Culinary recipes

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, aromatic stew with royal button mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with...

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture.

Instead of traditional porridge for breakfast or dessert in the middle of the day, make this delicious and healthy paffre with natural yogurt, granola, and fresh berries. Rich in grains, protein, and vitamins,...

This homemade ranch dressing is made with only plain yogurt and no mayonnaise, making it light and healthy. The dried herbs included in the recipe make it easy to make anytime...

"My friend Yolanda loves a good cocktail, so I created this drink just for her," says Cardea Brown. "It was inspired by a cocktail she often likes to order when..."

These exquisite ravioli filled with ricotta, taleggio, and herbed parmesan are served in a fragrant wild mushroom sauce with pancetta for an elegant special occasion dinner. The ravioli are completely...

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

The Rachel is a variation of the popular Reuben sandwich, made with turkey instead of corned beef. This recipe uses thinly sliced, seared chicken breast instead of turkey...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

The natural umami flavor of eryngii mushrooms, combined with a savory red wine sauce, makes this dish very similar to steak, only without the meat. Eringii mushrooms, also known as king oyster mushrooms, are...

The key to this vegetarian version of barbecue chicken pizza is to ensure the mushrooms are nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for...

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another...

Sweet, juicy watermelon adds a refreshing summer twist to this popular tequila cocktail. To make it, you'll need a powerful blender to crush the ice thoroughly. Serve frozen...

The Sidecar is a classic cocktail made with one part lemon juice, one part orange liqueur, and two parts cognac. It's considered a sour, but for a more balanced flavor, it's usually...

This classic take on the wildly popular cocktail couldn't be easier to make. The Cosmopolitan embodies the perfect balance of sweet and tart, perfect for both holidays and...

All the good stuff – yogurt, fresh fruit, nuts and grains – literally packed into bite-sized muffins that you can enjoy for breakfast, dessert or as a snack throughout the day.

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them – all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and...

Layered parfait with natural yogurt, fresh berries, and crunchy granola is not only beautiful but also a delicious, healthy dessert that's perfect for both a weekday breakfast and a special occasion.

These pancakes are made with milk, Greek yogurt, and butter, and are incredibly tender and fluffy. Serve them with a variety of toppings and enjoy them with a big tea party. And to make sure everyone...

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be...

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetable, and the whole dish...

Although this Sichuan dish is traditionally made with ground pork, it's the spicy bean paste, soft tofu, and, of course, Sichuan pepper that add most of its flavor and texture. So, it's easy to...

When it comes to beef alternatives, there's nothing better than rich, flavorful mushrooms, like in this mushroom version of beef stroganoff. Meaty portobello mushrooms and tender shiitake mushrooms truly...

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef,...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...

Make a ham salad and serve it as appetizers on baked potato skins. Top it with fresh herbs and pickles, and it'll be not only delicious, but also...

While guests wait for the main course, serve this vibrant and delicious appetizer made with fresh, healthy ingredients, Mediterranean-style. Cucumbers, mint, and garlic transform cottage cheese into a wonderful Greek...

Country pie is a similar dish to shepherd's pie, except it's made with beef instead of lamb. This traditional country pie recipe features crispy, golden potato balls...

This recipe combines the '90s favorite Cosmopolitan with a classic '50s ginger ale punch. An ice ring with frozen fruit inside keeps the punch cold and...

These tender and fluffy buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites. The whites are whipped separately and then gently folded into the batter. Pancakes...

Classic flaky biscuits acquire a sweet flavor and aroma when cornmeal is added to the dough. To achieve their characteristic flaky texture, it's important to use a strong...

Want your French toast to be super crispy? Soak it in egg wash and roll it in crushed cornflakes before frying! The crust turns out deliciously crispy, and...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

Corned beef with braised cabbage and potatoes is a traditional St. Patrick's Day dish. Leftover corned beef makes excellent hash. In fact, most people make it...

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare the corned beef...

Yorkshire pudding is a classic British side dish, typically served with roast beef or any other meat in a thick gravy. A liquid batter made from milk, flour, and eggs is poured into a hot pan and...

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

This recipe presents a simple and "clean" method for mixing yeast dough in a zip-top bag. Simply add all the ingredients to the bag, seal it, and vigorously knead until the dough...

Delicious, crispy potato chips are easy to make in an air fryer, using just one tablespoon of oil. A mandoline slicer allows you to quickly slice potatoes paper-thin...

A mixture of white and red new potatoes is baked in olive oil with Provencal herbs for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new...

These potato pancakes are made without added flour—just grated potatoes and melted butter. So, don't wash the peeled potatoes to avoid washing away the starch. Fry the pancakes until crispy...

These oven-baked potato strips are crispy and delicious, like chips, but without the extra oil. A delicious spicy flavor comes from the combination of fresh garlic and paprika.

To make delicious potato bowls, cut boiled jacket potatoes in half, scoop out the pulp from the centers, and bake the skins until crispy. All that's left to do is fill...

Grated and fried like a golden potato pie, these super-cheap potatoes turn into an impressive treat any budget cook will appreciate. Appetizing, crispy...

Airfryer gnocchi? This recipe will pleasantly surprise you! After frying in the airfryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...