry with cod and sweet green pepper. Garnish the curry with lime wedges,...

These charming cupcakes, topped with sweet fried eggs, will make a unique addition to your Easter table. To create these fried egg-themed decorations, you'll need marshmallow fluff, yellow...

This thick and rich dipping sauce is the perfect appetizer for your house party. Mayonnaise is blended with tomatoes, bell peppers, cilantro, and spices until smooth, and the dip can be...

Ricotta makes already soft scrambled eggs even more tender and airy, while chives infuse them with a subtle, spicy flavor. For perfect results, fry the eggs in butter over medium heat.

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, omelets, and more.

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple preserves and...

As Cardea Brown has proven time and again, truly delicious home-cooked food includes a familiar and beloved ingredient – ​​chicken – paired with a thick, delicious sauce that...

Everyone loves a delicious, filling quesadilla with a gooey, cheesy filling and crispy tortilla, but preparing multiple servings for a large crowd takes a long time. Ree Drummond knows how to speed up the process and...

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and perfect for a delicious dinner at...

This recipe from Ree Drummond is a stovetop adaptation of her popular chicken spaghetti casserole. This dish features all the same ingredients: tender pasta, juicy chicken pieces, a thick and flavorful...

Wild rice is simmered with sautéed mushrooms and dried cranberries in a fragrant sherry-flavored broth, and when it's almost done, chicken breasts sprinkled with coriander are added to the rice, and everything is finished off...

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that serves as the link between the pasta, chicken, spinach, and vegetables. In...

Potato chips are the perfect breading ingredient for chicken, especially tender chicken breasts, which need a burst of flavor and crispiness. Cut the chicken breast into finger-sized pieces, coat in...

Annatto seeds, a traditional spice in Puerto Rican cuisine, add a sunny color and nutty notes to this fragrant, fluffy rice. Typically served with black beans, the yellow rice fills the table...

To add a touch of spring charm to your cupcakes, decorate them with simple marshmallow flowers on gummy candy stems, and sprinkle the sticky, fresh cut marshmallows with colorful...

This mix of nuts, seeds, and dried fruits is the perfect snack for those needing an energy boost. Its ingredients are good sources of iron and zinc, essential micronutrients for recovery...

Pudding chômeur (French for "unemployed man's pudding") is a dessert originating in the province of Quebec, Canada. It was invented by Canadian housewives during the Great Depression as a simple and economical dessert...

This English appetizer is made with shrimp sautéed in white wine and melted butter. The shrimp, frozen in butter, are blended until smooth and served with...

Bake whole potatoes and serve them crumb-style with a refreshing pesto of kale, walnuts, and Swiss cheese. This recipe offers a quick version of potatoes in...

Mashed potatoes, aromatic fennel, and melting taleggio cheese—a delicious combination not only for a holiday side dish, but also for a pizza topping! You can make all the ingredients for this pizza yourself...

This Spanish tortilla twist replaces traditional potatoes with potato chips – perfect for those looking for new, simple combinations, or for those who simply don't have time to peel potatoes!

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and...

Fry up an egg with potatoes and chipotle peppers for breakfast, then wrap it in a tortilla with sliced ​​avocado and shredded cheese. You'll have a filling, delicious burrito that's something new for everyone...