Culinary recipes

Give simple sugar cookies a new twist: a snow globe! Your guests will definitely remember this treat for a long time. Bake cookies with a window in the center, and when they're cool, fill the hole with...

Bake a soft chocolate brownie with macadamia nuts and coconut, top it with fluffy meringue, sprinkle with white or silver nonpareils and coconut flakes, and you've got the perfect...

The easiest and fastest recipe for homemade popsicles. Blend ice cubes with frozen lemonade concentrate in a blender and spoon the resulting mixture into glasses. The perfect...

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As they bake, the balls...

One of the distinctive features of traditional Snickerdoodle cookies is the cracks on their surface, which look incredibly appetizing. To create these cracks on the giant cookie...

Snickerdoodle cookies, filled with the magical flavor and aroma of cinnamon, are perfect for making ice cream sandwiches. Once completely cool, press a little...

Bake a more elegant version of the classic Snickerdoodle cookie. It's thin and crispy, but has the same rich brown sugar and cinnamon flavor. Two of these cookies are under 100 calories, and...

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it's safe to eat raw. It's like a cookie spread and can be used as a spread on bread, added to a milkshake, or...

This version of classic escabeche is grilled and includes a vegetable side dish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that...

Enjoy the combination of sweet and salty in these chocolate chip cookies with potato chips. Some crushed chips are incorporated into the dough along with the chocolate, and the remaining chips...

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant...

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Prepare...

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until...

Cut a soft bagel in half to make two mini pizza bases! Top with spinach and artichoke toppings, sprinkle with cheese, and toast in the oven until melted. Don't forget...

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

This rich, aromatic basmati rice pilaf with fresh spinach, marinated artichokes, and crunchy almonds is bursting with flavor. Serve it as a side dish with chicken or meat, or eat it on its own...

Make an alternative version of pesto using fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or...

Speed ​​up the preparation of this savory quiche by using store-bought pie crust and chopped frozen spinach. Layer the vegetables and cheese on the crust, pour a creamy egg mixture over it, and bake until the filling...

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've eaten it all...

"Spinach is very tender and lean. To give it flavor, I always add cheese or something rich," shares Alex Guarnaschelli. "I adore fresh spinach salads, but I also love..."

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach cutlets a rich, savory flavor. Serve them with a side of spiced roasted carrots and cilantro,...

To bake this delicious and filling pie, you don't need to knead or roll out the dough. Firstly, the recipe uses store-bought phyllo dough, and secondly, the sheets are simply laid out on top of the filling.

If you enjoy spicy Buffalo wings as an appetizer, you'll love these mini meatloaf wings, perfect as a main course. Made with turkey and...

Brooklyn's famous Blackout Cake is traditionally made with layers of rich chocolate cake, chocolate pudding, and topped with crumbled cake. This version of the Blackout Cake is not...

Crunchy-on-the-outside, soft-on-the-inside oats add an interesting depth of flavor to these crispy-on-the-outside, soft-on-the-inside cookies, while the combination of sea salt flakes and dark chocolate chips creates a stunning contrast...

An Italian take on gnocchi soup: vegetable-rich mincetrone is made with potato gnocchi. Parmesan rind is optional, but it adds flavor and aroma to the soup.

This vegetarian jarred dish features Middle Eastern meze classics like dolma, hummus, and cucumbers, topped with za'atar, a spice blend popular in the region's Mediterranean countries. The base...

This clever recipe layers the traditional Japanese dish of nabe, made with pork and napa cabbage. It's simple, but looks stunning when served straight from the pan. Layers of cabbage and...

Milk chocolate adds a more delicate and smooth flavor to classic chocolate pudding. Serve it in pretty bowls, garnish each serving with fresh raspberries, and you'll have...

Chocolate lovers, rejoice! This luxurious pie features a crust that tastes just like brownie cake, filled with velvety milk chocolate pudding. The finishing touch is...

The brown sugar in the batter of this chocolate soft-serve cake makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top and a pudding-like bottom layer underneath.

A scallop and shrimp cocktail in a spicy tomato sauce is served as an appetizer in individual bowls or glasses with crackers for easy picking and enjoying. Boil the scallops ahead of time and...

Roasting fruits and berries in the oven deepens their flavor, deepens their richness, and sweetens it even more—no sweetener needed! Roast peaches and blueberries in the evening and place them in...

For a quick and delicious pizza whenever you need it, keep store-bought crusts on hand. This pizza from Katie Lee, with corn, tomatoes, sausage, mozzarella, and basil, turns out so...

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spread the peach and rhubarb filling over...

Two Italian classics merge into one magnificent dish. The flavors of this salad will remind you of a Caprese salad with ripe tomatoes, soft cheese, fragrant basil, and high-quality olive oil.

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables but also from the aroma of the grill as the chicken, bread, zucchini, and corn cook. Grill...

This quick and easy dinner is perfect for weeknights, and you'll definitely want to make it all summer long. It's impossible not to fall in love with the delicious combination of fresh leeks,...

This traditional summer salad is a juicy blend of cucumbers, tomatoes, bell peppers, and lettuce. What sets Ree Drummond's summer salad apart from most others is its wonderful homemade dressing...

These mini tartlets look intricate and sophisticated, but they're actually easy to make. They're dairy-free and refined sugar-free, making for a light and healthy dessert, yet...

This fruit crostata is bright and summery, with a rustic charm. Any seasonal fruit (stone fruits are best) and berries will do. The fruit filling is simply...

Roasted or baked mushrooms add a delicious umami flavor to any dish and can easily replace meat in many recipes. Having a large batch on hand gives you the freedom to improvise...

Get a morning or mid-morning boost with this vibrant green smoothie, packed with vitamins, beneficial micronutrients, and fiber. Made with fresh kale and spinach, their herbaceous flavor...

If you have leftover meatloaf from last night's dinner, slice it thinly and make sandwiches, topped with sweet and tart tomato jam. Cut the sandwiches into small squares and serve...

Although plantain puree has a slightly sweeter flavor and caramel notes from the brown sugar, it can be served the same way as mashed potatoes—as a side dish. Ideal...

This homemade two-part marshmallow-based fondant is delicious and perfect for decorating cakes, cupcakes, and other desserts. You can make all sorts of flowers and butterflies with it...

Decorate cupcakes for a children's party with these fun elephants. You'll need marshmallow fondant, which is easy to make at home (the recipe is also below), and bright...

You can easily make fondant at home, even without being an experienced pastry chef. All you need is marshmallows, water, powdered sugar (and a microwave). Marshmallow fondant turns out...

If you're looking to decorate your cupcakes or cake in a unique way, make marshmallow chick flowers. Follow this step-by-step recipe to cut the brightly colored chicks into petals and assemble the flowers. A great...