Culinary recipes

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste that's also popular in the Middle East. Different versions of baba ganoush may also include yogurt (usually...

Pesto and hummus are two of the most popular party dips. This recipe combines hummus with two different types of homemade pesto—red and green—to create a vibrant and delicious appetizer.

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

A touch of tart natural yogurt and lemon make this cucumber, dill, and mint salad incredibly refreshing. Depending on the thickness, you may need a little more or less yogurt: cucumbers...

The combination of sour cream and green onions is very popular and works well with a variety of appetizers. Make a simple homemade sour cream sauce with chives, and for a piquant touch, add...

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup in a blender and serve, garnishing each...

Beets aren't just delicious and healthy: they make beautiful sandwiches that can be served as a party appetizer. The combination of baked beets, cream cheese, cashews, and sesame seeds...

The common green onion you usually sprinkle on cooked dishes becomes the main ingredient in this recipe. Sauté it in a small amount of cream and garlic until tender...

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, resulting in a tender, juicy, and fiber-rich side dish that...

Creamed corn is a popular side dish in American cuisine, most often purchased canned. This recipe brings out the rich flavor of homemade creamed corn and...

This casserole is made with shredded Brussels sprouts, tossed with melty cheese, and baked under a crispy panko topping. Quickly shred...

These moist, super-chocolate Devil's Food cupcakes, filled with delicious, airy frosting, covered with chocolate icing, and topped with icing, are worth the effort! You can even bake and...

Make Asian steamed dumplings with an unusual filling – a delicate tomato soup! To make the soup fit into the dough pieces, gelatin is added, and once it sets, you can assemble...

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh...

When it comes to soups, celery is most often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root fill the soup...

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light vinaigrette of...

Escarole is a tender leafy green that many underestimate. Simply sautéing it in a pan for a few minutes softens the leaves while preserving their vitamins. In...

Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, and season with Asian...

This Chinese cheesecake doesn't actually resemble a traditional cheesecake as you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian...

Fa Gao, or lucky cake, is a popular Chinese dessert typically eaten during New Year celebrations to attract good luck and wealth. Soft, chewy, and slightly sweet, these steamed cakes...

At many Chinese restaurants in the United States, guests are offered fortune cookies at the end of dinner—crunchy, ear-shaped treats with a message on paper inside. These cookies are easy to make at home...

Steamed shrimp rice rolls are a popular appetizer at dim sum restaurants. The homemade version is even more delicious: the freshly cooked noodles literally melt in your mouth. To make the rolls...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and packed with flavors inspired by the classic Chinese dish, pork belly with pickled...

XO sauce is believed to have originated in Hong Kong in the 1980s at the Peninsula Hotel's Spring Moon restaurant. Although its name, "XO" (Extra Old), derives from an expensive, aged cognac, it...

This American chocolate cake is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. The rich...

You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30ml shot glasses. The perfect treat...

Granita is essentially a delicious, fluffy, snow-like cone eaten like ice cream. This recipe uses a Mint Julep cocktail to create a delicious, refreshing dessert for adults.

Inspired by the bourbon-based cocktail popular in the American South, these mint-flavored boozy cupcakes are the perfect way to celebrate Race Day, as the mint julep is also the official...

A mint julep is a wonderful combination of fresh mint, bourbon, and plenty of crushed ice, making it a truly refreshing summer drink. The mint syrup can be made ahead of time and stored...

Your guests won't believe you made this spectacular ice cream yourself. It's perfect for a house party because it's made ahead of time. If you don't have a special holder...

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies will...

This delicious and healthy bread, infused with the aroma of fragrant spices, can be baked in one large pan or three smaller ones, some of which can be frozen for later. After properly defrosting,...

These delightful summer sorbet sandwiches are easy to make and resemble watermelon slices. You can substitute any flavor of red sorbet for the raspberry. Squeeze a small scoop of sorbet...

These thin, chewy cookies are made with almond flour. They're gluten-free, yet delicious. They stay moist for a long time, making them perfect for...

A great example of a delicious homemade pie to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. The finished pie...

These glazed cookies with a refreshing citrus finish are perfect for both holidays and everyday use. They're easy to make and use simple, readily available ingredients. You can change up the flavor each time...

Bake these festive cookies with the warming, spiced flavor of autumn apple pie. This recipe calls for natural, non-alcoholic apple cider. It's simmered with fragrant...

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with crispy streusel...

Serve these little pink cakes at your summer party, which are actually made with watermelon and cream. Watermelon cubes are soaked in a light ginger-lime syrup, then each...

A sweet and savory three-ingredient filling (cream cheese, brown sugar, and heavy cream) provides the perfect backdrop for spiced gingerbread cookies in this no-bake cake. The cake...

This easy-to-make layered cake is perfect for any winter holiday. It features ten gingerbread-flavored layers, and you don't need to bake them in the oven—all the layers...

This salad is a great way to use juicy young corn without any cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes.

Strips of tender chicken breast are deep-fried in corn dog batter, creating a delicious, fluffy crust while remaining juicy inside. Serve as an appetizer with...

This recipe uses crushed corn chips to bread the chicken breasts. The chicken is baked in the oven and turns out just as crispy on the outside and juicy on the inside as if it were fried in a...

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. It's most often prepared using...

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, so...

This seasoning's unique umami flavor comes from porcini mushroom powder. It keeps well, so mix up a double batch to keep it on hand. You'll be amazed at how it can transform...

This homemade version of the popular Starbucks pink drink is quick and easy to make. Its main ingredient is acai berries, which give the drink its charming soft pink color. Once...